Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Catering in Pilley, Hampshire

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Hog roast hire in Pilley.

  • Weddings, day or evening
  • Corporate events
  • Wakes

Get a quote

Hog roast hire for Pilley

Why choose hog roast hire in Pilley?

You do not need much on your side: just an outdoor spot for the roaster. We bring the rest.

We are regularly asked to cater a wide mix of occasions near Pilley, including:

  • Festive gatherings
  • Village fêtes and school fairs
  • Wakes and memorial gatherings
  • Corporate events

For anyone arriving by rail, the closest railway station is Lymington Town station, roughly 1.5 miles south of the centre.

What your quote should include

  • Exactly what’s included in the price
  • Where the roaster goes and what it needs
  • The full menu and the sides
  • Travel and any London charges

Choosing a hog roast caterer

Hog roast hire in Pilley, slow-roasted on site

Our hog roast hire is fully catered: roasting, carving and serving are all done for you. If you’d rather do it yourself, we also hire out the machine. Typical bookings include work summer parties and weddings and receptions, serving new potatoes, spit-roast lamb and halloumi skewers.

Somewhere like Pilley, a yard or firm field often works. Gates, verges and soft ground are worth mentioning when you enquire. Our staff serve and clear, so nobody in your party has to serve.

Where
Pilley (SO41)
County
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Page updated
26 October 2026
Pork joints turning on a spit as the crackling crisps

Organising for someone else?

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Bringing a hog roast to Pilley

Pilley is about 2 miles north of Lymington, in Hampshire. Wherever your event is in Pilley, we can bring the roaster, given a suitable outdoor cooking area. We bring hog roasts to all 683 towns and villages across Hampshire, from the larger towns to small villages. Our bookings stretch from Pilley to Southampton (11 miles away).

School fairs and fundraisers, for a school such as William Gilpin Church of England Primary School, can book a hog roast stall. Churches such as Saint Nicholas Chapel rarely have room for a roaster, but a hall or home close by generally does. Pilley is within about 3 miles of the New Forest National Park. Ask your venue about gas cooking and access. Pilley is within about 3 miles of the sea, and coastal sites can be windy. We plan a sheltered cooking spot on windy days.

We bring hog roasts to events all over the SO41 postcode area. That could mean an event in a garden on Pilley Street, Burnt House Lane and May Lane or the roads around them, wherever there is an outdoor spot for the roaster. Nearby, we also cater events in Pilley Bailey (1 mile north-east), Warborne (1 mile south-west), Bull Hill (1 mile east), Portmore (1 mile south-east) and Boldre (1 mile west). Within a short drive, we also cover Eastleigh (15 miles north-east), Fareham (15 miles east), Totton (9 miles north), Chandler's Ford (15 miles north-east), Hedge End (14 miles north-east) and Romsey (15 miles north).

Other landmarks nearby include St Barbe Museum and Art Gallery (1.7 miles south) and Lymington New Forest Hospital (1.1 miles south-west). Within reach you’ll find Boldre Foreshore.

  • Nearby schools include Southlands School (0.6 miles south-west) and Priestlands School (2.3 miles south-west)
  • Nearby, you will find The Red Lion Inn (0.7 miles west)
Map of Pilley © OpenStreetMap contributors

Your questions about a hog roast in Pilley

What about windy coastal sites?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

Is Pilley too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Do you serve the food?

No need for your own staff: our chef carves and our team serves and clears.

Can we choose catered or DIY?

You can have us cook, or hire the machine. Your quote will set out what’s included.

What happens after service?

We clear the serving area and pack away, leaving the spot as we found it.

What happens in bad weather?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

Is a hog roast right for your event?

Next to a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. Our guide compares the two. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, which is why each one gets its own quote.

Why us?

  • Sides to make it a full meal
  • Carved by our chef in front of your guests
  • Staff to serve, so you don’t have to
  • Lamb, chicken and vegetarian options alongside

Take a look at our prices page or our hog roast cost guide.

What affects the price in Pilley

There is no fixed price list, because every event is different. The main factors are:

  • The menu and extras such as lamb or chicken
  • Crockery choices
  • How many people are eating
  • Travel to Pilley

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

What we need to know

Good details mean a good quote. Useful details:

  • Where the roaster could go, ideally with a photo
  • An estimate of numbers
  • Where the event is
  • Any dietary needs or allergies

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

How the day works

Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. In Pilley, the sun sets at about 9:25pm in late June and about 7:10pm in late September, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 4:00pm, we need light by the roaster and the serving table.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

Preparing for the day

  • Give us final numbers a week or so before
  • Choose someone to meet us on arrival
  • Have a level outdoor spot ready

Get a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: send us your details through our quote form.

Tell us about your event

Related guides

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Rolls and gluten-free rolls

We can serve in rolls or on plates, with gluten-free rolls on request.

Diets, allergies and alternatives

A little planning helps everyone eat safely. A few tips:

  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Stuffing normally contains gluten, so check the allergen information
  • Ask about allergies when you send invitations
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option

The roaster needs looking after for hours, and that’s what we’re there for. You can relax and enjoy the day.

A second roast, lamb or chicken, gives people a choice.

Catered or do it yourself?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote