Milton Keynes · England
Hog Roast Catering in Nash, Milton Keynes
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Hog roast hire in Nash.
- Parties at home
- Weddings and receptions
- Staff days and open days
Hog roast hire for Nash
Hog roast hire in Nash, carved to order
In Nash, we cater birthdays, weddings, staff days and fêtes. Whatever the occasion, the format is the same: a slow roast on site, carved fresh and served by our team. On the menu are crackling, coleslaw and spit-roast lamb, and we are regularly asked to cater festive gatherings and birthdays and anniversaries.
In a rural place like Nash, roast pork in a field is hard to beat. Let us know about access and ground conditions. We plan the timings around your day, working back from when you want to eat.
- Area
- Nash (MK17)
- Region
- Milton Keynes
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Last updated
- 27 October 2026
Before you choose a spot
We need room to cook safely and under cover. Before booking, check:
- A level patch of lawn, patio or hardstanding
- Somewhere nearby to park our vehicle
- Nothing overhead that could catch the heat
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
On the menu in Nash
- Salads
- Stuffing
- Hog roast rolls
- Crackling
- Roast or jacket potatoes
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Coleslaw
- New potatoes
- Spit-roast lamb
- Halloumi skewers (V)
- Apple sauce
Organising for someone else?
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
Events we cater in Nash
Slow roasting cannot be faked: the meat is tender and the crackling crisp, carved fresh for every roll.
Lots of different events suit a hog roast. Typical bookings include:
- Weddings and receptions
- Staff days and open days
- Fêtes, fairs and shows
- Christmas parties
For anyone arriving by rail, Milton Keynes Central station is about 4.5 miles away.
Questions to ask before booking
- Who carves and who serves
- What the price includes, item by item
- Payment terms and cancellation policy
- Which meats, sides and extras are included
Diets, allergies and alternatives
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Stuffing normally contains gluten, so check the allergen information
- Request gluten-free rolls for coeliac guests
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Find out who doesn’t eat pork, and order an alternative for them
We’ll be with you for a good part of the day, because the roast starts hours before you eat.
Gluten-free rolls are available on request.
The process
We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. Because the roast takes hours, daylight is worth planning: around Nash, it stays light until about 9:25pm at midsummer, while in December the light goes at about 3:55pm.
- It starts with your date, venue, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- On the day we arrive hours before serving and start the roast under cover.
- At serving time, the chef carves and the team serves.
- We clear the serving area and pack away.
How to prepare
- Let us know about tight access
- Choose a level, open spot outdoors for the roaster
- Check there’s a route to wheel the equipment in, without steps
Getting a price
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Read more
Prices and what affects them
Your quote depends on:
- Crockery choices
- How many people are eating
- The menu and extras such as lamb or chicken
- Season and day of the week
Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Details that help
Here’s what we’ll ask:
- Where the roaster could go, ideally with a photo
- Rules from the venue or landowner
- Dietary requirements
- The venue or postcode
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Use our quote form.
Common questions in Nash
Which station is closest to Nash?
The closest is Milton Keynes Central station, roughly 4.5 miles away.
Is Nash too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can you do gluten-free?
Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.
What happens when we hire a hog roast?
You choose the date, the menu and the serving time; we do the rest. Just give us an outdoor spot to cook.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
How long does the roast need?
Hours rather than minutes. You’ll know our arrival time in advance.
Other occasions in Nash
DIY versus a catered hog roast
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Why a carved hog roast beats a buffet
A hog roast has one downside: it’s pork. So we offer lamb, chicken and vegetarian and vegan choices too for anyone who does not eat it. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Why book with us
- Choices for people who don’t eat pork
- Sides to make it a full meal
- Serving and clearing done for you
- Planned to your running order
Read our pricing or what a hog roast costs.
Planning a hog roast in Nash
Nash is about 5 miles south-west of Milton Keynes, in Milton Keynes. From village halls to gardens and fields, events around Nash suit a hog roast. We cater all 73 towns and villages across Milton Keynes, from the larger towns to small villages.
Churches such as Church of All Saints rarely have room for a roaster, but a hall or home close by generally does.
We cover events in every part of MK17 and the streets around it. That could mean an event in a garden on High Street, Thornborough Road and Winslow Road or the roads around them, as long as there’s somewhere outside to cook. Other places close to Nash we cover include Whaddon (2 miles east), Great Horwood (2 miles south), Little Horwood (2 miles south), Winslow (4 miles south) and Mursley (4 miles south-east). Larger places within reach include Milton Keynes (5 miles north-east), Bletchley (5 miles east), Newport Pagnell (8 miles north-east), Bletchley and Fenny Stratford (6 miles east), Furzton (4 miles east) and Whitehouse (3 miles north-east).
Nearby you will also find Bletchley Community Hospital (4.9 miles east) and Hangmans Hill (4.3 miles south-east). Within reach you’ll find Lodge Lake.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away