Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Hire for Wecock Farm

From the first smell of roasting pork to the last piece of crackling, a hog roast makes the food part of your event in Wecock Farm.

  • Weddings and receptions
  • Village fêtes and school fairs
  • Work summer parties

Get a quote

Hog roast hire in Wecock Farm

How our hog roast hire works in Wecock Farm

Slow-roasted pork carved to order: that’s what you get when you book a hog roast in Wecock Farm. Rolls, stuffing, apple sauce and crackling come as standard, and you can add sides and other meats. We serve halloumi skewers, hog roast rolls and rotisserie chicken, and typical bookings are for wedding breakfasts and evening food and summer garden parties.

In and around Wecock Farm, gardens and village halls are common choices. If the lane is narrow, tell us so we can plan our vehicle. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.

Slow-roasted pork with crackling and pulled pork on a wooden board
Where
Wecock Farm (PO8, PO7)
County
Hampshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Last updated
26 October 2026

Step by step

Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin crisps into crackling. Then it rests briefly before our chef carves. Late September evenings in Wecock Farm lose the light at about 7:10pm, and in December it’s nearer 4:00pm. After dark, a lit path to the food makes a difference.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

Getting ready for the day

  • Give us final numbers a week or so before
  • Let us know about tight access
  • Name a contact for the day

Getting a price

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.

Tell us about your event

Planning help

The menu, dish by dish

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

Allergies and dietary needs

We give full allergen information for every dish. To make the most of it:

  • Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Request gluten-free rolls for coeliac guests
  • Remember that stuffing normally contains gluten, so check the allergen information
  • Label the vegetarian and vegan food clearly

We’ll be with you for a good part of the day, because the roast starts hours before you eat.

We also hire out the roaster for DIY hog roasts.

Why a carved hog roast beats a buffet

A hog roast has one downside: it is pork. That’s why we offer lamb, chicken, halloumi skewers and a vegan option. A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Why book our hog roast in Wecock Farm

  • Served at the time you choose
  • Carved to order by a chef
  • An itemised quote
  • Lamb, chicken and vegetarian options alongside

Take a look at how we price and the cost guide.

Prices and what affects them

We work out each quote from:

  • Travel to Wecock Farm
  • Numbers
  • Busy dates such as summer Saturdays
  • Plates or china

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

What we need to know

Here’s what we will ask:

  • Where the event is
  • The date and time of the event
  • Roughly how many people
  • Which meats and sides you’d like

To get a quote, just tell us the date, where the event is and roughly how many. A photo of the cooking area helps. Fill in our quote form.

Perfect for your event in Wecock Farm

People remember a hog roast. The smell, the carving and the crackling make it more than just food.

Our roaster has been booked for all sorts of events around Wecock Farm, including:

  • Club events and presentations
  • Fêtes, fairs and shows
  • Summer garden parties
  • Weddings and receptions

School fairs and fundraisers, for a school such as Woodcroft Primary, can book a hog roast stall.

Comparing caterers

  • Which meats, sides and extras are included
  • Whether plates or china are included
  • Payment terms and cancellation policy
  • VAT, if it applies

How to compare hog roast caterers

Wecock Farm: your questions answered

What’s the nearest station to Wecock Farm?

The closest is Rowlands Castle station, roughly 3.3 miles away.

Is Wecock Farm close to London?

Roughly 58 miles from the centre of London, and well within our area.

How much will it be?

It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.

Can we choose catered or DIY?

You can have us cook, or hire the machine. We’ll explain what’s included in each when we quote.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.

Do we need a big space?

Many gardens are big enough, as long as we can get the equipment in. A photo helps us check.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

What meats can we have?

It is built around the hog, but lamb and chicken can be added.

Working with your venue

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

If you are organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.

Where the roaster can go in Wecock Farm

It is worth planning the cooking area in advance. The ideal spot has:

  • A step-free route to wheel the equipment in
  • Parking near the spot
  • A level patch of lawn, patio or hardstanding

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

Popular choices

  • Apple sauce
  • Crackling
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Stuffing
  • Salads
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Spit-roast lamb
  • New potatoes
  • Rotisserie chicken
  • Hog roast rolls

View our menu

Planning a hog roast in Wecock Farm

Wecock Farm is about 1 mile south-west of Horndean, in Hampshire. We set up the roaster at homes, halls, workplaces and venues in Wecock Farm and the surrounding area. Wecock Farm is one of 683 towns and villages in Hampshire where we cater. You can also see our page for Southampton, about 16 miles away.

Coming by train? The nearest station is Rowlands Castle station, about 3.3 miles east. Churches such as The Hart Plain Church rarely have room for a roaster, but a hall or home close by generally does.

Here we cover the PO8 and PO7 postcode area, so your event can be anywhere in it. That could mean an event in a garden on Stone Road, Milton Road and Eagle Avenue or the roads around them, as long as there is somewhere outside to cook. Close by, we cover events in Anmore (1 mile west), Lovedean (1 mile north), Horndean (1 mile north-east), Denmead (2 miles west) and Catherington (2 miles north-east). Further out, we also cater in Gosport (8 miles south-west), Havant (3 miles south-east), Eastleigh (14 miles west), Fareham (8 miles south-west), Hedge End (12 miles west) and Petersfield (8 miles north-east).

A little further out are Havant War Memorial Hospital (3.8 miles south-east) and Clanfield Earthwork (3.9 miles north-east). Open spaces near Wecock Farm include Windmill Hill and Southmoor Nature Reserve.

  • Nearby schools include The Cowplain School (0.6 miles south-east)
Map of Wecock Farm © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote