Kent · England
Hog Roast Catering in Heronden, Kent
From the hours of slow roasting to the last roll, a hog roast turns the food into a centrepiece of your event in Heronden.
- Birthdays and anniversaries
- Corporate events
- Village fêtes and school fairs
Planning an event in Heronden?
Hog roast hire in Heronden, carved to order
We provide a fully catered hog roast: we roast, our chef carves and our staff serve. For confident cooks, the machine can be hired on its own. For village fêtes and school fairs and staff days and open days, we can cook new potatoes, coleslaw and halloumi skewers and more.
For a rural spot like Heronden, a hog roast feels right at home. Let us know about access and ground conditions. Plates come as standard, with china available if you’d like it, at an extra cost.
Full catering or machine hire?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
A hog roast in Heronden: local details
Heronden is about 5 miles west of Deal, in Kent. We cover Heronden and its neighbours for events. Heronden is one of 922 places in Kent we cover. Our nearest city page is Canterbury, about 9 miles away.
For a christening or gathering after a service at a church such as Church of St Mary the Virgin, the roaster can be set up at a hall or home nearby. For anyone arriving by rail, Sandwich station, about 3.1 miles north-east, is the nearest station. Heronden is within about 6 miles of the sea, and sea breezes can be strong. We plan a sheltered cooking spot on windy days.
Anywhere in CT13, we can bring the roaster to you, from busy streets to quiet lanes. We also bring hog roasts to events in Hammill Park (1 mile north), Chillenden (2 miles west), Flemings (2 miles north), Barnsole (2 miles north-west) and Tilmanstone (2 miles south). Further out, we also cater in Canterbury (9 miles west), Margate (11 miles north-east), Dover (7 miles south), Folkestone (12 miles south-west), Ramsgate (9 miles north-east) and Broadstairs (10 miles north-east).
Nearby you will also find White Mill (3.2 miles north-east) and Sandown Castle (4.9 miles east). Within reach you will find Monk's Wall nature reserve.
- Nearby, you’ll find The Five Bells pub (0.9 miles east)
The menu, dish by dish
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Heronden questions
Is Heronden close to London?
About 62 miles from central London, and well within our area.
What about windy coastal sites?
Yes. We roast under cover and choose a sheltered spot where we can.
Can you be flexible on serving time?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Who serves?
We carve and serve for you, and we clear up when service is finished.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
What meats can we have?
Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.
Is all of Kent covered?
We cater across Kent. Contact us for a price.
What happens when we hire a hog roast?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.
What a hog roast costs
Here’s what affects the price:
- The journey to the venue
- Which meats and sides you choose
- Whether you want china
- Busy dates such as summer Saturdays
Numbers make the biggest difference: bigger groups generally cost less per head, since much of the cost is fixed.
What we need to know
To check availability and the cooking area, we’ll need:
- Where the event is
- What the outdoor space is like
- Your date and serving time
- Any dietary needs or allergies
When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.
Towns and villages near Heronden
What else we do in Heronden
Why choose hog roast hire in Heronden?
It’s generous, hearty food that most people love, and there are alternatives for everyone else.
Whatever the occasion in Heronden, a slow roast goes a long way. Bookings frequently include:
- Christmas parties
- Sports clubs and societies
- Weddings and receptions
- Village fêtes and school fairs
If you are organising a summer fair for a school like Eastry Church of England Primary School, a hog roast is a crowd-pleaser.
Before booking anyone
- Whether travel is included
- Exactly what’s included in the price
- Plates, china and cutlery
- The space, cover and access they need
A hog roast compared with other options
The obvious catch is that a hog roast is pork. That’s why we offer lamb, chicken, halloumi skewers and a vegan option. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
Why book with us
- An itemised quote
- Self-contained: roaster, cover and serving kit
- Salads, potatoes and coleslaw to go with it
- Slow-roasted at your venue, not reheated
See our prices page or the cost guide.
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Count anyone who doesn’t eat pork, and order an alternative for them
- Remember that stuffing typically contains gluten, so ask for the allergen list
- Add a dietary question to your invitations
- Tell guests what’s on the menu in advance
The roaster needs looking after for hours, which is our job, not yours. You can relax and enjoy the day.
Add lamb or chicken for a second roast, priced in the quote.
Step by step
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. By late September, sunset in Heronden is around 7:00pm, and in December it is nearer 3:50pm. For anything after that, plan lights for the serving area.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- We check the date and the cooking area, then send a quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- We carve and serve when you’re ready to eat.
- Afterwards we clear up and leave the spot tidy.
Before we arrive
- Collect dietary needs and allergies in advance
- Confirm numbers ahead of the day
- Pick a flat, open area outside for cooking
Get a quote
For a quote, send us a few details: the date and serving time, the venue or CT13 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Planning help
Planning the cooking spot
We need room to cook safely and under cover. Before booking, check:
- Permission from the venue or landowner
- A level, open spot outdoors for the roaster
- A safe distance from walls, tents and trees
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
Popular choices
- Halloumi skewers (V)
- Salads
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Coleslaw
- Apple sauce
- Spit-roast lamb
- Stuffing
- Crackling
- New potatoes
- Hog roast rolls
- Roast or jacket potatoes
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away