Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Hire for Berrick Salome

Slow-roasted, carved in front of you and served hot: a hog roast in Berrick Salome and the surrounding area.

  • Wakes
  • Staff days and open days
  • Community events

Get a quote

Planning an event in Berrick Salome?

Hog roast hire in Berrick Salome, carved to order

Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. Then our chef carves it and the team serves it in rolls with sage and onion stuffing, apple sauce and crackling. For corporate events and milestone birthdays, we’ll put together a menu of crackling, rotisserie chicken and spit-roast lamb.

For a rural spot like Berrick Salome, a hog roast feels right at home. Tell us about gates, tracks and the ground. Everything is cooked on the day, at your venue, slowly, over several hours.

Where
Berrick Salome (OX10)
Area hub
Oxfordshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Page updated
26 October 2026
Roast pork with crackling being carved with a knife and fork

How the day works

Carving is part of the show: the hog is carved in front of your guests, and the crackling is shared out so everyone gets some. Late September evenings in Berrick Salome lose the light at about 7:10pm, and in December it is nearer 3:55pm. After dark, a lit path to the food makes a difference.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

Getting ready for the day

  • Pick a flat, open area outside for cooking
  • Make sure we can wheel the roaster to the spot
  • Gather dietary requirements early

Ask for a quote

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.

Ask for a quote

Planning help

Working with your venue

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.

If you’re organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

What comes off the roaster

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

Should I cook it myself?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

What affects the price in Berrick Salome

Each price is built from:

  • How long the roast and service take
  • Crockery choices
  • How easy it is to reach the spot
  • Numbers

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

Getting an accurate quote

Good details mean a good quote. Please include:

  • Where the event is
  • Dietary requirements
  • Your menu choices
  • Any venue rules

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

Space, access and the venue

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Flat outdoor ground for the roaster and a gazebo
  • Space away from buildings, marquee walls and overhanging branches
  • Any venue rules sorted in advance

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Crackling
  • Spit-roast lamb
  • Apple sauce
  • Coleslaw
  • Salads
  • Hog roast rolls
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Stuffing
  • New potatoes
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)

Browse the menu

A hog roast or other catering?

Full catering or machine hire? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party. The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

Why book our hog roast in Berrick Salome

  • We bring everything to cook and serve
  • Salads, potatoes and coleslaw to go with it
  • The classics: stuffing, apple sauce and crackling
  • Staff to serve, so you do not have to

Take a look at how we price or what a hog roast costs.

A hog roast in Berrick Salome: local details

Berrick Salome is about 7 miles east of Didcot, in Oxfordshire. We cover Berrick Salome and its neighbours for events. We cater 443 places in Oxfordshire. We cater events right across the region, from Berrick Salome to Oxford (about 9 miles away).

Within reach of Berrick Salome are historic houses such as Brightwell Manor (3.5 miles south-west) and Clifton Hampden Manor (4.5 miles west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. The Chilterns National Landscape is within about 7 miles of Berrick Salome. Ask your venue about gas cooking and access.

This part of Oxfordshire takes in OX10, and we can cater your event anywhere in it. We also bring hog roasts to events in Great Holcombe (1 mile north-west), Warborough (1 mile west), Newington (2 miles north), Benson (2 miles south) and Shillingford (2 miles south-west). We also serve nearby towns such as Oxford (9 miles north-west), Didcot (7 miles west), Abingdon-on-Thames (8 miles west), Thame (9 miles north-east), Wantage (14 miles west) and Henley-on-Thames (12 miles south-east).

Nearby you’ll also find Wallingford Castle (3 miles south) and Aston Martin Heritage Trust Museum (1.7 miles north-west). Green spaces nearby include Ewelme Watercress Beds and Wittenham Clumps.

  • Local pubs include The Chequers pub (within half a mile south-east)
Map of Berrick Salome © OpenStreetMap contributors

FAQs for Berrick Salome

How far is Berrick Salome from London?

Roughly 45 miles from the centre of London, and we cover it as standard.

Is Berrick Salome too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What about guests who don’t eat pork?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

Is all of Oxfordshire covered?

All of Oxfordshire is in our area. Send us the address and we will quote.

What if things run late?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Do you cover Berrick Salome?

Yes. We cater across London and the South East, including Berrick Salome and Oxfordshire. Send us the address for a quote.

Can you do gluten-free?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

How much will it be?

Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.

Why choose hog roast hire in Berrick Salome?

You can taste the hours of roasting: tender pork and proper crackling.

These are some of the most popular hog roast bookings near Berrick Salome:

  • Sports clubs and societies
  • Work summer parties
  • Fêtes, fairs and shows
  • Christmas fairs

If you are gathering after a service at a church like Church of St Helen, a nearby hall or garden suits a hog roast.

What your quote should include

  • When they arrive and when the food will be ready
  • The menu, including sides and any extras
  • Whether plates or china are included
  • How they handle allergens and dietary needs

Read the checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote