Milton Keynes · England
Hog Roast for Film Crews in Nash, Milton Keynes
Give your crew a proper hog roast at your shoot in Nash. We roast on site, carve to order and serve it hot.
- Crew thank-you days
- Period drama shoots
- Rural locations
Film set catering for Nash
Space, access and the venue
Most outdoor spaces can work with a little planning. Here’s what we look for:
- Away from vehicles and equipment
- Access agreed with locations
- A covered eating area
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Hog roast rolls
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
- Salads
- New potatoes
- Spit-roast lamb
- Halloumi skewers (V)
How our film set catering works in Nash
Schedules move, and a slow roast copes. Name a contact in production and we will fit around changes. We serve hog roast rolls, rotisserie chicken and salads, and we’re regularly asked to cater rural locations and milestone days on set.
For a shoot in a place like Nash, tracks and soft ground need checking. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.
- Area
- Nash (MK17)
- Area hub
- Milton Keynes
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Questions from Nash
Is Nash too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
How far is Nash from London?
Roughly 48 miles from the centre of London, and well within our area.
Can you do gluten-free?
Ask for gluten-free rolls and we will bring them. You will get allergen details for everything.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
Can you cook inside a hall or marquee?
Outside, always. The food can be carried in and served indoors where the venue allows.
What if it rains?
We roast under cover, so the food isn’t affected. Your crew will want somewhere dry to eat.
What’s the price?
Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your shoot for a quote.
Do you have documents for locations?
Requirements vary by production; share your list and we’ll respond.
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To help:
- Collect crew dietary needs from the call sheet
- Tell us about vegetarians and vegans
- Tell us who does not eat pork
- Post allergen details at base
A cooked roast can wait.
A second meat widens the menu.
What happens on the day
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and roast, carve and serve without fuss. Early starts matter for a hog roast at base, and in December Nash is dark by about 3:55pm.
- You send the location, date and lunch call.
- You get a check on access and a quote.
- We agree our position at base with the location manager.
- We roast through the morning and carve fast when lunch is called.
- We pack up and leave the base tidy.
Before we arrive
- Check there is nothing overhead or close by that could catch the heat
- Think about shelter for your crew
- Choose someone to meet us on arrival
Get a quote
When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.
Read more
Organising for someone else?
Some venues add a fee for outside caterers, so check before booking. We will work with the venue on access and the cooking spot.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Towns and villages near Nash
Other occasions in Nash
What comes off the roaster
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
Roast pork
Our chef carves the pork as it’s needed, so it stays hot and juicy.
Location catering around Nash
Nash is about 5 miles south-west of Milton Keynes, in Milton Keynes. A hog roast suits shoots around Nash, whatever the venue. We bring hog roasts to all 73 towns and villages across Milton Keynes, from the larger towns to small villages.
For cast and crew travelling by train, Milton Keynes Central station, about 4.5 miles north-east, is the nearest station.
This part of Milton Keynes takes in MK17, and we can cater your shoot anywhere in it. That could mean a shoot in a garden on High Street, Thornborough Road and Winslow Road, as long as there’s somewhere outside to cook. For shoots just outside Nash, we cover Whaddon (2 miles east), Great Horwood (2 miles south), Little Horwood (2 miles south), Winslow (4 miles south) and Mursley (4 miles south-east). Further out, we also cater in Milton Keynes (5 miles north-east), Bletchley (5 miles east), Newport Pagnell (8 miles north-east), Bletchley and Fenny Stratford (6 miles east), Furzton (4 miles east) and Whitehouse (3 miles north-east).
A little further out are Bletchley Community Hospital (4.9 miles east) and Hangmans Hill (4.3 miles south-east). The countryside around Nash includes Lodge Lake.
Occasions we serve in Nash
It is hot, filling food after a long morning.
We are regularly asked to cater all sorts of events around Nash, such as:
- Farm and estate locations
- Period locations
- Wrap days
- Music video days
Nash is roughly 48 miles from central London, within easy reach for London-based crews.
What your quote should include
- Exactly what’s included in the price
- Where the roaster goes and what it needs
- The full menu and the sides
- How dietary needs are handled
Prices and what affects them
The price comes down to:
- The serving time and how long we’re on site
- Whether you want china
- How many people are eating
- The menu and extras such as lamb or chicken
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
What to tell us
To check the date and the space, we’ll need:
- Any venue rules
- Your date and serving time
- Where the roaster could go, ideally with a picture
- Any dietary needs or allergies
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.
A hog roast or other catering?
Compared with a full location caterer, a hog roast suits single days and smaller crews. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
Why book our hog roast in Nash
- Staff to serve, so you don’t have to
- Crackling for everyone who wants it
- Planned to your running order
- Self-contained: roaster, cover and serving kit
Read our pricing and what a hog roast costs.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away