Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire for Palmer's Green

Planning a hog roast in Palmer's Green? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Birthdays and anniversaries
  • Gatherings after a funeral
  • Work summer parties

Get a quote

A hog roast near Palmer's Green

What we serve, dish by dish

Vegan burger or sausage (Ve)

For vegans, there is a vegan burger or sausage in a roll, so nobody misses out.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Hog roast hire for your event in Palmer's Green

Booking a hog roast means you do not have to cook. We arrive hours before you eat, set up under cover and roast slowly, then carve and serve at the time you choose. We’re frequently asked to cater wakes and memorial gatherings and big birthdays and anniversaries, serving hog roast rolls, halloumi skewers and salads.

In a hamlet or village like Palmer's Green, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. The hog is roasted on site at your event, slowly, over several hours, and carved only when you are ready to eat.

Area
Palmer's Green (TN12)
Area hub
Kent
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Updated
26 October 2026
Pulled pork and coleslaw in a long bread roll

DIY versus a catered hog roast

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Allergies and dietary needs

Not everyone eats pork, so it’s worth adding an alternative. A few pointers:

  • Add a dietary question to your invitations
  • Tell guests what’s on the menu in advance
  • Label the vegetarian and vegan food clearly
  • Find out who does not eat pork, and order an alternative for them

Name someone to meet us, ideally not the host, so you can enjoy yourself.

Sides turn a roll into a proper meal.

How the day works

The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. Late September evenings in Palmer's Green lose the light at about 7:00pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the food makes a difference.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

Getting ready for the day

  • Have a level outdoor spot ready
  • Give us final numbers a week or so before
  • Collect dietary needs and allergies in advance

How to get a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Tell us about your event

Related guides

A hog roast compared with other options

Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which often makes it better value. The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why book our hog roast in Palmer's Green

  • An itemised quote
  • Self-contained: roaster, cover and serving kit
  • Carved to order by a chef
  • Slow-roasted at your venue, not reheated

See our pricing and what a hog roast costs.

What a hog roast costs

Each booking is quoted on its own, based on a few main things:

  • Which meats and sides you choose
  • How many people are eating
  • Time on site
  • The date and time of year

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

What we need to know

The more we know, the more accurate the quote. Please include:

  • Any dietary needs or allergies
  • Rules from the venue or landowner
  • The address or postcode
  • The date and when you’d like to eat

Send us the date, the address or TN12 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.

Why choose hog roast hire in Palmer's Green?

There’s very little for you to organise: an outdoor cooking spot and a contact on the day. Everything else comes with us.

In Palmer's Green and nearby, we cater for all sorts of events. Popular bookings include:

  • Big birthdays and anniversaries
  • Weddings, day or evening
  • Community events
  • Christmas fairs

After a service at Parish Church of All Saints, the hog roast can be ready at a nearby hall or house.

Before booking anyone

  • How they handle allergens and dietary needs
  • Any travel or access charges
  • What the cooking area needs: space, cover and access
  • The full menu and the sides

Choosing a hog roast caterer

Hog roast hire around Palmer's Green

Palmer's Green is about 6 miles east of Royal Tunbridge Wells, in Kent. We set up the roaster at homes, halls, workplaces and venues in Palmer's Green. Palmer's Green is one of 922 towns and villages in Kent we cover. We cater events right across the region, from Palmer's Green to Canterbury (30 miles away).

If guests are travelling by rail, Paddock Wood station, about 2.3 miles north, is the nearest station. Within reach of Palmer's Green are historic houses such as Scotney Castle (4 miles south). Historic venues frequently limit cooking on site, so ask early if you are booking one. The High Weald National Landscape is within about 7 miles of Palmer's Green. Ask your venue about gas cooking and access.

Events anywhere in TN12 start with an outdoor spot for the roaster and a serving time. For events just outside Palmer's Green, we cover Castle Hill (1 mile north-east), Pearson's Green (1 mile north-east), Horsmonden (1 mile south-east), Mile Oak (1 mile north) and Hazel Street (2 miles south). Further out, we also cater in Maidstone (9 miles north-east), Sevenoaks (13 miles north-west), Royal Tunbridge Wells (6 miles west), Tonbridge (7 miles north-west), Kings Hill (8 miles north) and Foley Park (10 miles north-east).

Other landmarks nearby include Old Scotney Castle (4.1 miles south) and The Hop Farm Museum (3.2 miles north). The countryside around Palmer's Green includes Tudeley Woods RSPB reserve.

  • Nearby schools include Mascalls School (1.6 miles north-west)
  • Pubs nearby include Halfway House Public House (under half a mile south-west)
Map of Palmer's Green © OpenStreetMap contributors

Palmer's Green: your questions answered

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Is Palmer's Green close to London?

Roughly 32 miles from the centre of London, and we cover it as standard.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you are unsure.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we will quote.

Can we have lamb or chicken?

The hog is the centrepiece, with lamb and chicken as extras.

Will people get crackling?

It is: the skin turns to crackling and everyone gets some.

Do you need power or water?

No, the roast is cooked on gas. Let us know what’s on site.

Do you cover the whole of Kent?

Kent is part of our area. Ask for a quote.

Organising for someone else?

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote