Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Hire for Britwell Salome

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast in Britwell Salome.

  • Big birthdays and anniversaries
  • Club events and presentations
  • Summer garden parties

Get a quote

Slow-roasted pork in Britwell Salome

Hog roast hire for your event in Britwell Salome

Our hog roast hire is fully catered: we roast, our chef carves and our staff serve. If you’d rather do it yourself, we also hire out the machine. Popular choices include new potatoes, halloumi skewers and crackling, and typical bookings are for wedding breakfasts and evening food and village fêtes and school fairs.

In a small place like Britwell Salome, a hog roast frequently goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and firm, level ground matters most. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.

Where
Britwell Salome (OX49)
County
Oxfordshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Page updated
27 October 2026
A rolled roast of pork with crisp crackling on a round board

How it works

Here’s how the day usually runs: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. Late September evenings in Britwell Salome lose the light at about 7:10pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the food makes a difference.

  1. First, you send us your date, address, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. We carve and serve when you are ready to eat.
  5. Afterwards we clear up and leave the spot tidy.

Before we arrive

  • Give us a contact number for the day
  • Give us final numbers a week or so before
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Ask for a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Tell us about your event

Related guides

Questions from Britwell Salome

We are gathering after a service at Church of St Nicholas: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Send us the address.

How far is Britwell Salome from London?

About 41 miles from central London, and well within our area.

How much will it be?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your event for a quote.

Will people get crackling?

Of course: the skin turns to crackling and everyone gets some.

Does the roaster have to be outside?

The roaster always stays outside, under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.

What happens after service?

We pack everything away after service, and we take our equipment with us.

Can we have lamb or chicken?

Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. There are vegetarian and vegan options as well.

What do you need from us on the day?

Only the space and a contact number. Everything for roasting and serving comes with us.

Is a hog roast right for your event?

Next to a street-food van, a hog roast feeds a crowd quickly from one roast, with no waiting for individual orders to cook. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why Britwell Salome hosts choose us

  • Sides to make it a full meal
  • Rolls with stuffing, apple sauce and crackling
  • Served at the time you choose
  • Halloumi skewers and a vegan option too

Read our prices page and our hog roast cost guide.

Allergies and dietary needs

Some guests won’t eat pork, so it’s worth adding an alternative. A few pointers:

  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Ask for gluten-free rolls if anyone needs them
  • Stuffing normally contains gluten, so check the allergen information
  • Tell guests what’s on the menu in advance

If timings shift, tell us: a cooked roast can be held for a while before carving.

Gluten-free rolls are available on request.

Planning the cooking spot

The right spot for the roaster makes everything easier. Ideally:

  • Parking near the spot
  • Nothing overhead that could catch the heat
  • Access for our equipment, without steps

If in doubt, send us a picture of the spot and we’ll advise.

From the roaster

  • Hog roast rolls
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Coleslaw
  • Rotisserie chicken
  • New potatoes
  • Crackling
  • Stuffing
  • Salads
  • Apple sauce
  • Vegan burger or sausage (Ve)
  • Roast or jacket potatoes

Browse the menu

Planners, venues and businesses

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.

The menu, dish by dish

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it’s carved the same way, frequently with mint sauce.

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.

A hog roast in Britwell Salome: local details

Britwell Salome is about 8 miles south of Thame, in Oxfordshire. We’re happy to travel to Britwell Salome for events and the places nearby. Britwell Salome is one of 443 towns and villages in Oxfordshire we cover. We cater events right across the region, from Britwell Salome to Oxford (about 12 miles away).

For a christening or gathering after a service at a church such as Church of St Nicholas, the roaster can be set up at a hall or home nearby. Nearby historic houses include Adwell House (4.3 miles north-east). Historic venues often limit cooking on site, so ask early if you are booking one. Britwell Salome is within about 4 miles of the Chilterns National Landscape, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

We cater events across the OX49 postcode area. We can cater an event on streets such as Turners Green and Turner's Green Lane, as long as there is somewhere outside to cook. Britwell Salome is on the B4009, which makes the journey straightforward. Neighbouring places where we cater events include Watlington (1 mile north-east), Brightwell Baldwin (1 mile north-west), Ewelme (2 miles south-west), Pyrton (2 miles north-east) and Roke (3 miles west). We also serve nearby towns such as Oxford (12 miles north-west), Didcot (9 miles west), Abingdon-on-Thames (11 miles west), Thame (8 miles north), Henley-on-Thames (9 miles south-east) and Benson (3 miles west).

Nearby you will also find Wallingford Castle (4.4 miles south-west). Open spaces near Britwell Salome include Ewelme Watercress Beds and Bald Hill.

  • Pubs nearby include The Red Lion Inn Public House (within half a mile south-east)
Map of Britwell Salome © OpenStreetMap contributors

Why choose hog roast hire in Britwell Salome?

Most people love roast pork and crackling, and lamb, chicken and vegetarian options look after the rest.

We are booked for all kinds of occasions in Britwell Salome and nearby. Some of the most common are:

  • Village fêtes and school fairs
  • Milestone birthdays
  • Staff days and open days
  • Garden parties and barbecues

If you are organising a summer fair for a school like Icknield Community College, a hog roast is a crowd-pleaser.

Questions to ask before you book

  • The full menu and the sides
  • How dietary needs are handled
  • How many staff will carve and serve
  • How long the roast takes and when they’ll arrive

Our full booking checklist

Prices and what affects them

Things that change the price:

  • The date and time of year
  • Plates or china
  • Distance from us
  • The menu and extras such as lamb or chicken

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Getting an accurate quote

To check availability and the cooking area, tell us:

  • An estimate of numbers
  • What the outdoor space is like
  • Which meats and sides you’d like
  • Rules from the venue or landowner

To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote