Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire in Newenden

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast in Newenden.

  • Club events and presentations
  • Gatherings after a funeral
  • Fêtes, fairs and shows

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Book a hog roast in Newenden

For event organisers in Newenden

For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.

How our hog roast hire works in Newenden

The smell of roasting pork is half the appeal. We roast slowly on site in Newenden, then carve the pork into rolls with all the trimmings. Whether it’s summer garden parties and village fêtes and school fairs, we can cook crackling, halloumi skewers and hog roast rolls for your guests.

Somewhere like Newenden, a yard or firm field often works. Gates, verges and soft ground are worth mentioning when you enquire. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.

Area
Newenden (TN18)
Region
Kent
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Updated
26 October 2026
Roasting pork on a rotisserie spit, skin scored and golden

Bringing a hog roast to Newenden

Newenden is about 10 miles north of Hastings, in Kent. We’re happy to travel to Newenden for events. Newenden is one of 922 places in Kent where we cater. Our nearest city page is Canterbury, about 27 miles away.

After a service at Parish Church of St Peter, the hog roast can be ready at a nearby hall or house. The High Weald National Landscape is within about 7 miles of Newenden, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

We cover events in every part of TN18 and the streets around it. Close by, we cover events in Rolvenden Layne (2 miles north-east), Rolvenden (3 miles north), West Cross (3 miles north), Strood (3 miles north-east) and Small Hythe (4 miles north-east). We also serve nearby towns such as Ashford (14 miles north-east), Paddock Wood (15 miles north-west), Tenterden (5 miles north-east), New Romney (14 miles east), Staplehurst (11 miles north) and Stanhope (13 miles north-east).

Other landmarks nearby include Benenden Hospital (4.9 miles north) and The C.M Booth Collection (2.6 miles north). The countryside around Newenden includes Flatropers Wood.

  • Nearby, you will find The White Hart Inn (less than half a mile west)
Map of Newenden © OpenStreetMap contributors

Catered or do it yourself?

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

The menu, dish by dish

Halloumi and vegetable skewers (V)

Some guests will be vegetarian, and halloumi skewers give them a proper hot option.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Space, access and the venue

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Vehicle access close to the cooking area
  • A level, open spot outdoors for the roaster
  • Any venue rules sorted in advance

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

On the menu in Newenden

  • Salads
  • Vegan burger or sausage (Ve)
  • Stuffing
  • Hog roast rolls
  • Roast or jacket potatoes
  • New potatoes
  • Coleslaw
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Crackling
  • Apple sauce

See the full menu

Why choose hog roast hire in Newenden?

People remember a hog roast. It’s food and a bit of theatre at the same time.

These are some of the most popular hog roast bookings near Newenden:

  • Club events and presentations
  • Garden parties and barbecues
  • Christmas fairs
  • Corporate events

Historic houses near Newenden include Great Dixter (1.7 miles south-west) and Smallhythe Place (3.8 miles north-east). Estates like these tend to have strict rules for caterers, so check before you book.

Before you book anyone

  • Travel and any London charges
  • What the price includes, item by item
  • Plates, china and cutlery
  • VAT, if it applies

Read the checklist

What affects the price in Newenden

There’s no fixed price list, since every event is different. What matters most:

  • Travel to Newenden
  • How long the roast and service take
  • Plates or china
  • Which meats and sides you choose

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Getting an accurate quote

The more we know, the more accurate the quote. Useful details:

  • Allergies we should know about
  • Any venue rules
  • The date and when you’d like to eat
  • Rough numbers

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Step by step

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Planning an evening hog roast in Newenden? Sunset is around 8:45pm in late May, 9:15pm at midsummer and 7:00pm in late September; once it is dark, we need light at the carving station.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check the date and the cooking area, then send a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We clear the serving area and pack away.

Before we arrive

  • Choose someone to meet us on arrival
  • Check there’s a route to wheel the equipment in, without steps
  • Ensure the cooking area is away from walls, tents and trees

How to get a price

Every event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: send us your details through our quote form.

Get a quote

Related guides

Why a carved hog roast beats a buffet

Next to a street-food van, a hog roast serves plenty of people from one roast. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

What you get with us

  • Serving and clearing done for you
  • Served at the time you choose
  • Choices for people who do not eat pork
  • The classics: stuffing, apple sauce and crackling

See our prices page or what a hog roast costs.

Questions from Newenden

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Is Newenden too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.

How does hog roast hire work?

You choose the date, the menu and the serving time; we do the rest. All we need is a place to cook outdoors.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote