Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Berkshire · England

Hog Roast Catering in Woodlands St Mary, West Berkshire

Hog roast hire in Woodlands St Mary: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Wedding breakfasts and evening food
  • Village fêtes and school fairs
  • Gatherings after a funeral

Get a quote

Slow-roasted pork in Woodlands St Mary

What we serve, dish by dish

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it is carved the same way.

Hog roast hire in Woodlands St Mary, slow-roasted on site

Booking a hog roast means you don’t have to cook. We get there early, put up the cover and roast for hours, then carve and serve at the time you choose. On the menu are rotisserie chicken, crackling and halloumi skewers, and we are frequently booked for christmas fairs and big birthdays and anniversaries.

In a rural place like Woodlands St Mary, roast pork in a field is hard to beat. Tell us about gates, tracks and the ground. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Slow-roasted pork with crackling and pulled pork on a wooden board
Area
Woodlands St Mary (RG17)
Area hub
West Berkshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Page updated
26 October 2026

Why choose hog roast hire in Woodlands St Mary?

You don’t need much on your side: an outdoor cooking spot and a contact on the day. We bring the rest.

Our roaster has been booked for a wide mix of occasions near Woodlands St Mary, such as:

  • Festive gatherings
  • Weddings, day or evening
  • Community events
  • Staff days and open days

After a service at St Mary's Church, the hog roast can be ready at a nearby hall or house.

Questions to ask before booking

  • The space, cover and access they need
  • VAT, if it applies
  • Plates, china and cutlery
  • Which meats, sides and extras are included

Read the checklist

Catered or do it yourself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Working with your venue

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

What a hog roast costs

There’s no fixed price list, because every event is different. The main factors are:

  • The number of people
  • Travel to Woodlands St Mary
  • Time on site
  • The date and time of year

A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Getting an accurate quote

To check availability and the cooking area, tell us:

  • Anything the venue has asked for
  • Allergies we should know about
  • Any extras, such as lamb, chicken or china
  • An estimate of numbers

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Looking after everyone

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Tell guests what’s on the menu in advance
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Add a dietary question to your invitations
  • Label the vegetarian and vegan food clearly

We’ll be with you for a good part of the day, since slow roasting starts early.

Add lamb or chicken for a second roast, priced in the quote.

How it works

We roast under cover, so a shower won’t spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Because the roast takes hours, daylight is worth planning: around Woodlands St Mary, it stays light until about 9:25pm at midsummer, but by late December it’s dark by about 4:00pm, so winter bookings need lighting from mid-afternoon.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

How to prepare

  • Gather dietary requirements early
  • Pick a flat, open area outside for cooking
  • Name a contact for the day

Get a quote

To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Tell us about your event

Related guides

Why choose a hog roast in Woodlands St Mary?

The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

Why Woodlands St Mary hosts choose us

  • Planned to your running order
  • An itemised quote
  • Sides to make it a full meal
  • Roasted on site, slowly, for hours

See our pricing and the cost guide.

Hog roast hire around Woodlands St Mary

Woodlands St Mary is about 9 miles south-west of Wantage, in West Berkshire. Planning a hog roast in Woodlands St Mary? We cover the whole area. Woodlands St Mary is one of 155 towns and villages in West Berkshire where we cater. We cater events right across the region, from Woodlands St Mary to Oxford (23 miles away).

For anyone arriving by rail, the nearest station is Hungerford station, about 3.9 miles south. Woodlands St Mary is within about 3 miles of the North Wessex Downs National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

We cater events across RG17 and the streets around it. That could mean an event in a garden on Ermin Street and Stony Lane, as long as there’s somewhere outside to cook. If your venue is just outside Woodlands St Mary, we also cover Lambourn Woodlands (1 mile north-west), Chilton Foliat (3 miles south), Leverton (3 miles south), Upper Eddington (3 miles south) and Eddington (4 miles south). Further out, we also cater in Newbury (10 miles south-east), Thatcham (12 miles south-east), Speenhamland (9 miles south-east), Lambourn (3 miles north), Shaw (10 miles south-east) and Kingsclere (15 miles south-east).

Within reach you will find Watts Bank.

Map of Woodlands St Mary © OpenStreetMap contributors

Common questions in Woodlands St Mary

Which station is closest to Woodlands St Mary?

Hungerford station, about 3.9 miles south of the centre.

Is Woodlands St Mary too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What is hog roast hire?

We handle the roasting, carving and serving. Just give us an outdoor spot to cook.

Is mains power needed?

No, the roast is cooked on gas. Let us know what’s on site.

What happens after service?

We clear the serving area and pack away, leaving the spot as we found it.

Can you cook a hog roast in a small garden?

Many gardens are big enough, and a way to wheel the equipment through. A photo helps us check.

Can you be flexible on serving time?

Within reason, we can. Give us a contact on the day and we will adjust.

Do you serve the food?

No need for your own staff: we carve, serve and tidy up.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote