Kent · England
Hog Roast Catering in Bowmans, Kent
Hog roast hire in Bowmans: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Staff days and open days
- Gatherings after a funeral
- Parties at home
Book a hog roast in Bowmans
Why a carved hog roast beats a buffet
Next to a formal plated meal, a hog roast doesn’t need a kitchen, which often makes it better value. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What you get with us
- Self-contained: roaster, cover and serving kit
- Serving and clearing done for you
- Cooked on the day, low and slow
- Halloumi skewers and a vegan option too
Read our prices page or the cost guide.
About our hog roast hire in Bowmans
A hog roast is one of the simplest ways to feed a crowd in Bowmans: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and we serve and tidy up afterwards. Typical bookings include clubhouse events and community events, with coleslaw, hog roast rolls and rotisserie chicken.
Around Bowmans, bookings are frequently at homes, village halls and playing fields. If the lane is narrow, tell us so we can plan our vehicle. We bring plates as standard, and china crockery is available on request, quoted separately.
Catered or do it yourself?
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Bowmans: your questions answered
We are gathering after a service at St Barnabas: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Tell us where you’ll gather.
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
Do you leave the area tidy?
We clear the serving area and pack away, leaving the spot as we found it.
Do we need a big space?
Access and clearance matter more than size. Describe the space and we’ll tell you honestly.
Can you do gluten-free?
We can supply gluten-free rolls on request. You will get allergen details for everything.
Is hog roast hire catered or DIY?
Either: we can cater fully or hire out the machine. Catering is the most popular choice.
Planners, venues and businesses
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.
If you’re organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
Why choose hog roast hire in Bowmans?
Slow roasting can’t be faked: tender pork and proper crackling.
In Bowmans and nearby, we cater for all sorts of events. Some of the most common are:
- Christmas parties
- Garden parties and barbecues
- Wedding breakfasts and evening food
- Wakes and memorial gatherings
Thinking of a hog roast in Dartford Heath? Cooking in a park needs the owner’s permission, normally the council’s, and many parks don’t allow it.
What your quote should include
- Arrival time and how long the roast needs
- The menu, including sides and any extras
- Who carves and who serves
- How dietary needs are handled
A hog roast in Bowmans: local details
Bowmans is about 2 miles west of Dartford, in Kent. We are happy to travel to Bowmans for events and the places nearby. Bowmans is one of 922 places in Kent where we cater. Our nearest city page is London, about 13 miles away.
For anyone arriving by rail, Crayford station is about 0.6 miles away. After a service at St Barnabas, the hog roast can be ready at a nearby hall or house. The Kent Downs National Landscape is within about 8 miles of Bowmans, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.
Anywhere in DA1, DA2 and DA5, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include Swan Lane, Dale Road and Ross Road; an event on any of them works well with outdoor space and a way in. Being close to the A2018, Bowmans is simple for us to get to for your event. Close by, we cover events in Wilmington (1 mile south), Crayford (1 mile north), Coldblow (1 mile west), Joyden's Wood (1 mile south-west) and Barnes Cray (1 mile north-east). Further out, we also cater in Sevenoaks (11 miles south), Gravesend (9 miles east), Northfleet (7 miles east), Swanley (3 miles south), Kings Hill (15 miles south-east) and Swanscombe (5 miles east).
Well-known places in the area include Bexley Museum (1.1 miles north-west) and Broadway Shopping Centre (1.9 miles north-west). Within reach you will find Wansunt Pit.
- Nearby schools include Wilmington Grammar School for Girls (0.8 miles south-east) and St Columba's Catholic Boys' School (1.4 miles north-west)
- Local pubs include Bird in Hand pub (0.8 miles north-east)
- Other local spots include Colyers (2.2 miles north)
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- Season and day of the week
- Menu choices and extras
- Whether you want china
- Access to the cooking area
Travel matters for the price: travel is included in your quote. Give us the address so the quote is accurate.
What to tell us
To get the best quote, tell us:
- Allergies we should know about
- Where the roaster could go, ideally with a picture
- Any venue rules
- The date and time of the event
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Use our quote form.
What the cooking area needs
Planning the cooking spot is the key. A quick checklist:
- Vehicle access close to the cooking area
- A marquee, hall or barn as a wet-weather plan
- Space away from buildings, marquee walls and overhanging branches
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in Bowmans
- Rotisserie chicken
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- Salads
- Coleslaw
- Hog roast rolls
- Stuffing
- New potatoes
- Spit-roast lamb
- Apple sauce
- Roast or jacket potatoes
- Crackling
Places near Bowmans
What else we do in Bowmans
About the food
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Vegan burger or sausage (Ve)
For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.
Step by step
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. Evenings in Bowmans stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the serving area and the path to it need good lighting.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
How to prepare
- Check there’s a route to wheel the equipment in, without steps
- Ask about allergies and dietary needs beforehand
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
Read more
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away