Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Catering in Cumnor, Oxfordshire

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Hog roast hire in Cumnor.

  • Festive gatherings
  • Big birthdays and anniversaries
  • Community events

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A hog roast near Cumnor

Why choose hog roast hire in Cumnor?

A hog roast suits big outdoor gatherings in Cumnor: a whole hog goes a long way, and the carving is part of the event.

Whatever the occasion in Cumnor, a slow roast goes a long way. Bookings frequently include:

  • Wakes
  • Sports clubs and societies
  • Staff days and open days
  • Community events

If you’re gathering after a service at a church like Church of St Michael, a nearby hall or garden suits a hog roast.

Comparing caterers

  • Staffing on the day
  • Any travel or access charges
  • Whether VAT is included
  • Where the roaster goes and what it needs

Choosing a hog roast caterer

Hog roast hire in Cumnor, slow-roasted on site

Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. When it is ready, our chef carves it and our staff serve it in soft rolls with stuffing, apple sauce and a piece of crackling. For garden parties and barbecues and festive gatherings, we’ll put together a menu of halloumi skewers, crackling and salads for your guests.

Somewhere like Cumnor, a yard or firm field frequently works. Mention gates and soft ground when you get in touch. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Where
Cumnor (OX2)
Region
Oxfordshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Page updated
26 October 2026
A rolled roast of pork with crisp crackling on a round board

The menu, dish by dish

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who doesn’t eat pork.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Working with your venue

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

How it works

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Evenings in Cumnor stay light until about 9:25pm in June, but by late September sunset is around 7:10pm; once it is dark, we need light at the carving station.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you’re ready to eat.
  5. We clear the serving area and pack away.

Before we arrive

  • Confirm numbers ahead of the day
  • Measure the narrowest gate or passage
  • Ensure we can wheel the roaster to the spot

Getting a price

Every event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: send us your details through our quote form.

Ask for a quote

Read more

What the cooking area needs

Planning the cooking spot is the key. Check these:

  • Permission from the venue or landowner
  • A safe distance from walls, tents and trees
  • Parking near the spot

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

From the roaster

  • Salads
  • Vegan burger or sausage (Ve)
  • Apple sauce
  • Crackling
  • Rotisserie chicken
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Coleslaw
  • New potatoes
  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing

View our menu

Cumnor questions

Do you come out to small places like Cumnor?

No, we come to small places too. Let us know about access and the cooking spot.

Is Cumnor close to London?

Roughly 56 miles from the centre of London, and we cover it as standard.

Is crockery included?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

How do we prepare?

Only the space and a contact number. Everything for roasting and serving comes with us.

When should we book?

Popular dates go early. But it’s always worth asking: fill in our quote form.

Can you roast in the rain?

We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Do you clear up?

We clear the serving area and pack away, leaving the spot as we found it.

Is mains power needed?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

DIY versus a catered hog roast

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

How we price a hog roast

The price comes down to:

  • Distance from us
  • The serving time and how long we are on site
  • Busy dates such as summer Saturdays
  • The number of people

Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What we need to know

Good details mean a good quote. Useful details:

  • Where the event is
  • An estimate of numbers
  • Dietary requirements
  • What the outdoor space is like

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.

Hog roast hire around Cumnor

Cumnor is about 4 miles north-west of Abingdon-on-Thames, in Oxfordshire. We set up the roaster at homes, halls, workplaces and venues in Cumnor. We cater all 443 towns and villages across Oxfordshire.

Coming by train? The nearest station is Oxford station, about 3.1 miles north-east. PTAs at schools such as Cumnor Church of England School (Voluntary Controlled) often look for a hot-food stall for fairs and sports days.

Anywhere in OX2, we can roast on site for your guests. From High Street, The Park and The Winnyards or a nearby road, we’ll bring the roaster to you. Neighbouring places where we cater events include Chawley (1 mile north-east), Filchampstead (1 mile north-west), Henwood (1 mile south-east), Dean Court (2 miles north-east) and Botley (2 miles north-east). Further out, we also cater in Oxford (5 miles east), Didcot (9 miles south-east), Bicester (14 miles north-east), Abingdon-on-Thames (4 miles south-east), Witney (8 miles north-west) and Carterton (11 miles west).

A little further out are Westgate Shopping Centre (3.3 miles north-east) and Radcliffe Infirmary (3.6 miles north-east). Within reach you will find Lashford Lane Fen and Cumnor Hill.

  • Local schools include Matthew Arnold School (1.5 miles north-east)
  • Local pubs include The Vine Inn (under half a mile north-east)
Map of Cumnor © OpenStreetMap contributors

Why choose a hog roast in Cumnor?

A hog roast has one downside: it’s pork. That’s why we offer lamb, chicken, halloumi skewers and a vegan option. A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Why book with us

  • Salads, potatoes and coleslaw to go with it
  • Fresh carving at the serving station
  • An itemised quote
  • We bring everything to cook and serve

Read our pricing or what a hog roast costs.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote