Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire in Radfield

Roasted for hours, carved to order and served hot: a hog roast in Radfield and the surrounding area.

  • Wedding breakfasts and evening food
  • Christmas fairs
  • Community events

Get a quote

Hog roast hire in Radfield

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Put the menu on the invitation
  • Collect allergies with your RSVPs
  • Label the vegetarian and vegan food clearly

The roaster needs looking after for hours, and that’s what we’re there for. You can relax and enjoy the day.

China crockery is available on request, at an extra cost.

Hog roast hire for your event in Radfield

People book a hog roast in Radfield for everything from birthdays to fêtes. Whatever the occasion, the format is the same: slow roasting at your venue, then carving and serving. On the menu are salads, rotisserie chicken and crackling, and typical bookings are for wedding breakfasts and evening food and big birthdays and anniversaries.

Somewhere like Radfield, a yard or firm field often works. Gates, verges and soft ground are worth mentioning when you enquire. Our staff serve and clear, so you are not left handing out rolls.

Location
Radfield (ME9)
County
Kent
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026
A pulled pork roll with crunchy coleslaw on checked paper

Should I cook it myself?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

Bringing a hog roast to Radfield

Radfield is about 2 miles east of Sittingbourne, in Kent. Planning a hog roast in Radfield? We can help. We cater all 922 towns and villages across Kent, from the larger towns to small villages. You can also see our page for Canterbury, about 13 miles away.

For anyone arriving by rail, Teynham station, about 0.9 miles east, is the nearest station. After a service at Church of St Lawrence, the hog roast can be ready at a nearby hall or house. Radfield is within about 8 miles of the Kent Downs National Landscape. Ask your venue about gas cooking and access.

Wherever your event is in ME9, we can roast on site for your guests. For events just outside Radfield, we cover Bogle (1 mile south-east), Tonge Corner (1 mile north), Rodmersham (1 mile south-west), Lynsted (1 mile south) and Bapchild (1 mile south-west). Within a short drive, we also cover Maidstone (12 miles west), Ashford (14 miles south), Canterbury (13 miles east), Whitstable (11 miles east), Faversham (5 miles east) and Herne Bay (15 miles east).

Nearby you’ll also find Sittingbourne Heritage Museum (1.9 miles west) and Bayford Court (2 miles north-west).

  • Nearby schools include Sittingbourne Community College (1.2 miles west)
  • Pubs nearby include Fox pub (within half a mile east)
  • Other local spots include Sittingbourne and Milton Urban District (2.6 miles north-west)
Map of Radfield © OpenStreetMap contributors

Working with your venue

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

How we price a hog roast

Your quote depends on:

  • Site access
  • The serving time and how long we’re on site
  • Numbers
  • The menu and extras such as lamb or chicken

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

What we need to know

These are the details we need:

  • Where the roaster could go, ideally with a photo
  • Rules from the venue or landowner
  • Where the event is
  • The date and when you’d like to eat

If you are comparing hog roast caterers for Radfield, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.

A closer look at the menu

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

Rotisserie chicken

For guests who don’t eat pork, rotisserie chicken is the easy answer, and children generally like it too.

A hog roast compared with other options

Compared with a cold buffet, a hog roast is hot, freshly carved and feels like an occasion. Buffets can sit out for hours. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book our hog roast in Radfield

  • Crackling for everyone who wants it
  • Serving and clearing done for you
  • Sides to make it a full meal
  • Self-contained: roaster, cover and serving kit

Take a look at our pricing or what a hog roast costs.

Planning the cooking spot

Planning the cooking spot is the key. Check these:

  • Somewhere nearby to park our vehicle
  • Cover for your guests in bad weather
  • Space away from buildings, marquee walls and overhanging branches

If in doubt, send us a picture of the spot and we will advise before you book.

From the roaster

  • Crackling
  • Coleslaw
  • Hog roast rolls
  • Stuffing
  • New potatoes
  • Vegan burger or sausage (Ve)
  • Spit-roast lamb
  • Salads
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Apple sauce

See the full menu

Step by step

We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. Light matters for a long roast: around Radfield, it stays light until about 9:15pm at midsummer, while in December the light goes at about 3:50pm.

  1. First, you send us your date, address, numbers and serving time.
  2. We check the date and the cooking area, then send a quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. We carve and serve when you are ready to eat.
  5. We pack everything away when everyone has eaten.

Getting ready for the day

  • Give us a contact number for the day
  • Have a covered area for eating in case of rain
  • Tell us about narrow gates or side passages

Ask for a quote

To get a quote, just tell us the date, where the event is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.

Tell us about your event

Planning help

Your questions about a hog roast in Radfield

Is Radfield close to London?

Roughly 40 miles from the centre of London, and well within our area.

Can you cater after a service at Church of St Lawrence?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can you cater in Radfield?

Yes. We cater across London and the South East, Radfield and the rest of Kent included. Tell us the venue and we’ll quote.

When should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.

Do you serve the crackling?

Yes, the crackling is shared out as we carve.

Can you cook a hog roast in a small garden?

Access and clearance matter more than size. Tell us about the garden and we will advise.

What meats can we have?

Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. There are vegetarian and vegan options as well.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote