Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire for Frinsted

Hog roast hire in Frinsted: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Big birthdays and anniversaries
  • Garden parties and barbecues
  • Corporate events

Get a quote

Planning an event in Frinsted?

Who books hog roast hire in Frinsted?

A hog roast suits big outdoor gatherings in Frinsted: one roast feeds a crowd, and the carving gives people something to watch.

Lots of different events suit a hog roast. Typical bookings include:

  • Summer garden parties
  • Gatherings after a funeral
  • Fêtes, fairs and shows
  • Sports clubs and societies

Within reach of Frinsted are historic houses such as Leeds Castle (4 miles south-west). Historic venues frequently limit cooking on site, so ask early if you’re booking one.

Questions to ask before booking

  • Where the roaster goes and what it needs
  • When they arrive and when the food will be ready
  • Whether plates or china are included
  • How many staff will carve and serve

Choosing a hog roast caterer

About our hog roast hire in Frinsted

In Frinsted, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. Popular choices include coleslaw, new potatoes and hog roast rolls, and we’re frequently booked for Fêtes, fairs and shows and christmas fairs.

For a rural spot like Frinsted, a hog roast feels right at home. Tell us about gates, tracks and the ground. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Scored pork with golden crackling roasting on a spit
Where
Frinsted (ME9)
County
Kent
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Page updated
26 October 2026

Working with your venue

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Before you choose a spot

The cooking area is the main thing to plan. A quick checklist:

  • A sheltered place for people to eat if it rains
  • A way to wheel the roaster to the spot
  • A level, open spot outdoors for the roaster

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

What we serve

  • Crackling
  • Spit-roast lamb
  • Roast or jacket potatoes
  • New potatoes
  • Hog roast rolls
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Apple sauce
  • Salads
  • Vegan burger or sausage (Ve)
  • Stuffing
  • Coleslaw

View our menu

Why a carved hog roast beats a buffet

Compared with a cold buffet, hot roast pork carved in front of you is a different experience. A buffet can sit out all afternoon. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

Why Frinsted hosts choose us

  • Crackling for everyone who wants it
  • Roasted on site, slowly, for hours
  • All the equipment comes with us
  • Carved by our chef in front of your guests

Take a look at how we price and our hog roast cost guide.

Should I cook it myself?

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

How it works

Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. Evenings in Frinsted stay light until about 9:15pm in June, but by late September sunset is around 7:00pm; after dark, the serving area and the path to it need good lighting.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

Preparing for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Gather dietary requirements early
  • Measure the narrowest gate or passage

How to get a price

Every event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your event for a quote: send us your details through our quote form.

Tell us about your event

Planning help

Looking after everyone

Tell us about dietary needs early and we’ll help. Some ideas:

  • Ask us to keep the vegetarian food separate and labelled
  • Request gluten-free rolls for coeliac guests
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Ask about allergies when you send invitations

The roaster needs looking after for hours, which is our job, not yours. You can get on with your event.

Gluten-free rolls are available on request.

Frinsted: venues, access and local tips

Frinsted is about 4 miles south of Sittingbourne, in Kent. We take a hog roast to homes, halls, workplaces and venues in Frinsted. We cater 922 places across Kent. Our nearest city page is Canterbury, about 16 miles away.

If you’re organising a summer fair for a school like Milstead and Frinsted Church of England Primary School, a hog roast is a crowd-pleaser. After a service at St Giles, the hog roast can be ready at a nearby hall or house. Frinsted is within about 4 miles of the Kent Downs National Landscape, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

Here we cover the ME9 postcode area, and we can cater your event anywhere in it. Your event could be at a house on The Street, Bottom Pond Road and Dray's Field or the roads around them, wherever there is an outdoor spot for the roaster. Nearby, we also cater events in Milstead (1 mile north-east), Hollybushes (2 miles east), Bluetown (2 miles east), Wichling (2 miles east) and West Street (2 miles south-east). Further out, we also cater in Maidstone (8 miles west), Ashford (12 miles south-east), Sittingbourne (4 miles north), Whitstable (15 miles east), Faversham (8 miles east) and Minster (10 miles north-east).

Well-known places in the area include Leeds Castle (4 miles south-west) and Laundry Museum (3.8 miles south-west).

  • Nearby, you’ll find The Blacksmith's Arms Public House (0.5 miles west)
Map of Frinsted © OpenStreetMap contributors

FAQs for Frinsted

Which station is closest to Frinsted?

The closest is Harrietsham station, roughly 3 miles away.

We’re gathering after a service at St Giles: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Tell us where you’ll gather.

Who serves?

You do not need anyone else: we carve, serve and tidy up.

Do you clear up?

Our staff clear the serving area, and we take our equipment with us.

Do you cook it or do we?

Either: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Is our garden big enough?

Frequently, yes, if there’s a level, open spot away from the house and trees, and a way to wheel the equipment through. A photo helps us check.

Can you cater for vegetarians?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.

The menu, dish by dish

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, straight from the roaster.

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who doesn’t eat pork.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote