Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Oxfordshire · England

Party Hog Roast in Berrick Salome

Party hog roast in Berrick Salome: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Christenings
  • Milestone birthdays
  • Leaving and retirement do’s

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Party hog roast in Berrick Salome

Party hog roast in Berrick Salome, slow-roasted on site

Plan where the roaster will go: level ground outdoors, clear of the house and fences. We’ll check it with you. Popular choices include apple sauce, rotisserie chicken and a vegan burger or sausage, and we’re often booked for reunions and big birthday parties.

In a small place like Berrick Salome, a party in the garden or a nearby field is frequently the plan. Tell us about lanes and ground, and we will handle the rest. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Friends sharing food at a long outdoor table
Area
Berrick Salome (OX10)
Area hub
Oxfordshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026

Planning the cooking spot

We need room to cook safely and under cover. Before booking, check:

  • Space for our vehicle near the drive
  • Somewhere dry for guests to eat
  • Flat ground in the garden or on the drive

If you are unsure, send a photo of the space and the way in, and we will say what we think.

From the roaster

  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Salads
  • Stuffing and apple sauce
  • Crackling
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Jacket potatoes

View our menu

Berrick Salome: your questions answered

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

Is Berrick Salome close to London?

About 45 miles from central London.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

What if it rains?

We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.

Should we warn the neighbours?

Let them know in advance.

How do we prepare?

Only the space and a contact number. Everything for roasting and serving comes with us.

Do we need our own staff?

You do not need anyone else: we carve, serve and tidy up.

Who books party hog roast in Berrick Salome?

Children normally love it, and chicken or a vegan sausage covers fussier eaters.

In Berrick Salome and nearby, we cater for all sorts of events. Some of the most common are:

  • Ruby, golden and diamond anniversaries
  • Big birthday parties
  • Engagement celebrations
  • Retirement celebrations

Christenings and naming days often start at a local church such as Church of St Helen, with a hog roast at home or in a hall afterwards.

What your quote should include

  • Whether travel is included
  • How long the roast takes and when they’ll arrive
  • When payments are due and what happens if plans change
  • Plates, china and cutlery

Choosing a hog roast caterer

Why choose a hog roast in Berrick Salome?

Next to a party buffet, a hog roast is hot and freshly carved, and nothing sits out all afternoon. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why book our hog roast in Berrick Salome

  • The classics: stuffing, apple sauce and crackling
  • Staff to serve, so you don’t have to
  • Self-contained: roaster, cover and serving kit
  • A clear quote with everything listed

Take a look at our prices page and our hog roast cost guide.

For event organisers in Berrick Salome

Some venues charge a fee if you bring in your own caterer, so check before booking. We will work with the venue on access and the cooking spot.

For venues and planners, we can fit around your other suppliers.

About the food

Crackling

Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

Hosting a hog roast party in Berrick Salome

Berrick Salome is about 7 miles east of Didcot, in Oxfordshire. Planning a hog roast for your party in Berrick Salome? We cover the whole area. We cover all 443 towns and villages in Oxfordshire, from the larger towns to small villages. We cater events right across the region, from Berrick Salome to Oxford (9 miles away).

Nearby historic houses include Brightwell Manor (3.5 miles south-west) and Clifton Hampden Manor (4.5 miles west). For most parties, a garden or hall is easier than a historic venue with strict catering rules. The Chilterns National Landscape is within about 7 miles of Berrick Salome, so a garden party here comes with a lovely backdrop.

We cater parties across the OX10 postcode area. Neighbouring places where we cater parties include Great Holcombe (1 mile north-west), Warborough (1 mile west), Newington (2 miles north), Benson (2 miles south) and Shillingford (2 miles south-west). Within a short drive, we also cover Oxford (9 miles north-west), Didcot (7 miles west), Abingdon-on-Thames (8 miles west), Thame (9 miles north-east), Wantage (14 miles west) and Henley-on-Thames (12 miles south-east).

Well-known places in the area include Wallingford Castle (3 miles south) and Aston Martin Heritage Trust Museum (1.7 miles north-west). Within reach you will find Ewelme Watercress Beds and Wittenham Clumps.

  • Local pubs include The Chequers pub (under half a mile south-east)
Map of Berrick Salome © OpenStreetMap contributors

Step by step

When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time. Autumn parties in Berrick Salome get dark early: about 7:10pm by late September and 3:55pm by December. Light the garden path and the serving area.

  1. Start with the date, the address and roughly how many.
  2. We check the space and send a price.
  3. We set up hours ahead.
  4. We carve and serve at food time.
  5. We clear the serving area and go.

Getting ready for the day

  • Have a covered area for eating in case of rain
  • Send final numbers in good time
  • Ensure the cooking area is away from walls, tents and trees

Ask for a quote

To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.

Ask for a quote

Planning help

Looking after everyone

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Collect dietary needs when guests reply
  • Count non-pork eaters for the alternatives
  • Check the allergen list, as stuffing usually contains gluten
  • Think about children’s portions

Warn the neighbours: roasting takes hours and the smell travels, and they may ask for a roll.

A string of lights by the carving station looks great as it gets dark.

What affects the price in Berrick Salome

The price comes down to:

  • How long the roast and service take
  • The journey to the venue
  • Access to the cooking area
  • The number of people

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

What we need to know

A few details help us give you an accurate quote. Here’s what’s useful:

  • Where the event is
  • Allergies we should know about
  • A picture of the cooking area
  • Any extras, such as lamb, chicken or china

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote