Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire in Tudeley Hale

Treat your guests to a proper hog roast at your event in Tudeley Hale. We roast on site, carve to order and serve it hot.

  • Work summer parties
  • Milestone birthdays
  • Festive gatherings

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Planning an event in Tudeley Hale?

Where the roaster can go in Tudeley Hale

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Flat outdoor ground for the roaster and a gazebo
  • Nothing overhead that could catch the heat
  • A way to wheel the roaster to the spot

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Halloumi skewers (V)
  • New potatoes
  • Stuffing
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Salads
  • Rotisserie chicken
  • Crackling
  • Apple sauce
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • Coleslaw

View our menu

Hog roast hire in Tudeley Hale, slow-roasted on site

The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. For wedding breakfasts and evening food and work summer parties, we can cook halloumi skewers, salads and hog roast rolls and more.

Somewhere as small as Tudeley Hale, a field, yard or garden is frequently the spot. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. We bring plates as standard, with china available if you’d like it, at an extra cost.

A pulled pork roll with crunchy coleslaw on checked paper
Location
Tudeley Hale (TN11)
Area hub
Kent
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
26 October 2026

How we price a hog roast

Each price is built from:

  • Which meats and sides you choose
  • The date and time of year
  • Numbers
  • Whether you want china

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Getting an accurate quote

Here’s what we’ll ask:

  • Your menu choices
  • Where the roaster could go, ideally with a picture
  • Rough numbers
  • Anything the venue has asked for

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

The process

We cook on a gas-fired roaster, so cooking doesn’t depend on mains power. Because the roast takes hours, daylight is worth planning: around Tudeley Hale, it stays light until about 9:20pm at midsummer, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.

  1. First, you send us your date, address, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. We carve and serve when you’re ready to eat.
  5. Afterwards we clear up and leave the spot tidy.

How to prepare

  • Tell us about narrow gates or side passages
  • Ask about allergies and dietary needs beforehand
  • Have a covered area for eating in case of rain

Getting a price

For a quote, send us a few details: the date and serving time, the venue or TN11 postcode, rough numbers and which extras you’d like. Use our quote form.

Tell us about your event

Planning help

Why a carved hog roast beats a buffet

A hog roast has one downside: it’s pork. That is why we offer lamb, chicken, halloumi skewers and a vegan option. Travel matters for the price: we include travel in the quote. Give us the address for an accurate figure.

Why book with us

  • Timed around your day
  • Our staff serve and clear
  • Salads, potatoes and coleslaw to go with it
  • A clear quote with everything listed

Read our pricing or our hog roast cost guide.

The menu, dish by dish

Vegan burger or sausage (Ve)

Vegan guests can have a vegan burger or sausage, so everyone has something hot.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Working with your venue

Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.

Your questions about a hog roast in Tudeley Hale

Do you come out to small places like Tudeley Hale?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you cater after a service at Church of All Saints?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Send us the address.

Can you work around our timings?

Within reason, we can. Give us a contact on the day and we will fit around changes.

When do you start roasting?

It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Stuffing normally contains gluten, so check the allergen information.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

Events we cater in Tudeley Hale

It’s generous, hearty food that most people love, and there are alternatives for everyone else.

Our roaster has been booked for all sorts of events around Tudeley Hale, including:

  • Wakes and memorial gatherings
  • Big birthdays and anniversaries
  • Christmas parties
  • Community events

For anyone arriving by rail, Tonbridge station is about 2.2 miles away.

Questions to ask before booking

  • Exactly what’s included in the price
  • Where the roaster goes and what it needs
  • If the price includes VAT
  • The menu, including sides and any extras

Read the checklist

Tudeley Hale: venues, access and local tips

Tudeley Hale is about 2 miles east of Tonbridge, in Kent. A hog roast suits events around Tudeley Hale, whatever the venue. We bring hog roasts to all 922 towns and villages in Kent, from the larger towns to small villages. Our nearest city page is London, about 28 miles away.

Within reach of Tudeley Hale are historic houses such as Old Soar Manor (5 miles north). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. After a service at Church of All Saints, the hog roast can be ready at a nearby hall or house.

This part of Kent takes in TN11, and we can cater your event anywhere in it. Other places close to Tudeley Hale we cover include Tudeley (1 mile south-west), Crockhurst Street (1 mile south), Capel (2 miles south-east), Five Oak Green (2 miles east) and Colt's Hill (2 miles south-east). Within a short drive, we also cover Maidstone (10 miles north-east), Sevenoaks (8 miles north-west), Royal Tunbridge Wells (4 miles south-west), Kings Hill (7 miles north-east), Foley Park (11 miles north-east) and Paddock Wood (3 miles east).

Other landmarks nearby include The Milne Museum (2.1 miles west) and Tonbridge Castle (2 miles west). Green spaces nearby include Barden Lake and Tudeley Woods RSPB reserve.

  • Nearby schools include Hillview School for Girls (1.6 miles west)
  • Pubs nearby include The Poacher & Partridge pub (under half a mile south-east)
Map of Tudeley Hale © OpenStreetMap contributors

DIY versus a catered hog roast

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote