Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Hire in Collier Row

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Hog roast hire in Collier Row.

  • Garden parties and barbecues
  • Fêtes, fairs and shows
  • Staff days and open days

Get a quote

Slow-roasted pork in Collier Row

Bringing a hog roast to Collier Row

Collier Row is about 1 mile north of Romford, in Greater London. Thinking about a hog roast in Collier Row? We can help. Collier Row is one of 764 towns and villages in Greater London we cover. Our bookings stretch from Collier Row to London (13 miles away).

Churches such as The Good Shepherd rarely have room for a roaster, but a hall or home close by normally does. School fairs and fundraisers, for a school such as Rise Park Infant School, can book a hog roast stall.

Here we cover the RM1, RM5 and RM7 postcode area. That could mean an event in a garden on Elm Road, Percy Road and Seymer Road or the roads around them, wherever there is an outdoor spot for the roaster. For events just outside Collier Row, we cover Rise Park (1 mile north-east), Romford (1 mile south), Chadwell Heath (2 miles south-west), Rush Green (2 miles south) and Becontree Heath (2 miles south-west). Further out, we also cater in London (13 miles south-west), City of Westminster (15 miles west), Marylebone (15 miles west), St Pancras (13 miles west), Shoreditch (12 miles south-west) and Walthamstow (8 miles west).

Nearby you’ll also find Dagenham (2.4 miles south) and Oldchurch Hospital (1.5 miles south). The countryside around Collier Row includes Bedfords Park.

  • Local schools include Marshalls Park Academy (0.5 miles south-east)
  • Nearby, you’ll find Colley Rowe Inn (0.7 miles north-west)
Map of Collier Row © OpenStreetMap contributors

About our hog roast hire in Collier Row

We provide a fully catered hog roast: roasting, carving and serving are all done for you. If you’d rather do it yourself, we also hire out the machine. For work summer parties and weddings and receptions, we will put together a menu of halloumi skewers, new potatoes and hog roast rolls for your guests.

In Collier Row, the roaster might go in a garden, a church car park or a works yard. Let us know about the route in. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Where
Collier Row (RM1, RM5, RM7)
Region
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Last updated
26 October 2026
Scored pork with golden crackling roasting on a spit

What a hog roast costs

Each booking is quoted on its own, based on a few main things:

  • How many people are eating
  • Travel to Collier Row
  • Which meats and sides you choose
  • Season and day of the week

Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • Dietary requirements
  • Which meats and sides you’d like
  • The address or postcode
  • A picture of the cooking area

When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, use our quote form.

Looking after everyone

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Find out who does not eat pork, and order an alternative for them
  • Tell guests what’s on the menu in advance
  • Add a dietary question to your invitations
  • Label the vegetarian and vegan food clearly

Slow roasting needs attention, and that is what we’re there for. You can get on with your event.

Ask for gluten-free rolls for anyone who needs them.

Catered or do it yourself?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

Planning the cooking spot

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Parking near the spot
  • A sheltered place for people to eat if it rains
  • Space away from buildings, marquee walls and overhanging branches

Collier Row is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

On the menu in Collier Row

  • Stuffing
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Hog roast rolls
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Coleslaw
  • Crackling
  • Vegan burger or sausage (Ve)
  • Salads
  • Apple sauce
  • New potatoes

View our menu

How the day works

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your guests will smell it long before they see it. Late September evenings in Collier Row lose the light at about 7:05pm, and at Christmas it comes at about 3:50pm. For anything after that, plan lights for the serving area.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Getting ready for the day

  • Have a level outdoor spot ready
  • Plan a step-free way in for the equipment
  • Send final numbers in good time

Ask for a quote

Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.

Ask for a quote

Read more

A hog roast or other catering?

Compared with a plated meal, a hog roast doesn’t need a kitchen, which frequently makes it better value. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.

What you get with us

  • Self-contained: roaster, cover and serving kit
  • Timed around your day
  • No surprises: everything in writing
  • Our staff serve and clear

Take a look at how we price or the cost guide.

Your questions about a hog roast in Collier Row

What if our house in Collier Row has no side access?

Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we will tell you honestly.

Which station is closest to Collier Row?

Romford station, about 1.3 miles south of the centre.

Do we need a big space?

Access and clearance matter more than size. Tell us about the garden and we’ll advise.

Can you work around our timings?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

Do you serve the food?

Our chef carves and our staff serve, then clear the serving area afterwards.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Does the roaster have to be outside?

The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

Is it just pork?

Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. There are vegetarian and vegan options as well.

What comes off the roaster

Crackling

Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it’s carved the same way.

For event organisers in Collier Row

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote