Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Hire for Medmenham

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast in Medmenham.

  • Birthdays and anniversaries
  • Weddings and receptions
  • Parties at home

Get a quote

Hog roast hire for Medmenham

Hog roast hire in Medmenham, slow-roasted on site

A whole hog, roasted for hours and carved in front of your guests: that is what you get when you book a hog roast in Medmenham. The classic roll comes with stuffing, apple sauce and crackling, with sides and extras to choose from. Typical bookings include Fêtes, fairs and shows and weddings and receptions, with new potatoes, halloumi skewers and rotisserie chicken.

In a small place like Medmenham, a hog roast often goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and firm, level ground matters most. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.

A rolled roast of pork with crisp crackling on a round board
Area
Medmenham (SL7)
County
Buckinghamshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
26 October 2026

A hog roast in Medmenham: local details

Medmenham is about 3 miles south-west of Marlow, in Buckinghamshire. We cater events at homes, halls, workplaces and venues in Medmenham and the surrounding area. Medmenham is one of 263 towns and villages in Buckinghamshire where we cater. You can also see our page for Reading, about 9 miles away.

School fairs and fundraisers, for a school such as Danesfield School, can book a hog roast stall. If you’re gathering after a service at a church like Church of St Peter and St Paul, a nearby hall or garden suits a hog roast. Medmenham is within about 8 miles of the Chilterns National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

Wherever your event is in SL7, we can roast on site for your guests, from busy streets to quiet lanes. Local streets include Bockmer Lane and Ferry Lane; an event on any of them works well with outdoor space and a way in. Neighbouring places where we cater events include Bockmer End (1 mile north-east), Frogmill (1 mile south-east), Danesfield (1 mile east), Mill End (1 mile west) and Aston (1 mile west). Further out, we also cater in High Wycombe (6 miles north-east), Chesham (15 miles north-east), Marlow (3 miles north-east), Amersham (13 miles north-east), Beaconsfield (9 miles north-east) and Chalfont St Peter (13 miles east).

Other landmarks nearby include Marlow Community Hospital (3.3 miles north-east) and Marlow Museum (2.9 miles east). Within reach you will find Hurley Chalk Pit and Weycock Hill.

  • Nearby, you will find The Dog and Badger pub (less than half a mile west)
Map of Medmenham © OpenStreetMap contributors

Why choose a hog roast in Medmenham?

Compared with a cold buffet, hot roast pork carved in front of you is a different experience. Buffets can sit out for hours. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why book with us

  • Timed around your day
  • A clear quote with everything listed
  • We bring everything to cook and serve
  • Slow-roasted at your venue, not reheated

See our pricing or what a hog roast costs.

What affects the price in Medmenham

We don’t use a fixed price list, since every event is different. The main factors are:

  • How many people are eating
  • Distance from us
  • Which meats and sides you choose
  • The serving time and how long we’re on site

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Details that help

Good details mean a good quote. Please include:

  • Rules from the venue or landowner
  • Any dietary needs or allergies
  • Which meats and sides you’d like
  • Roughly how many people

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Diets, allergies and alternatives

Not everyone eats pork, so it is worth adding an alternative. Helpful tips:

  • We don’t offer halal meat, so arrange that separately if it is needed
  • Ask for gluten-free rolls if anyone needs them
  • Collect allergies with your RSVPs
  • Stuffing normally contains gluten, so check the allergen information

Name someone to meet us, who can show us the cooking spot and pass on any changes.

China crockery is available on request, at an extra cost.

Working with your venue

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Medmenham questions

Can you cater after a service at Church of St Peter and St Paul?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.

Is Medmenham close to London?

About 32 miles from central London, and well within our area.

Is there a non-pork option?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

How do you work out quantities?

The roast is chosen to suit how many you are feeding, so a good estimate matters. We’ll confirm the menu in the quote.

Is crackling included?

Crackling is part of every roll for anyone who wants it.

How much does a hog roast cost?

Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.

What if things run late?

We will be as flexible as we can. Give us a contact on the day and we will adjust.

What if it rains?

We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Catered or do it yourself?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Who books hog roast hire in Medmenham?

For big gatherings in Medmenham, a hog roast is hard to beat: one roast feeds a crowd, and the carving gives people something to watch.

People around Medmenham book us for everything from small get-togethers to big outdoor events. For example:

  • Club events and presentations
  • Wakes
  • Work summer parties
  • Garden parties and barbecues

Within reach of Medmenham are historic houses such as Harleyford Manor (1.3 miles east) and Greenlands (2 miles west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

Questions to ask before you book

  • How dietary needs are handled
  • Payment terms and cancellation policy
  • Travel and any London charges
  • What crockery is supplied

Our full booking checklist

What we serve, dish by dish

Roast pork

We carve as we serve, so it stays hot and juicy right to the last roll.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for guests who do not eat pork.

What happens on the day

When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Light matters for a long roast: around Medmenham, it stays light until about 9:25pm at midsummer, but by late December it’s dark by about 3:55pm, so winter bookings need lighting from mid-afternoon.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. Afterwards we clear up and leave the spot tidy.

How to prepare

  • Collect dietary needs and allergies in advance
  • Make sure the cooking area is away from walls, tents and trees
  • Give us a contact number for the day

Get a quote

It’s easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.

Tell us about your event

Read more

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote