Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Catering in Elvendon, Oxfordshire

Hog roast hire in Elvendon: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Summer garden parties
  • Club events and presentations
  • Weddings and receptions

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Hog roast hire for Elvendon

How our hog roast hire works in Elvendon

Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. Then our chef carves it and the team serves it in rolls with sage and onion stuffing, apple sauce and crackling. We’re often asked to cater garden parties and barbecues and wakes and memorial gatherings, with new potatoes, salads and coleslaw.

In a hamlet or village like Elvendon, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you get in touch. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

Location
Elvendon (RG8)
Area hub
Oxfordshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Page updated
26 October 2026
Pulled pork and coleslaw in a long bread roll

Elvendon: your questions answered

Can you do a hog roast at a venue in the North Wessex Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Which station is closest to Elvendon?

The closest is Goring & Streatley station, roughly 1.4 miles away.

What is hog roast hire?

You choose the date, the menu and the serving time; we do the rest. All we need is a place to cook outdoors.

Can you be flexible on serving time?

We’ll be as flexible as we can. Keep us posted on the day and we’ll adjust.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Is crockery included?

Plates are included. You can upgrade to china if you prefer.

Do we need our own staff?

We carve and serve for you, then clear the serving area afterwards.

Can you cook a hog roast in a small garden?

Access and clearance matter more than size. Tell us about the garden and we’ll advise.

Catered or do it yourself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

The menu, dish by dish

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children normally like it too.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

How the day works

Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. Then it rests briefly before our chef carves. Light matters for a long roast: around Elvendon, it stays light until about 9:25pm at midsummer, but by late December it is dark by about 3:55pm.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

Getting ready for the day

  • Give us a contact number for the day
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Send final numbers in good time

How to get a price

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

Tell us about your event

Related guides

Planning the cooking spot

The right spot for the roaster makes everything easier. Look for:

  • Cover for your guests in bad weather
  • Space away from buildings, marquee walls and overhanging branches
  • A level patch of lawn, patio or hardstanding

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

On the menu in Elvendon

  • Hog roast rolls
  • Spit-roast lamb
  • Crackling
  • Apple sauce
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Stuffing
  • Halloumi skewers (V)
  • New potatoes
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Salads

View our menu

For event organisers in Elvendon

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Is a hog roast right for your event?

Next to a formal plated meal, a hog roast needs no kitchen and fewer staff, which generally keeps the cost down. The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What you get with us

  • Our staff serve and clear
  • Planned to your running order
  • Crackling for everyone who wants it
  • Fresh carving at the serving station

Read our prices page and the cost guide.

What a hog roast costs

The price comes down to:

  • Whether you want china
  • Busy dates such as summer Saturdays
  • The serving time and how long we are on site
  • Numbers

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

What we need to know

These are the details we need:

  • The address or postcode
  • What the outdoor space is like
  • An estimate of numbers
  • Which meats and sides you’d like

Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: send us your details through our quote form.

Planning a hog roast in Elvendon

Elvendon is about 6 miles south of Benson, in Oxfordshire. We cater events across Elvendon and nearby, from gardens to fields. We bring hog roasts to all 443 towns and villages in Oxfordshire. You can also see our page for Reading, about 8 miles away.

For a fundraiser at a school like The Oratory Preparatory School, the roaster can cook on a pitch agreed with the school. Historic houses near Elvendon include Basildon Park (2.1 miles south-west) and Mapledurham House (4.1 miles south-east). Estates like these tend to have strict rules for caterers, so check before you book. Elvendon is within about 6 miles of the North Wessex Downs National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

For events in RG8, we just need to know where the roaster can cook. From Beech Lane and Battle Road or anywhere nearby, we can set up and roast there. We also bring hog roasts to events in Goring (1 mile west), Lower Basildon (2 miles south-west), South Stoke (2 miles north-west), Streatley (2 miles west) and Moulsford (3 miles north-west). We also serve nearby towns such as Didcot (8 miles north-west), Abingdon-on-Thames (13 miles north-west), Wantage (15 miles west), Henley-on-Thames (8 miles east), Grove (15 miles west) and Benson (6 miles north).

The countryside around Elvendon includes Hartslock.

  • Local schools include Langtree School (1.5 miles east)
  • Local pubs include The White Lion pub (0.9 miles south-east)
Map of Elvendon © OpenStreetMap contributors

Looking after everyone

You’ll get allergen information for everything we serve. To make the most of it:

  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • We don’t offer halal meat, so arrange that separately if it is needed
  • Request gluten-free rolls for coeliac guests
  • Put the menu on the invitation

Name someone to meet us, ideally not the host, so you can enjoy yourself.

Add lamb or chicken for a second roast, priced in the quote.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote