Isle of Wight · England
Hog Roast Hire for Chillerton
Give your guests slow-roasted pork and crackling at your event in Chillerton. We roast on site, carve to order and serve it hot.
- Big birthdays and anniversaries
- Wakes
- Parties at home
Slow-roasted pork in Chillerton
Organising for someone else?
Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Hog roast hire in Chillerton, slow-roasted on site
In Chillerton, a hog roast is an easy way to feed a lot of people: a single slow roast, carved to order. We bring the roaster, the cover and the serving kit, and our staff serve and clear. Whether it’s big birthdays and anniversaries and clubhouse events, we can cook halloumi skewers, crackling and spit-roast lamb.
In a rural place like Chillerton, roast pork in a field is hard to beat. Let us know about access and ground conditions. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.

- Area
- Chillerton (PO30)
- Region
- Isle of Wight
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
A hog roast or other catering?
Compared with a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. Our guide compares the two. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Why Chillerton hosts choose us
- No surprises: everything in writing
- We bring everything to cook and serve
- Staff to serve, so you don’t have to
- Halloumi skewers and a vegan option too
Read our pricing or our hog roast cost guide.
Chillerton: venues, access and local tips
Chillerton is about 3 miles south of Newport, in the Isle of Wight. We set up the roaster at homes, halls, workplaces and venues in Chillerton. Chillerton is one of 125 towns and villages in the Isle of Wight where we cater. You can also see our page for Southampton, about 19 miles away.
Nearby historic houses include Sheat Manor (0.6 miles north-east) and Gatcombe House (0.9 miles north-east). Historic venues frequently limit cooking on site, so ask early if you are booking one. For a christening or gathering after a service at a church such as St. Olave's Church, the roaster can be set up at a hall or home nearby.
For events in PO30, we just need to know where the roaster can cook and a serving time. We can cater an event on streets such as Hollow Lane, Greenland Close and Brook Lane, as long as there is somewhere outside to cook. Other places close to Chillerton we cover include Gatcombe (1 mile north), Shorwell (2 miles west), Bowcombe (2 miles north-west), Plaish (2 miles north) and Chale Green (2 miles south). Further out, we also cater in Newport (3 miles north), Ryde (8 miles north-east), Cowes (7 miles north), Sandown (7 miles east), Shanklin (6 miles east) and Ventnor (6 miles south-east). Remote sites take a little more planning, so ask early about your event.
Well-known places in the area include Whitecroft Hospital (1.5 miles north) and Carisbrooke Castle (2.5 miles north). Open spaces near Chillerton include Brighstone Down.
Also near Chillerton
What else we do in Chillerton
Occasions we serve in Chillerton
For big gatherings in Chillerton, a hog roast is hard to beat: a whole hog goes a long way, and the carving gives people something to watch.
We’re booked for all kinds of occasions in Chillerton and nearby. Some of the most common are:
- Club events and presentations
- Wakes
- Festive gatherings
- Staff days and open days
PTAs at schools such as Chillerton and Rookley Primary School often look for a hot-food stall for fairs and sports days.
Comparing caterers
- How dietary needs are handled
- When they arrive and when the food will be ready
- What the price includes, item by item
- Payment terms and cancellation policy
How we price a hog roast
Your quote depends on:
- Menu choices and extras
- Time on site
- The date and time of year
- Plates or china
For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
What to tell us
The more we know, the more accurate the quote. Please include:
- The date and time of the event
- Any extras, such as lamb, chicken or china
- Anything the venue has asked for
- The venue or postcode
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
About the food
Stuffing and apple sauce
Stuffing and a dollop of apple sauce make the roll, just as they should.
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
Your questions about a hog roast in Chillerton
Is Chillerton too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
We are gathering after a service at St. Olave's Church: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.
How much will it be?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
What about coeliacs?
We can supply gluten-free rolls on request. You will get allergen details for everything.
Will there be enough to go round?
Quantities are based on your numbers, and we will talk it through when we quote.
How does hog roast hire work?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, in rolls with stuffing, apple sauce and crackling.
Do you cover the whole of the Isle of Wight?
We cover the Isle of Wight and the rest of London and the South East. Send us the address for a quote.
Do we need to provide electricity?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
Planning for dietary needs
Some guests will not eat pork, so plan an alternative. A few pointers:
- Remember that stuffing normally contains gluten, so check the allergen information
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- We do not offer halal meat, so arrange that separately if it is needed
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
We bring the cover, the carving table and the serving kit, so you only need to provide the space.
Sides turn a roll into a proper meal.
Step by step
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell generally brings people over long before we carve. Planning an evening hog roast in Chillerton? Sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:10pm in late September; after dark, the serving area and the path to it need good lighting.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- Timings and the cooking area are agreed in advance.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
How to prepare
- Tell us about narrow gates or side passages
- Collect dietary needs and allergies in advance
- Have a level outdoor spot ready
How to get a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards