Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Hire for Boarhunt

Hog roast hire in Boarhunt: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Garden parties and barbecues
  • Christmas fairs
  • Weddings and receptions

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Hog roast hire for Boarhunt

Hog roast hire in Boarhunt, slow-roasted on site

Hog roast hire means a whole pig roasted slowly at your venue, over several hours, outdoors under cover. When it’s ready, our chef carves it and our staff serve it in soft rolls with sage and onion stuffing, apple sauce and crackling. Popular choices include hog roast rolls, coleslaw and rotisserie chicken, and we’re regularly asked to cater gatherings after a funeral and clubhouse events.

Somewhere like Boarhunt, a yard or firm field frequently works. Gates, verges and soft ground are worth mentioning when you enquire. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.

Pulled pork and coleslaw in a long bread roll
Area
Boarhunt (PO17)
County
Hampshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Updated
27 October 2026

Full catering or machine hire?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

A closer look at the menu

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it’s carved the same way, frequently with mint sauce.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Where the roaster can go in Boarhunt

A good cooking spot makes the day run smoothly. Ideally:

  • Cover for your guests in bad weather
  • A way to wheel the roaster to the spot
  • Nothing overhead that could catch the heat

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Boarhunt

  • New potatoes
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Salads
  • Hog roast rolls
  • Apple sauce
  • Vegan burger or sausage (Ve)
  • Crackling
  • Halloumi skewers (V)
  • Coleslaw
  • Rotisserie chicken
  • Stuffing

View our menu

How we price a hog roast

We do not use a fixed price list, because every event is different. The main factors are:

  • How easy it is to reach the spot
  • How many people are eating
  • Busy dates such as summer Saturdays
  • The journey to the venue

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what’s useful:

  • The address or postcode
  • The date and time of the event
  • Any extras, such as lamb, chicken or china
  • An estimate of numbers

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.

Step by step

We get there well ahead of service, because a whole hog takes hours to roast. The smell generally brings people over long before we carve. Evenings in Boarhunt stay light until about 9:20pm in June, but by late September sunset is around 7:10pm; once it is dark, we need light at the carving station.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

How to prepare

  • Give us a contact number for the day
  • Ensure the cooking area is away from walls, tents and trees
  • Ask about allergies and dietary needs beforehand

Ask for a quote

Send us the date, the address or PO17 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.

Tell us about your event

Read more

A hog roast in Boarhunt: local details

Boarhunt is about 3 miles north-east of Fareham, in Hampshire. We take a hog roast to homes, halls, workplaces and venues in Boarhunt. We cover all 683 towns and villages in Hampshire. We cater events right across the region, from Boarhunt to Southampton (12 miles away).

PTAs at schools such as Cams Hill School frequently look for a hot-food stall for fairs and sports days. If you are gathering after a service at a church like Church of St Nicholas, a nearby hall or garden suits a hog roast.

Events anywhere in PO17 start with an outdoor spot for the roaster and roughly how many guests. Other places close to Boarhunt we cover include Southwick (1 mile east), North Fareham (1 mile west), Wallington (2 miles south-west), North Boarhunt (2 miles north) and Fareham Common (2 miles south-west). Further out, we also cater in Winchester (15 miles north-west), Gosport (5 miles south), Havant (7 miles east), Eastleigh (11 miles north-west), Fareham (3 miles south-west) and Horndean (6 miles north-east).

Nearby you will also find Fareham Shopping Centre (2 miles south-west) and Portchester Castle (2.5 miles south-east). The countryside around Boarhunt includes Portsdown Hill and St Clair's Meadow.

Map of Boarhunt © OpenStreetMap contributors

Planners, venues and businesses

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

Perfect for your event in Boarhunt

People remember a hog roast. The smell, the carving and the crackling make it more than just food.

Whatever the occasion in Boarhunt, a hog roast feeds a crowd well. Bookings often include:

  • Birthdays and anniversaries
  • Parties at home
  • Work summer parties
  • Wakes

For guests coming by train, the nearest station is Portchester station, about 1.6 miles south-east.

Questions to ask before booking

  • What the price includes, item by item
  • Any travel or access charges
  • How long the roast takes and when they’ll arrive
  • How they handle allergens and dietary needs

Our full booking checklist

FAQs for Boarhunt

We’re gathering after a service at Church of St Nicholas: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Tell us where you’ll gather.

What’s the nearest station to Boarhunt?

The closest is Portchester station, roughly 1.6 miles away.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Do you serve the food?

We carve and serve for you, and we clear up when service is finished.

What if it rains?

We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.

What happens when we hire a hog roast?

We handle the roasting, carving and serving. Just give us an outdoor spot to cook.

What happens after service?

We pack everything away after service, so you’re not left with the mess.

Why a carved hog roast beats a buffet

Next to a buffet, hot roast pork carved in front of you is a different experience. A buffet can sit out all afternoon. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Why us?

  • Fresh carving at the serving station
  • All the equipment comes with us
  • The classics: stuffing, apple sauce and crackling
  • Roasted on site, slowly, for hours

Take a look at our pricing or what a hog roast costs.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote