Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Hire for Lye Green

From the hours of slow roasting to the last roll, a hog roast turns the food into a centrepiece of your event in Lye Green.

  • Sports clubs and societies
  • Staff days and open days
  • Garden parties and barbecues

Get a quote

Book a hog roast in Lye Green

FAQs for Lye Green

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Which station is closest to Lye Green?

Berkhamsted station, about 3.1 miles north of the centre.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

How much does a hog roast cost?

It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.

Can you roast in the rain?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

Do you cook it or do we?

Both are available: we can cater fully or hire out the machine. Catering is the most popular choice.

When should we book?

The earlier the better for popular dates. But do ask even at short notice: use our quote form.

How our hog roast hire works in Lye Green

Slow-roasted pork carved to order: that’s hog roast hire in Lye Green. The classic roll comes with stuffing, apple sauce and crackling, with sides and extras to choose from. Whether it is summer garden parties and club events and presentations, we can cook halloumi skewers, hog roast rolls and rotisserie chicken.

In a hamlet or village like Lye Green, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your guests.

Area
Lye Green (HP5)
County
Buckinghamshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Updated
26 October 2026
Slow-roasted pork with crackling and pulled pork on a wooden board

Why a carved hog roast beats a buffet

Next to a buffet, a hog roast is hot, freshly carved and feels like an occasion. Buffets can sit out for hours. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

Why book our hog roast in Lye Green

  • Rolls with stuffing, apple sauce and crackling
  • Fresh carving at the serving station
  • All the equipment comes with us
  • A choice of salads and potatoes

Read our prices page and the cost guide.

Planning for dietary needs

We give full allergen information for every dish. To help:

  • Count anyone who does not eat pork, and order an alternative for them
  • Collect allergies with your RSVPs
  • We do not offer halal meat, so arrange that separately if it is needed
  • Put the menu on the invitation

Expect us to be on site for much of the day, since slow roasting starts early.

Salads, coleslaw and potatoes make it a full meal.

Events we cater in Lye Green

You don’t need much on your side: an outdoor cooking spot and a contact on the day. Everything else comes with us.

People around Lye Green book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Weddings, day or evening
  • Community events
  • Summer garden parties
  • Milestone birthdays

Within reach of Lye Green are historic houses such as Chenies Manor House (3.8 miles south-east) and Cholesbury Manor House (4 miles north-west). Historic venues frequently limit cooking on site, so ask early if you’re booking one.

What to look for in a quote

  • How dietary needs are handled
  • Whether plates or china are included
  • When payments are due and what happens if plans change
  • Which meats, sides and extras are included

Our full booking checklist

For planners, venues and organisers

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

What a hog roast costs

The biggest factors are:

  • Travel to Lye Green
  • Access to the cooking area
  • Crockery choices
  • Season and day of the week

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What to tell us

To check the date and the space, tell us:

  • Rough numbers
  • Rules from the venue or landowner
  • Where the event is
  • Any dietary needs or allergies

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.

DIY versus a catered hog roast

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

About the food

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.

A hog roast in Lye Green: local details

Lye Green is about 1 mile north-east of Chesham, in Buckinghamshire. We cater events across Lye Green and nearby, from gardens to fields. Lye Green is one of 263 towns and villages in Buckinghamshire we cover. Our bookings stretch from Lye Green to Milton Keynes (about 23 miles away).

For a christening or gathering after a service at a church such as St George's Church, the roaster can be set up at a hall or home nearby. Coming by train? Berkhamsted station is about 3.1 miles away. The Chilterns National Landscape is within about 6 miles of Lye Green, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

Wherever your event is in HP5, we can roast on site for your guests, from busy streets to quiet lanes. That could mean an event in a garden on Rushmere Lane, Two Dells Lane and Lycrome Road or the roads around them, wherever there is an outdoor spot for the roaster. For events just outside Lye Green, we cover Orchard Leigh (1 mile east), Botley (1 mile south), Tyler's Hill (1 mile south), Ley Hill (1 mile south-east) and Ashley Green (1 mile north). Within a short drive, we also cover Aylesbury (12 miles north-west), High Wycombe (10 miles south-west), Marlow (13 miles south-west), Amersham (3 miles south), Beaconsfield (8 miles south) and Chalfont St Peter (8 miles south).

Nearby you will also find Hawridge Court (2.5 miles north-west) and Amersham Hospital (4.3 miles south-west). The countryside around Lye Green includes Sands Bank.

  • Schools near Lye Green include Chesham Grammar School (1.2 miles south-west)
  • Pubs nearby include The Hen And Chickens Public House (0.9 miles south-west)
Map of Lye Green © OpenStreetMap contributors

How it works

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your guests will smell it long before they see it. In Lye Green, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so a summer evening hog roast is normally carved in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We clear the serving area and pack away.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Send final numbers in good time
  • Let us know about tight access

Getting a price

For a quote, send us a few details: the date and serving time, the venue or HP5 postcode, rough numbers and which extras you’d like. Use our quote form.

Tell us about your event

Related guides

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote