Greater London · England
Hog Roast Hire for Streatham
Slow-roasted, carved in front of you and served hot: a hog roast in Streatham and the surrounding area.
- Wedding breakfasts and evening food
- Birthdays and anniversaries
- Clubhouse events
Planning an event in Streatham?
Streatham: venues, access and local tips
Streatham is about 5 miles south of London, in Greater London. We’re happy to travel to Streatham for events. We bring hog roasts to 764 places in Greater London.
Thinking of a hog roast in Streatham Common? Cooking in a park needs the owner’s permission, typically the council’s, and many parks do not allow it. Historic houses near Streatham include Kingswood House (2 miles east) and Carlyle's House (4.3 miles north-west). Estates like these tend to have strict rules for caterers, so check before you book.
Wherever your event is in SW16, SW2, CR4 and SW12, we can roast on site for your guests. Whether your event is on Stanthorpe Road, Gleneagle Mews and Madeira Road or anywhere nearby, we can set up and roast there. Being close to the A205 and A216, Streatham is simple for us to get to with the roaster. Close by, we cover events in Streatham Park (1 mile west), Furzedown (1 mile west), Streatham Hill (1 mile north), Hyde farm estate (1 mile north) and Grange Mills (1 mile north-west). Larger places within reach include London (5 miles north), City of Westminster (6 miles north), Marylebone (6 miles north), Kensington (6 miles north-west), St Pancras (7 miles north) and Shoreditch (7 miles north).
Nearby you will also find Tooting Bec Hospital (1 mile west) and Clockworks Museum (1.1 miles east). Open spaces near Streatham include Knight's Hill and Battersea Park Lake.
- Local schools include Bishop Thomas Grant Catholic Secondary School (0.5 miles south-east) and Waldorf School of South West London (0.8 miles north-west)
- Nearby, you will find The Holland Tringham pub (under half a mile north)
- Parks and local facilities nearby include St Leonard's (under half a mile north-west)
Hog roast hire in Streatham, slow-roasted on site
We provide a fully catered hog roast: we roast, our chef carves and our staff serve. For confident cooks, the machine can be hired on its own. Popular choices include halloumi skewers, crackling and spit-roast lamb, and typical bookings are for birthdays and anniversaries and parties at home.
Around Streatham, most London bookings are in back gardens, yards, school grounds and car parks. If there is no side passage, a rear gate, yard or communal space may work, and a photo helps us check. You will know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.
- Area
- Streatham (SW16, SW2, CR4, SW12)
- Region
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
Nearby places to Streatham
Other occasions in Streatham
How the day works
The secret is time: the meat cooks gently until it is tender while the skin turns into crackling. It rests for a short while before carving. Around midsummer it stays light in Streatham until about 9:20pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. In December it is dark by about 3:55pm, so the cooking and serving area needs lighting.
- Send us your date, numbers and address.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
How to prepare
- Collect dietary needs and allergies in advance
- Let us know about tight access
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.
Planning help
Allergies and dietary needs
You’ll get allergen information for everything we serve. To help:
- Put the menu on the invitation
- Label the vegetarian and vegan food clearly
- Count anyone who does not eat pork, and order an alternative for them
- Request gluten-free rolls for coeliac guests
On the day, you shouldn’t have to think about the food. We arrive hours ahead, set up, roast, carve and serve, then clear up.
Gluten-free rolls are available on request.
DIY versus a catered hog roast
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
What we serve, dish by dish
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist right to the last roll.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for guests who don’t eat pork.
FAQs for Streatham
We are gathering after a service at St Leonard's Church: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.
Can you get a hog roast into a London garden in Streatham?
It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we will advise.
Do you cook it or do we?
You can have us cook, or hire the machine. Your quote will set out what’s included.
Do we need our own staff?
You don’t need anyone else: our chef carves and our team serves and clears.
What happens when we hire a hog roast?
You choose the date, the menu and the serving time; we do the rest. All we need is a place to cook outdoors.
Do you bring plates?
We bring plates as standard. China crockery is available on request and quoted separately.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll confirm everything in writing.
Can you roast in the rain?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
Why a carved hog roast beats a buffet
A hog roast has one downside: it is pork. That is why we offer lamb, chicken, halloumi skewers and a vegan option. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why book with us
- All the equipment comes with us
- Planned to your running order
- Carved to order by a chef
- Cooked on the day, low and slow
Read how we price and what a hog roast costs.
Occasions we serve in Streatham
Rolls are easy to eat standing up, so it suits informal events, while plates and sides suit a sit-down meal.
Hosts in Streatham book us for everything from small get-togethers to big outdoor events. Popular choices:
- Club events and presentations
- Corporate events
- Weddings, day or evening
- Gatherings after a funeral
For guests coming by train, Streatham station serves Streatham directly.
Before booking anyone
- Where the roaster goes and what it needs
- Exactly what’s included in the price
- Arrival time and how long the roast needs
- Whether plates or china are included
Organising for someone else?
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
What affects the price in Streatham
There’s no fixed price list, since every event is different. The main factors are:
- The serving time and how long we’re on site
- The menu and extras such as lamb or chicken
- Whether you want china
- Access to the cooking area
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
What to tell us
To get the best quote, tell us:
- Any extras, such as lamb, chicken or china
- A photo of the cooking area
- Rules from the venue or landowner
- An estimate of numbers
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away