Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Catering in Eridge Green, Kent

Roasted for hours, carved to order and served hot: a hog roast in Eridge Green and the surrounding area.

  • Sports clubs and societies
  • Christmas fairs
  • Wedding breakfasts and evening food

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Book a hog roast in Eridge Green

Hog roast hire in Eridge Green, slow-roasted on site

A hog roast is one of the simplest ways to feed a crowd in Eridge Green: one roast, slow-cooked for hours, carved in front of everyone. We bring the roaster, the cover and the serving kit, and we serve and tidy up afterwards. Whether it is birthdays and anniversaries and festive gatherings, we can cook rotisserie chicken, crackling and new potatoes and more.

Somewhere as small as Eridge Green, a field, yard or garden is frequently the spot. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. We bring plates as standard, and china crockery is available on request, quoted separately.

Area
Eridge Green (TN3)
Area hub
Kent
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Last updated
26 October 2026
Scored pork with golden crackling roasting on a spit

Events we cater in Eridge Green

You do not need much on your side: just an outdoor spot for the roaster. We bring the rest.

These are some of the most popular hog roast bookings near Eridge Green:

  • Weddings, day or evening
  • Parties at home
  • Wakes
  • Big birthdays and anniversaries

For a christening or gathering after a service at a church such as Holy Trinity Church, the roaster can be set up at a hall or home nearby.

Before you book anyone

  • Plates, china and cutlery
  • Travel and any London charges
  • When payments are due and what happens if plans change
  • A clear list of what’s included

Our full booking checklist

Prices and what affects them

Things that change the price:

  • Menu choices and extras
  • Access to the cooking area
  • Numbers
  • Travel to Eridge Green

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What to tell us

The more we know, the more accurate the quote. Useful details:

  • The venue or postcode
  • An estimate of numbers
  • Which meats and sides you’d like
  • Dietary requirements

For a quote, send us a few details: the date and serving time, the venue or TN3 postcode, rough numbers and which extras you’d like. Use our quote form.

Why choose a hog roast in Eridge Green?

Next to a formal plated meal, a hog roast does not need a kitchen, which often makes it better value. Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

What you get with us

  • Cooked on the day, low and slow
  • Choices for people who do not eat pork
  • The classics: stuffing, apple sauce and crackling
  • Fresh carving at the serving station

Take a look at our pricing and our hog roast cost guide.

Should I cook it myself?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

What happens on the day

When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. In Eridge Green, the sun sets at about 9:15pm in late June and about 7:05pm in late September, so summer evening service is typically in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.

  1. First, you send us your date, address, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. We carve and serve when you’re ready to eat.
  5. Afterwards we clear up and leave the spot tidy.

Preparing for the day

  • Tell us about narrow gates or side passages
  • Give us a contact number for the day
  • Have a level outdoor spot ready

Ask for a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: fill in our quote form.

Get a quote

Planning help

Questions from Eridge Green

What’s the nearest station to Eridge Green?

The closest is Eridge station, roughly 1.2 miles away.

Can you cater after a service at Holy Trinity Church?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you will gather.

Do you come to Eridge Green?

We do. Tell us the venue or postcode and we will check the date.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Is it just pork?

Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.

How long does the roast need?

Hours rather than minutes. You will know our arrival time in advance.

How do you work out quantities?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Bringing a hog roast to Eridge Green

Eridge Green is about 3 miles south-west of Royal Tunbridge Wells, in Kent. We are happy to travel to Eridge Green for events. We bring hog roasts to 922 places in Kent. We cater events right across the region, from Eridge Green to Brighton (24 miles away).

A green space like Eridge Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, generally the council’s. For anyone arriving by rail, the nearest station is Eridge station, about 1.2 miles south-west. Eridge Green is within about 6 miles of the High Weald National Landscape. Ask your venue about gas cooking and access.

We bring hog roasts to events all over TN3. That could mean an event in a garden on Warren Farm Lane and Forge Road or the roads around them, as long as there’s somewhere outside to cook. For events just outside Eridge Green, we cover Frant (2 miles east), The Platt (2 miles south-east), Mark Cross (3 miles south-east), Town Row (3 miles south) and Rotherfield (4 miles south). Larger places within reach include Sevenoaks (13 miles north), Royal Tunbridge Wells (3 miles north-east), Tonbridge (7 miles north), Kings Hill (14 miles north-east), Paddock Wood (9 miles north-east) and Southborough (4 miles north).

Other landmarks nearby include The Corn Exchange (2.4 miles north-east) and Tunbridge Wells Homeopathic Hospital (2.8 miles north-east). Within reach you will find Broadwater Warren RSPB Reserve.

Map of Eridge Green © OpenStreetMap contributors

Looking after everyone

Some guests will not eat pork, so it’s worth adding an alternative. A few pointers:

  • Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Ask for gluten-free rolls if anyone needs them
  • If anyone needs halal food, plan a separate option
  • Ask us to keep the vegetarian food separate and labelled

You will not need to worry about the food on the day. We arrive hours ahead, set up, roast, carve and serve, then clear up.

Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.

Before you choose a spot

We need room to cook safely and under cover. Before booking, check:

  • A way to wheel the roaster to the spot
  • Permission from the venue or landowner
  • Nothing overhead that could catch the heat

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

From the roaster

  • Spit-roast lamb
  • Roast or jacket potatoes
  • Hog roast rolls
  • Halloumi skewers (V)
  • New potatoes
  • Apple sauce
  • Crackling
  • Coleslaw
  • Salads
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Stuffing

Browse the menu

For planners, venues and organisers

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote