Kent · England
Hog Roast Hire for Five Oak Green
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast in Five Oak Green.
- Weddings, day or evening
- Milestone birthdays
- Village fêtes and school fairs
Hog roast hire for Five Oak Green
How it works
Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. Planning an evening hog roast in Five Oak Green? Sunset is around 8:50pm in late May, 9:15pm at midsummer and 7:00pm in late September; after dark, the serving area and the path to it need good lighting.
- First, tell us about your event.
- We check the date and the cooking spot, then send a quote.
- Timings and the cooking area are agreed in advance.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
Preparing for the day
- Pick a flat, open area outside for cooking
- Think about shelter for your guests
- Gather dietary requirements early
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
Read more
Hog roast hire in Five Oak Green, slow-roasted on site
People book a hog roast in Five Oak Green for everything from birthdays to fêtes. Whatever the occasion, the format is the same: slow roasting at your venue, then carving and serving. For christmas parties and village fêtes and school fairs, we’ll put together a menu of rotisserie chicken, salads and new potatoes and more.
In a rural place like Five Oak Green, roast pork in a field is hard to beat. Let us know about access and ground conditions. We bring plates as standard, and china crockery is available on request, quoted separately.
Diets, allergies and alternatives
Some guests will not eat pork, so plan an alternative. A few pointers:
- Request gluten-free rolls for coeliac guests
- We do not offer halal meat, so arrange that separately if it is needed
- Put the menu on the invitation
- Stuffing normally contains gluten, so check the allergen information
Let us know if the day runs late: we can hold the roast for a while.
We can supply china instead of standard plates, quoted separately.
Towns and villages near Five Oak Green
What else we do in Five Oak Green
Should I cook it myself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Prices and what affects them
There is no fixed price list, because every event is different. What matters most:
- Crockery choices
- Numbers
- Access to the cooking area
- Menu choices and extras
Travel matters for the price: travel is included in your quote. Give us the address for an accurate figure.
What we need to know
Good details mean a good quote. Useful details:
- Any dietary needs or allergies
- The address or postcode
- Any extras, such as lamb, chicken or china
- The date and time of the event
It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.
For planners, venues and organisers
Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Five Oak Green: venues, access and local tips
Five Oak Green is about 3 miles east of Tonbridge, in Kent. We bring a hog roast to events anywhere in Five Oak Green, given a suitable outdoor cooking area. We cater 922 places across Kent, from the larger towns to small villages. Our bookings stretch from Five Oak Green to London (29 miles away).
If you had Foal Hurst Wood in mind, ask the council or landowner first: we can’t simply set up a roaster in a public park. For a fundraiser at a school like Capel Primary School, the roaster can cook on a pitch agreed with the school.
We bring hog roasts to events all over TN12. That could mean an event in a garden on Oak Road, Nortons Way and Ellis Close, as long as there’s somewhere outside to cook. We also bring hog roasts to events in Capel (1 mile south-west), Colt's Hill (1 mile south), Whetsted (1 mile north-east), Crockhurst Street (1 mile west) and Tudeley Hale (2 miles west). Within a short drive, we also cover Maidstone (9 miles north-east), Sevenoaks (10 miles north-west), Royal Tunbridge Wells (5 miles south-west), Tonbridge (3 miles west), Kings Hill (7 miles north) and Foley Park (10 miles north-east).
Other landmarks nearby include The Hop Farm Museum (2 miles north-east) and Tonbridge Castle (3.6 miles west). The countryside around Five Oak Green includes Tudeley Woods RSPB reserve and Barden Lake.
- Schools near Five Oak Green include Mascalls School (1.8 miles south-east)
- Local pubs include Queens Head pub (less than half a mile east)
Your questions about a hog roast in Five Oak Green
Can you cater after a service at Five Oak Green Church?
Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Tell us where you’ll gather.
Is Five Oak Green close to London?
Roughly 29 miles from the centre of London, and well within our area.
Is crackling included?
Yes, the crackling is shared out as we carve.
Do we need a big space?
Many gardens are big enough, as long as we can get the equipment in. A picture helps us check.
Do you leave the area tidy?
We pack everything away after service, so you’re not left with the mess.
Can you cook inside a hall or marquee?
Outside, always. The food can be carried in and served indoors where the venue allows.
What is hog roast hire?
We roast on site, carve to order and serve, in rolls with stuffing, apple sauce and crackling.
Can you cater in Five Oak Green?
Yes. We cater across London and the South East, including Five Oak Green and Kent. Tell us the venue and we’ll quote.
Where the roaster can go in Five Oak Green
It’s worth planning the cooking area in advance. The ideal spot has:
- Space away from buildings, marquee walls and overhanging branches
- A marquee, hall or barn as a wet-weather plan
- Access for our equipment, without steps
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
From the roaster
- Roast or jacket potatoes
- Crackling
- Stuffing
- Hog roast rolls
- Halloumi skewers (V)
- Apple sauce
- New potatoes
- Salads
- Vegan burger or sausage (Ve)
- Coleslaw
- Spit-roast lamb
- Rotisserie chicken
Why a carved hog roast beats a buffet
Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. For bigger events, catering is usually the easier choice. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Why book our hog roast in Five Oak Green
- Planned to your running order
- Lamb, chicken and vegetarian options alongside
- Crackling for everyone who wants it
- Our staff serve and clear
Take a look at how we price and what a hog roast costs.
Why choose hog roast hire in Five Oak Green?
Rolls are easy to eat standing up, so it suits informal events, and plates turn it into a proper meal.
Hosts in Five Oak Green book us for everything from small get-togethers to big outdoor events. For example:
- Wakes and memorial gatherings
- Sports clubs and societies
- Weddings and receptions
- Birthdays and anniversaries
For guests coming by train, the nearest station is Paddock Wood station, about 1.6 miles east.
What to look for in a quote
- Whether plates or china are included
- What the cooking area needs: space, cover and access
- The menu, including sides and any extras
- How they handle allergens and dietary needs
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away