Buckinghamshire · England
Hog Roast Hire for Berghers Hill
We bring a hog roast to Berghers Hill and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Garden parties and barbecues
- Village fêtes and school fairs
- Weddings and receptions
A hog roast near Berghers Hill
Hog roast hire for your event in Berghers Hill
Our hog roast hire is fully catered: we roast, our chef carves and our staff serve. If you’d rather do it yourself, we also hire out the machine. Popular choices include new potatoes, halloumi skewers and hog roast rolls, and we’re frequently booked for christmas parties and summer garden parties.
In a small place like Berghers Hill, a hog roast frequently goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and level, firm ground is the key. Plates come as standard, and china crockery is available on request, quoted separately.
- Location
- Berghers Hill (HP10)
- Region
- Buckinghamshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Last updated
- 26 October 2026
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Put the menu on the invitation
- Ask for gluten-free rolls if anyone needs them
- Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
We will agree a contact for the day, ideally not the host, so you can enjoy yourself.
Gluten-free rolls are available on request.
Events we cater in Berghers Hill
Most people love roast pork and crackling, and lamb, chicken and vegetarian options look after the rest.
However big or small the event in Berghers Hill, a slow roast goes a long way. We are often asked to cater:
- Sports clubs and societies
- Big birthdays and anniversaries
- Summer garden parties
- Weddings, day or evening
For guests coming by train, Bourne End station is about 1.5 miles away.
Questions to ask before booking
- How long the roast takes and when they’ll arrive
- If the price includes VAT
- The full menu and the sides
- Staffing on the day
Prices and what affects them
We don’t use a fixed price list, because every event is different. The main factors are:
- Whether you want china
- Numbers
- Travel to Berghers Hill
- How easy it is to reach the spot
For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Details that help
The more we know, the more accurate the quote. Useful details:
- The address or postcode
- The date and time of the event
- Roughly how many people
- Allergies we should know about
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
The process
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Around midsummer it stays light in Berghers Hill until about 9:25pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
Getting ready for the day
- Measure the narrowest gate or passage
- Send final numbers in good time
- Have a covered area for eating in case of rain
How to get a price
The quickest way to get a price is to tell us the date, where the event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.
Planning help
Nearby places to Berghers Hill
What else we do in Berghers Hill
Bringing a hog roast to Berghers Hill
Berghers Hill is about 2 miles south-west of Beaconsfield, in Buckinghamshire. Berghers Hill and the surrounding area are covered for events. Berghers Hill is one of 263 towns and villages in Buckinghamshire we cover. You can also see our page for Reading, about 16 miles away.
Historic houses near Berghers Hill include Cliveden (1.7 miles south). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. For a christening or gathering after a service at a church such as Church of St Paul, the roaster can be set up at a hall or home nearby.
Events anywhere in HP10 start with an outdoor spot for the roaster and a serving time. That could mean an event in a garden on Broad Lane and Wooburn Common Road or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside Berghers Hill, we also cover Wooburn Common (1 mile east), Wooburn (1 mile west), Hedsor (1 mile south-west), Wooburn Green (1 mile north) and Littleworth Corner (2 miles south-east). Within a short drive, we also cover High Wycombe (5 miles north-west), Chesham (9 miles north), Marlow (4 miles west), Amersham (7 miles north-east), Chalfont St Peter (5 miles east) and Princes Risborough (12 miles north-west).
A little further out are High Wycombe Castle (4.6 miles north-west) and Marlow Community Hospital (4.1 miles west). Within reach you’ll find Taplow Lake and Warren Nature Reserve.
- Local schools include Bourne End Academy (1.3 miles west)
- Local pubs include Royal Standard pub (less than half a mile south-east)
Where the roaster can go in Berghers Hill
It is worth planning the cooking area in advance. The ideal spot has:
- Parking near the spot
- Flat outdoor ground for the roaster and a gazebo
- Access for our equipment, without steps
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
From the roaster
- Coleslaw
- Stuffing
- New potatoes
- Crackling
- Spit-roast lamb
- Hog roast rolls
- Halloumi skewers (V)
- Roast or jacket potatoes
- Apple sauce
- Rotisserie chicken
- Salads
- Vegan burger or sausage (Ve)
A hog roast or other catering?
Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, so nobody stands at a grill all afternoon. Our guide compares the two. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What you get with us
- Staff to serve, so you do not have to
- Slow-roasted at your venue, not reheated
- Served at the time you choose
- A clear quote with everything listed
See our prices page or the cost guide.
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
A closer look at the menu
Roast pork
Our chef carves the pork as it is needed, which keeps it hot and moist.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
Common questions in Berghers Hill
What’s the nearest station to Berghers Hill?
The closest is Bourne End station, roughly 1.5 miles away.
We’re gathering after a service at Church of St Paul: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Is it just pork?
The hog is the centrepiece, with lamb and chicken as extras.
Do you do DIY hog roast hire?
Yes, for confident cooks. We will explain the details with your quote.
Is crackling included?
It is: slow roasting crisps the skin and we break it up for everyone.
Is all of Buckinghamshire covered?
We cover Buckinghamshire and the rest of London and the South East. Tell us the venue and we will quote.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away