Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire in Kit's Coty

Planning a hog roast in Kit's Coty? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Weddings and receptions
  • Community events
  • Gatherings after a funeral

Get a quote

Book a hog roast in Kit's Coty

How we price a hog roast

Each price is built from:

  • The date and time of year
  • How easy it is to reach the spot
  • Travel to Kit's Coty
  • Which meats and sides you choose

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

What we need to know

When you get in touch, please mention:

  • Any dietary needs or allergies
  • A photo of the cooking area
  • Which meats and sides you’d like
  • The date and when you’d like to eat

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Hog roast hire for your event in Kit's Coty

Slow-roasted pork carved to order: that’s hog roast hire in Kit's Coty. The classic roll comes with stuffing, apple sauce and crackling, and you can add sides and other meats. For work summer parties and festive gatherings, we will put together a menu of halloumi skewers, spit-roast lamb and salads for your guests.

In a small place like Kit's Coty, a hog roast often goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Area
Kit's Coty (ME20)
County
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Page updated
26 October 2026
Slow-roasted pork with crackling and pulled pork on a wooden board

A hog roast in Kit's Coty: local details

Kit's Coty is about 3 miles south-west of Chatham, in Kent. Hosts in Kit's Coty book us for events of all sizes. We bring hog roasts to 922 places in Kent. Our nearest city page is Canterbury, about 25 miles away.

Nearby historic houses include Starkey Castle (3.4 miles north-west) and Restoration House (4.4 miles north). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. For anyone arriving by rail, the closest railway station is Aylesford station, roughly 2.3 miles south-west of the centre. Kit's Coty is within about 8 miles of the Kent Downs National Landscape. Check your venue’s rules on outside caterers.

Events anywhere in ME20 start with an outdoor spot for the roaster and roughly how many guests. From Queenswood Road, Russell Road and Beresford Road or anywhere nearby, we can set up and roast there. If your venue is just outside Kit's Coty, we also cover Blue Bell Hill (1 mile north), Walderslade (1 mile north-east), Lordswood (2 miles north-east), Boxley (2 miles south-east) and Lidsing (3 miles east). Larger places within reach include Maidstone (4 miles south), Sittingbourne (10 miles east), Dartford (15 miles north-west), Sevenoaks (14 miles west), Gravesend (9 miles north-west) and Tonbridge (13 miles south-west).

Other landmarks nearby include Allington Castle (2.1 miles south) and KIMS hospital (3.4 miles south-east). The countryside around Kit's Coty includes Blue Bell Hill and Burham Down.

  • Schools near Kit's Coty include Greenacre Academy (2.1 miles north-east)
  • Local pubs include Lower Bell pub (under half a mile south)
Map of Kit's Coty © OpenStreetMap contributors

Step by step

We get there well ahead of service, since slow roasting can’t be rushed. The smell typically brings people over long before we carve. By late September, sunset in Kit's Coty is around 7:00pm, and at Christmas it comes at about 3:50pm. For anything after that, plan lights for the serving area.

  1. First, you send us your date, address, numbers and serving time.
  2. We check the date and the cooking area, then send a quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We pack everything away when everyone has eaten.

Preparing for the day

  • Have a level outdoor spot ready
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Collect dietary needs and allergies in advance

Get a quote

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Ask for a quote

Read more

Looking after everyone

Not everyone eats pork, so it is worth adding an alternative. A few pointers:

  • Request gluten-free rolls for coeliac guests
  • Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Remember that stuffing generally contains gluten, so ask for the allergen list
  • Ask us to keep the vegetarian food separate and labelled

Let us know if the day runs late: we can hold the roast for a while.

We also hire out the roaster for DIY hog roasts.

Full catering or machine hire?

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

The menu, dish by dish

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we will plan the vegan burgers or sausages.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

For event organisers in Kit's Coty

If you are organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.

FAQs for Kit's Coty

How far is Kit's Coty from London?

Roughly 29 miles from the centre of London.

Which station is closest to Kit's Coty?

Aylesford station, about 2.3 miles south-west of the centre.

What happens in bad weather?

The roaster is under cover, so a shower doesn’t stop us. Your guests will want somewhere dry to eat.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

What space does the roaster need?

A flat, open spot outside, and a way to wheel everything in. Send us a picture if you’re unsure.

How long does a hog roast take to cook?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

How soon do you get booked up?

The earlier the better for popular dates. But it is always worth asking: use our quote form.

What meats can we have?

It is built around the hog, but lamb and chicken can be added.

Why a carved hog roast beats a buffet

Compared with a cold buffet, a hog roast is hot, freshly carved and feels like an occasion. A buffet can sit out all afternoon. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why us?

  • Planned to your running order
  • The classics: stuffing, apple sauce and crackling
  • Salads, potatoes and coleslaw to go with it
  • No surprises: everything in writing

See how we price and what a hog roast costs.

Why choose hog roast hire in Kit's Coty?

There is very little for you to organise: just an outdoor spot for the roaster. We bring the rest.

Our roaster has been booked for a wide mix of occasions near Kit's Coty, including:

  • Work summer parties
  • Garden parties and barbecues
  • Club events and presentations
  • Community events

If you had Westfield Wood in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park.

Comparing caterers

  • What crockery is supplied
  • How dietary needs are handled
  • Which meats, sides and extras are included
  • When they arrive and when the food will be ready

Read the checklist

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote