Kent · England
Hog Roast Catering in Tonge, Kent
Slow-roasted, carved in front of you and served hot: a hog roast in Tonge and across Kent.
- Sports clubs and societies
- Christmas parties
- Wedding breakfasts and evening food
Slow-roasted pork in Tonge
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Hog roast hire in Tonge, slow-roasted on site
Hiring a hog roast means a whole hog cooked slowly on site, for hours, under a gazebo outside. When it’s ready, our chef carves it and our staff serve it in soft rolls with sage and onion stuffing, apple sauce and crackling. On the menu are rotisserie chicken, hog roast rolls and halloumi skewers, and we are often booked for work summer parties and community events.
Somewhere as small as Tonge, a field, yard or garden is often the spot. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
Also near Tonge
Also in Tonge
A closer look at the menu
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
How the day works
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time. In Tonge, the sun sets at about 9:15pm in late June and about 7:00pm in late September, so a summer evening hog roast is normally carved in daylight. In December it’s dark by about 3:50pm, so the cooking and serving area needs lighting.
- It starts with your date, venue, numbers and serving time.
- We check the date and the cooking area, then send a quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- We carve and serve when you are ready to eat.
- We pack everything away when everyone has eaten.
Preparing for the day
- Check there is a route to wheel the equipment in, without steps
- Pick a flat, open area outside for cooking
- Ensure the cooking area is away from walls, tents and trees
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Fill in our quote form.
Planning help
For event organisers in Tonge
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Why choose a hog roast in Tonge?
Compared with a plated meal, a hog roast doesn’t need a kitchen, which usually keeps the cost down. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
What you get with us
- Sides to make it a full meal
- Our staff serve and clear
- Roasted on site, slowly, for hours
- Planned to your running order
Read how we price or what a hog roast costs.
What a hog roast costs
The price comes down to:
- How easy it is to reach the spot
- How long the roast and service take
- Plates or china
- The number of people
A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
What we need to know
Here’s what we’ll ask:
- The venue or postcode
- What the outdoor space is like
- Any venue rules
- Which meats and sides you’d like
To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- If anyone needs halal food, plan a separate option
- Collect allergies with your RSVPs
- Find out who doesn’t eat pork, and order an alternative for them
- Label the vegetarian and vegan food clearly
Slow roasting needs attention, which is our job, not yours. You can relax and enjoy the day.
Prefer to cook yourself? Ask about DIY machine hire.
Common questions in Tonge
What’s the nearest station to Tonge?
The closest is Teynham station, roughly 1.7 miles away.
We are gathering after a service at Church of St Giles: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Tell us where you will gather.
Do you leave the area tidy?
We pack everything away after service, so you’re not left with the mess.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
Can we choose catered or DIY?
Both are available: we can cater fully or hire out the machine. Catering is the most popular choice.
What happens in bad weather?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
Perfect for your event in Tonge
A hog roast is memorable. The smell, the carving and the crackling make it more than just food.
Whatever the occasion in Tonge, a hog roast feeds a crowd well. Bookings often include:
- Wakes and memorial gatherings
- Community events
- Christmas fairs
- Birthdays and anniversaries
Thinking of a hog roast in Milton Creek Country Park? Cooking in a park needs the owner’s permission, normally the council’s, and many parks do not allow it.
Questions to ask before booking
- How they handle allergens and dietary needs
- The menu, including sides and any extras
- Whether travel is included
- The space, cover and access they need
Tonge: venues, access and local tips
Tonge is about 2 miles east of Sittingbourne, in Kent. Wherever your event is in Tonge, we can bring the roaster, as long as there’s an outdoor spot to cook. We cater all 922 towns and villages in Kent. Our bookings stretch from Tonge to Canterbury (14 miles away).
Churches such as Church of St Giles rarely have room for a roaster, but a hall or home close by normally does. If you are organising a summer fair for a school like Sittingbourne Community College, a hog roast is a crowd-pleaser.
We cater events across the ME9 postcode area and the streets around it. Nearby, we also cater events in Tonge Corner (1 mile south), Milton Regis (1 mile west), Murston (1 mile south-west), Radfield (1 mile south) and Kemsley (2 miles west). Further out, we also cater in Maidstone (12 miles south-west), Ashford (15 miles south), Canterbury (14 miles east), Whitstable (11 miles east), Faversham (5 miles south-east) and Herne Bay (15 miles east).
Other landmarks nearby include Sittingbourne and Milton Urban District (2.1 miles west) and Castle Rough (1.3 miles north-west).
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards