Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire in Stonebridge Green

Planning a hog roast in Stonebridge Green? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Big birthdays and anniversaries
  • Weddings, day or evening
  • Parties at home

Get a quote

Slow-roasted pork in Stonebridge Green

Hog roast hire in Stonebridge Green, carved to order

A whole hog, roasted for hours and carved in front of your guests: that’s hog roast hire in Stonebridge Green. Rolls, stuffing, apple sauce and crackling come as standard, with sides and extras to choose from. For festive gatherings and village fêtes and school fairs, we will put together a menu of crackling, new potatoes and rotisserie chicken for your guests.

Somewhere as small as Stonebridge Green, a field, yard or garden is frequently the spot. Tell us about narrow lanes or long drives, and firm, level ground matters most. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.

Location
Stonebridge Green (TN27)
County
Kent
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Updated
26 October 2026
Scored pork with golden crackling roasting on a spit

A hog roast compared with other options

Next to a barbecue, one roast feeds everyone at once, instead of food coming off the grill in batches. See our guide to hog roast or barbecue. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Why us?

  • Carved to order by a chef
  • Slow-roasted at your venue, not reheated
  • Salads, potatoes and coleslaw to go with it
  • Halloumi skewers and a vegan option too

Read how we price or the cost guide.

What comes off the roaster

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing normally contains gluten.

Crackling

The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.

Planning the cooking spot

Planning the cooking spot is the key. Check these:

  • A sheltered place for people to eat if it rains
  • Flat outdoor ground for the roaster and a gazebo
  • Any venue rules sorted in advance

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

On the menu in Stonebridge Green

  • Salads
  • Crackling
  • Coleslaw
  • Apple sauce
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing
  • New potatoes
  • Roast or jacket potatoes

See the full menu

Planners, venues and businesses

If you’re a venue or event planner, we can fit around your other suppliers.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

What affects the price in Stonebridge Green

We work out each quote from:

  • The number of people
  • The serving time and how long we’re on site
  • The journey to the venue
  • Site access

The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Details that help

To get the best quote, tell us:

  • Your date and serving time
  • Where the roaster could go, ideally with a photo
  • Your menu choices
  • Rules from the venue or landowner

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

FAQs for Stonebridge Green

Which station is closest to Stonebridge Green?

The closest is Charing station, roughly 2.2 miles away.

Can you cater after a service at Church of St James?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Send us the address.

When should we book?

Popular dates go early. But do ask even at short notice: fill in our quote form.

Do you bring plates?

Plates are included. China is available at an extra cost.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.

Do we need our own staff?

We carve and serve for you, then clear the serving area afterwards.

What meats can we have?

Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.

How do you work out quantities?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We will confirm the menu in the quote.

Step by step

Here’s how the day normally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. By late September, sunset in Stonebridge Green is around 7:00pm, and at Christmas it comes at about 3:50pm. After dark, a lit path to the food makes a difference.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Preparing for the day

  • Choose a level, open spot outdoors for the roaster
  • Give us final numbers a week or so before
  • Choose someone to meet us on arrival

How to get a price

We need a few details to quote: the date and serving time, the venue or TN27 postcode, rough numbers and which extras you’d like. Use our quote form.

Tell us about your event

Read more

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Collect allergies with your RSVPs
  • Ask for gluten-free rolls if anyone needs them
  • Find out who doesn’t eat pork, and order an alternative for them
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages

The roaster needs looking after for hours, and that is what we are there for. You can relax and enjoy the day.

Prefer to cook yourself? Ask about DIY machine hire.

Planning a hog roast in Stonebridge Green

Stonebridge Green is about 7 miles north-west of Ashford, in Kent. We cater events of every size in Stonebridge Green. We bring hog roasts to 922 places in Kent. We cater events right across the region, from Stonebridge Green to Canterbury (about 16 miles away).

Within reach of Stonebridge Green are historic houses such as Godinton House (5 miles south-east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. For a christening or gathering after a service at a church such as Church of St James, the roaster can be set up at a hall or home nearby. Stonebridge Green is within about 7 miles of the Kent Downs National Landscape, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

Anywhere in TN27, we can bring the roaster to you. Local streets include Field Mill Road and Stonebridge Green Road; an event on any of them works well with outdoor space and a way in. If your venue is just outside Stonebridge Green, we also cover Lenham Heath (1 mile north), Charing Heath (1 mile north-east), Lenham Forstal (1 mile north), Charing (2 miles east) and Leadingcross Green (2 miles north-west). Within a short drive, we also cover Maidstone (10 miles north-west), Ashford (7 miles south-east), Sittingbourne (10 miles north), Faversham (10 miles north-east), Minster (15 miles north) and Kings Hill (15 miles west).

A little further out are Coldbridge Castle (1.9 miles west).

Map of Stonebridge Green © OpenStreetMap contributors

Catered or do it yourself?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote