Hampshire · England
Hog Roast Hire for Marchwood
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast in Marchwood.
- Club events and presentations
- Village fêtes and school fairs
- Corporate events
Hog roast hire in Marchwood
Perfect for your event in Marchwood
A roll needs no knife and fork, so it suits informal events, and plates turn it into a proper meal.
A hog roast suits a wide range of occasions in Marchwood. Typical bookings include:
- Wedding breakfasts and evening food
- Birthdays and anniversaries
- Gatherings after a funeral
- Fêtes, fairs and shows
Nearby historic houses include Southampton Tudor House and Garden (2 miles east) and Medieval Merchant's House (2.1 miles east). Estates like these tend to have strict rules for caterers, so check before you book.
What to look for in a quote
- How dietary needs are handled
- Arrival time and how long the roast needs
- Payment terms and cancellation policy
- Whether plates or china are included
Hog roast hire for your event in Marchwood
With hog roast hire, the cooking happens at your event, which means it’s carved hot, with crisp crackling. Lamb, chicken and vegetarian options can go alongside. Typical bookings include christmas parties and weddings, day or evening, with halloumi skewers, coleslaw and spit-roast lamb.
There may be a hall or playing field near Marchwood if the garden is small; any can host a hog roast with permission. Everything is cooked on the day, at your venue, low and slow, for hours.
Also near Marchwood
What else we do in Marchwood
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- If anyone needs halal food, plan a separate option
- Put the menu on the invitation
- Remember that stuffing normally contains gluten, so check the allergen information
- Label the vegetarian and vegan food clearly
Name someone to meet us, ideally not the host, so you can enjoy yourself.
Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.
A hog roast in Marchwood: local details
Marchwood is about 3 miles south-east of Totton, in Hampshire. Our roaster is a regular sight at events around Marchwood. Marchwood is one of 683 towns and villages in Hampshire we cover.
Churches such as Church of St John the Apostle rarely have room for a roaster, but a hall or home close by typically does. For guests coming by train, the closest railway station is Millbrook (Hants) station, roughly 1.6 miles north-east of the centre. Marchwood is within about 6 miles of the New Forest National Park, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers. The coast is within about 3 miles of Marchwood, and coastal sites can be windy. We plan a sheltered cooking spot on windy days.
For events in SO40, we just need to know where the roaster can cook and a serving time. Streets in the area include Cranberry Close, Melick Close and The Rowans, and an event on any of them works with a garden, drive or yard for the roaster. Being close to the A326, Marchwood is easy for us to reach with the roaster. Other places close to Marchwood we cover include Dibden (2 miles south-east), Dibden Purlieu (3 miles south-east), Hythe (3 miles south-east), Beaulieu (5 miles south) and Furzey Lodge (5 miles south). Further out, we also cater in Winchester (13 miles north-east), Gosport (14 miles south-east), Eastleigh (7 miles north-east), Fareham (11 miles east), Totton (3 miles north-west) and Chandler's Ford (7 miles north-east).
Nearby you will also find Netley Castle (4.1 miles east) and Westquay (2.1 miles east). The countryside around Marchwood includes Testwood Lakes.
- Nearby schools include Hounsdown School (2 miles north-west)
- Local pubs include White Horse pub (under half a mile east)
FAQs for Marchwood
Which station is closest to Marchwood?
Millbrook (Hants) station, about 1.6 miles north-east of the centre.
Can you cater after a service at Church of St John the Apostle?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.
What happens after service?
We clear the serving area and pack away, leaving the spot as we found it.
Can you cater in Marchwood?
Yes, Marchwood is in our area. Send us the address and we will confirm availability.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Do you provide china?
Plates are included. You can upgrade to china if you prefer.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
How soon do you get booked up?
Popular dates go early. But do ask even at short notice: fill in our quote form.
Full catering or machine hire?
You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
How it works
The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. Planning an evening hog roast in Marchwood? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September; after dark, the serving area and the path to it need good lighting.
- Send us your date, numbers and address.
- We check the space and quote.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We pack away and leave you to it.
Before we arrive
- Send final numbers in good time
- Pick a flat, open area outside for cooking
- Give us a contact number for the day
Ask for a quote
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your event: send us your details through our quote form.
Planning help
A closer look at the menu
Roast pork
We carve as we serve, which keeps it hot and moist.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Prices and what affects them
The biggest factors are:
- The serving time and how long we are on site
- Distance from us
- Site access
- The date and time of year
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
What we need to know
To check availability and the cooking area, tell us:
- What the outdoor space is like
- Rough numbers
- Anything the venue has asked for
- The date and time of the event
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Why a carved hog roast beats a buffet
Next to a formal plated meal, a hog roast doesn’t need a kitchen, which generally keeps the cost down. The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.
What you get with us
- Our staff serve and clear
- All the equipment comes with us
- Slow-roasted at your venue, not reheated
- No surprises: everything in writing
Read our prices page or our hog roast cost guide.
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Somewhere nearby to park our vehicle
- A sheltered place for people to eat if it rains
- A safe distance from walls, tents and trees
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Roast or jacket potatoes
- Coleslaw
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- New potatoes
- Apple sauce
- Spit-roast lamb
- Stuffing
- Salads
- Hog roast rolls
- Rotisserie chicken
- Crackling
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards