Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Catering in Hart Plain, Hampshire

Treat your guests to slow-roasted pork and crackling at your event in Hart Plain. We roast on site, carve to order and serve it hot.

  • Garden parties and barbecues
  • Christmas parties
  • Wedding breakfasts and evening food

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Planning an event in Hart Plain?

What affects the price in Hart Plain

We work out each quote from:

  • Which meats and sides you choose
  • Busy dates such as summer Saturdays
  • Site access
  • The journey to the venue

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

Getting an accurate quote

To check the date and the space, tell us:

  • The date and when you’d like to eat
  • Any extras, such as lamb, chicken or china
  • Where the roaster could go, ideally with a picture
  • Where the event is

To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Hog roast hire for your event in Hart Plain

The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, and alternatives for anyone who does not eat pork. Typical bookings include summer garden parties and festive gatherings, serving halloumi skewers, spit-roast lamb and new potatoes.

A place like Hart Plain often has a village hall, a recreation ground or a pub garden nearby; any can host a hog roast with permission. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your guests.

Location
Hart Plain (PO8, PO7)
Region
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
27 October 2026
Roast pork and crackling served on a wooden board outdoors

Where the roaster can go in Hart Plain

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Space away from buildings, marquee walls and overhanging branches
  • A step-free route to wheel the equipment in
  • A sheltered place for people to eat if it rains

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Hog roast rolls
  • Spit-roast lamb
  • Salads
  • Crackling
  • New potatoes
  • Rotisserie chicken
  • Coleslaw
  • Stuffing
  • Vegan burger or sausage (Ve)
  • Apple sauce

Browse the menu

Common questions in Hart Plain

How far is Hart Plain from London?

About 58 miles from central London.

Can you cater after a service at The Hart Plain Church?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.

Do you travel across Hampshire?

All of Hampshire is in our area. Send us the address for a quote.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

When should we book?

The earlier the better for popular dates. But it’s always worth asking: use our quote form.

How does hog roast hire work?

We roast on site, carve to order and serve, in rolls with stuffing, apple sauce and crackling.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

Will there be enough to go round?

Quantities are based on your numbers, and we’ll talk it through when we quote.

Organising for someone else?

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

Planning a hog roast in Hart Plain

Hart Plain is about 1 mile north of Waterlooville, in Hampshire. Events in Hart Plain are part of our patch, as well as the surrounding area. We cater all 683 towns and villages in Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 16 miles away.

School fairs and fundraisers, for a school such as Hart Plain Infant School, can book a hog roast stall. For anyone arriving by rail, the closest railway station is Rowlands Castle station, roughly 3.1 miles east of the centre.

This part of Hampshire takes in PO8 and PO7, so your event can be anywhere in it. Streets in the area include Milton Road, King's Road and Eagle Avenue, and an event on any of them works with a garden, drive or yard for the roaster. For events just outside Hart Plain, we cover Cowplain (1 mile north-east), Waterlooville (1 mile south), Soake (1 mile west), Furzeley Corner (2 miles west) and Purbrook (2 miles south). We also serve nearby towns such as Gosport (8 miles south-west), Havant (3 miles south-east), Eastleigh (15 miles west), Fareham (8 miles south-west), Hedge End (12 miles west) and Petersfield (9 miles north-east).

Other landmarks nearby include Havant Museum (3.9 miles south-east) and Clanfield Earthwork (4.1 miles north-east). Green spaces nearby include Southmoor Nature Reserve and Windmill Hill.

  • Local schools include The Cowplain School (less than half a mile south-east)
Map of Hart Plain © OpenStreetMap contributors

The process

From setting up to the last roll, we look after the food, so you can enjoy your event in Hart Plain. By late September, sunset in Hart Plain is around 7:10pm, and in December it’s nearer 4:00pm. For anything after that, plan lights for the serving area.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

Getting ready for the day

  • Let us know about tight access
  • Ensure the cooking area is away from walls, tents and trees
  • Plan somewhere sheltered for people to eat if it rains

Getting a price

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Ask for a quote

Read more

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Request gluten-free rolls for coeliac guests
  • Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • We don’t offer halal meat, so arrange that separately if it’s needed
  • Ask us to keep the vegetarian food separate and labelled

The roaster needs looking after for hours, and that’s what we are there for. You can relax and enjoy the day.

Ask for gluten-free rolls for anyone who needs them.

Why choose a hog roast in Hart Plain?

The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too for anyone who doesn’t eat it. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.

Why Hart Plain hosts choose us

  • Planned to your running order
  • Sides to make it a full meal
  • Rolls with stuffing, apple sauce and crackling
  • Cooked on the day, low and slow

See our pricing and our hog roast cost guide.

Who books hog roast hire in Hart Plain?

You don’t need much on your side: just an outdoor spot for the roaster. Everything else comes with us.

We are booked for all kinds of occasions in Hart Plain and nearby. Popular bookings include:

  • Weddings and receptions
  • Christmas fairs
  • Clubhouse events
  • Garden parties and barbecues

Within reach of Hart Plain are historic houses such as Warblington Castle (4.5 miles south-east). Historic venues frequently limit cooking on site, so ask early if you’re booking one.

What to look for in a quote

  • How dietary needs are handled
  • How long the roast takes and when they’ll arrive
  • What the cooking area needs: space, cover and access
  • A clear list of what’s included

Our full booking checklist

Catered or do it yourself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote