Windsor and Maidenhead · England
Hog Roast Catering in Frogmill, Windsor and Maidenhead
From the hours of slow roasting to the last roll, a hog roast turns the food into a centrepiece of your event in Frogmill.
- Village fêtes and school fairs
- Parties at home
- Wakes and memorial gatherings
Hog roast hire for Frogmill
Hog roast hire around Frogmill
Frogmill is about 3 miles south-west of Marlow, in Windsor and Maidenhead. We cover events in Frogmill. We cater 57 places across Windsor and Maidenhead, from the larger towns to small villages. You can also see our page for Reading, about 9 miles away.
After a service at Church of St Peter and St Paul, the hog roast can be ready at a nearby hall or house. Coming by train? The closest railway station is Henley-On-Thames station, roughly 3.1 miles west of the centre.
We bring hog roasts to events all over the SL6 postcode area and the streets around it. For events just outside Frogmill, we cover Medmenham (1 mile north-west), Hurley (1 mile east), Danesfield (1 mile north), Bockmer End (1 mile north) and Cockpole Green (2 miles south-west). We also serve nearby towns such as Maidenhead (4 miles east), Windsor (10 miles south-east), Boyn Hill (5 miles south-east), North Ascot (11 miles south-east), Cookham (4 miles east) and Furze Platt (4 miles east).
A little further out are Marlow Community Hospital (3.2 miles north-east) and Marlow Museum (2.7 miles north-east). Within reach you will find Hurley Chalk Pit and Weycock Hill.
- Pubs nearby include Black Boys Inn (within half a mile south)
About our hog roast hire in Frogmill
In Frogmill, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: a slow roast on site, carved fresh and served by our team. Popular choices include rotisserie chicken, crackling and coleslaw, and we’re frequently booked for community events and wakes and memorial gatherings.
Somewhere as small as Frogmill, a field, yard or garden is frequently the spot. Tell us about narrow lanes or long drives, and level, firm ground is the key. We bring the people to serve and clear up, so you’re not left handing out rolls or tidying up afterwards.
- Where
- Frogmill (SL6)
- Area hub
- Windsor and Maidenhead
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
What a hog roast costs
Here’s what affects the price:
- Distance from us
- Whether you want china
- Site access
- The menu and extras such as lamb or chicken
The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.
What to tell us
Good details mean a good quote. Please include:
- Rough numbers
- Anything the venue has asked for
- Which meats and sides you’d like
- Dietary requirements
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.
Why a carved hog roast beats a buffet
Compared with a cold buffet, a hog roast is hot, freshly carved and feels like an occasion. A buffet can sit out all afternoon. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
Why book our hog roast in Frogmill
- Roasted on site, slowly, for hours
- Staff to serve, so you don’t have to
- Rolls with stuffing, apple sauce and crackling
- All the equipment comes with us
See our prices page or the cost guide.
What happens on the day
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. By late September, sunset in Frogmill is around 7:05pm, and in December it’s nearer 3:55pm. For anything after that, plan lights for the serving area.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- We check availability and the space for the roaster and send a clear quote.
- On the day, we set up on the agreed spot and start roasting.
- At serving time, the chef carves and the team serves.
- Afterwards we clear up and leave the spot tidy.
Preparing for the day
- Give us final numbers a week or so before
- Collect dietary needs and allergies in advance
- Ensure the cooking area is away from walls, tents and trees
How to get a price
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.
Read more
A closer look at the menu
Rotisserie chicken
For guests who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Planning for dietary needs
Tell us about dietary needs early and we will help. Some ideas:
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Ask for gluten-free rolls if anyone needs them
- Stuffing normally contains gluten, so ask for the allergen list
- If anyone needs halal food, plan a separate option
If timings shift, tell us: a cooked roast can be held for a while before carving.
Sides turn a roll into a proper meal.
Working with your venue
For venues and planners, we can fit around your other suppliers.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
Also near Frogmill
More for events in Frogmill
FAQs for Frogmill
How far is Frogmill from London?
About 32 miles from central London, and we cover it as standard.
Do you come out to small places like Frogmill?
No, we come to small places too. Let us know about access and the cooking spot.
What happens when we hire a hog roast?
We roast on site, carve to order and serve, with stuffing, apple sauce and crackling.
How much will it be?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your event for a quote.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Do you leave the area tidy?
Our staff clear up after service, leaving the spot as we found it.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. Serving indoors is normally fine if the venue is happy.
What if it rains?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
Events we cater in Frogmill
There’s very little for you to organise: an outdoor cooking spot and a contact on the day. Everything else comes with us.
We are regularly asked to cater all sorts of events around Frogmill, including:
- Club events and presentations
- Corporate events
- Wakes and memorial gatherings
- Christmas fairs
If you’re organising a summer fair for a school like Danesfield School, a hog roast is a crowd-pleaser.
Questions to ask before booking
- Whether plates or china are included
- How many staff will carve and serve
- Any travel or access charges
- Exactly what’s included in the price
Full catering or machine hire?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards