Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Catering in Lyneham, Oxfordshire

Hog roast hire in Lyneham: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Parties at home
  • Gatherings after a funeral
  • Wedding breakfasts and evening food

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Slow-roasted pork in Lyneham

Hog roast hire in Lyneham, slow-roasted on site

Our hog roast hire is fully catered: we roast, our chef carves and our staff serve. For confident cooks, the machine can be hired on its own. For wedding breakfasts and evening food and Fêtes, fairs and shows, we’ll put together a menu of spit-roast lamb, salads and new potatoes.

Somewhere like Lyneham, a yard or firm field often works. Gates, verges and soft ground are worth mentioning when you enquire. Our staff serve and clear, so you’re not left handing out rolls.

Where
Lyneham (OX7)
Region
Oxfordshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Last updated
26 October 2026
Pulled pork and coleslaw in a long bread roll

How it works

From setting up to the last roll, we look after the food, so you can get on with your event in Lyneham. Because the roast takes hours, daylight is worth planning: around Lyneham, it stays light until about 9:30pm at midsummer, but by late December it’s dark by about 3:55pm.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Preparing for the day

  • Have a level outdoor spot ready
  • Choose someone to meet us on arrival
  • Give us final numbers a week or so before

Ask for a quote

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.

Ask for a quote

Planning help

Allergies and dietary needs

Tell us about dietary needs early and we’ll help. Tips:

  • Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Remember that stuffing generally contains gluten, so ask for the allergen list
  • Label the vegetarian and vegan food clearly

The roaster needs looking after for hours, which is our job, not yours. You can get on with your event.

Gluten-free rolls are available on request.

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Nothing overhead that could catch the heat
  • Flat outdoor ground for the roaster and a gazebo
  • A step-free route to wheel the equipment in

If in doubt, send us a picture of the spot and we’ll advise before booking.

From the roaster

  • Rotisserie chicken
  • Salads
  • Vegan burger or sausage (Ve)
  • Spit-roast lamb
  • Apple sauce
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Crackling
  • Coleslaw
  • New potatoes
  • Hog roast rolls
  • Stuffing

See the full menu

Questions from Lyneham

Which station is closest to Lyneham?

Shipton station, about 1.1 miles south of the centre.

Is Lyneham too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you cook a hog roast in a small garden?

Frequently, yes, if there is a level, open spot away from the house and trees, as long as we can get the equipment in. A photo helps us check.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

What happens when we hire a hog roast?

We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.

Do you bring plates?

Plates are included. You can upgrade to china if you prefer.

How soon do you get booked up?

The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.

What about coeliacs?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Should I cook it myself?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

For planners, venues and organisers

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will liaise with them on access and set-up.

Bringing a hog roast to Lyneham

Lyneham is about 8 miles north of Carterton, in Oxfordshire. Events in Lyneham are part of our patch, along with the towns and villages around it. We bring hog roasts to all 443 towns and villages across Oxfordshire. Our bookings stretch from Lyneham to Oxford (18 miles away).

Here we cover the OX7 postcode area, and we can cater your event anywhere in it. We also bring hog roasts to events in Shipton-under-Wychwood (2 miles south), Ascott Earl (2 miles south-east), Ascott-under-Wychwood (2 miles south-east), Ascott d'Oyley (2 miles south-east) and Chilson (3 miles east). Further out, we also cater in Witney (8 miles south-east), Carterton (8 miles south), Kidlington (14 miles east), Chipping Norton (5 miles north-east), Woodstock (11 miles east) and Cogges (8 miles south-east).

Map of Lyneham © OpenStreetMap contributors

A hog roast or other catering?

Next to a street-food van, a hog roast serves a lot of people from one roast. The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why book our hog roast in Lyneham

  • Fresh carving at the serving station
  • No surprises: everything in writing
  • Served at the time you choose
  • Cooked on the day, low and slow

Take a look at how we price or what a hog roast costs.

About the food

Roast pork

Our chef carves the pork as it’s needed, so it stays hot and juicy right to the last roll.

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.

Prices and what affects them

We don’t use a fixed price list, because every event is different. What matters most:

  • Crockery choices
  • Travel to Lyneham
  • Site access
  • Numbers

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Details that help

When you get in touch, please mention:

  • Which meats and sides you’d like
  • Roughly how many people
  • Any dietary needs or allergies
  • The date and when you’d like to eat

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote