Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Kent · England

Party Hog Roast in Boughton under Blean

From the hours of slow roasting to the last roll, a hog roast for your party makes the food part of your party in Boughton under Blean.

  • Close and cul-de-sac parties
  • Garden parties
  • Naming ceremonies

Get a quote

A hog roast near Boughton under Blean

How it works

Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. In Boughton under Blean, late May sunsets come at about 8:45pm and midsummer ones at about 9:15pm, so an early-evening carve is generally in daylight. Winter parties, dark by about 3:50pm, need lights by the roaster.

  1. Send us your party date, address, numbers and serving time.
  2. We check the date and the garden or drive, then send a quote.
  3. We arrive in good time and start roasting.
  4. When it is time to eat, the chef carves and we serve.
  5. We pack away and leave the garden tidy.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Pick a flat, open area outside for cooking
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Get a quote

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your party: use our quote form.

Tell us about your event

Planning help

Party hog roast in Boughton under Blean, carved to order

A party at home needs a little planning for the roaster: level ground outdoors, clear of the house and fences. We’ll check it with you. We serve crackling, a vegan burger or sausage and hog roast rolls, and typical bookings are for big birthday parties and big family get-togethers.

Country parties near Boughton under Blean suit a hog roast: slow-roasted and eaten outside. Have a covered area for guests in wet weather. We bring the people to serve and clear up, so you are not left handing out rolls or tidying up afterwards.

A garden decorated with bunting and festoon lights
Location
Boughton under Blean (ME13)
County
Kent
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Last updated
26 October 2026

Parties in Boughton under Blean: homes, halls and local tips

Boughton under Blean is about 3 miles south-east of Faversham, in Kent. We set up the roaster at gardens, car parks, yards and venues around Boughton under Blean and the surrounding area. Boughton under Blean is one of 922 towns and villages in Kent where we cater.

Christenings and naming days frequently start at a local church such as St Barnabas, with a hog roast at home or in a hall afterwards. For party guests on the train, the closest railway station is Selling station, roughly 1.4 miles south-west of the centre. Boughton under Blean is within about 8 miles of the Kent Downs National Landscape, so a garden party here comes with a lovely backdrop. The coast is within about 6 miles, so breezy days are common, and we always plan for it.

We cover parties in every part of ME13 and the streets around it. Streets in the area include London Road, The Street and The Crescent, and a party on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater parties in Hickmans Green (1 mile south-west), Winterbourne (1 mile south), Dunkirk (1 mile east), Oversland (1 mile south) and South Street (1 mile south-west). Larger places within reach include Ashford (11 miles south), Canterbury (5 miles east), Sittingbourne (10 miles west), Whitstable (5 miles north-east), Faversham (3 miles north-west) and Herne Bay (9 miles north-east).

A little further out are Chilham Castle (3.5 miles south) and Eastbridge Hospital of St Thomas the Martyr (5.2 miles east). Green spaces nearby include Blean Woods RSPB Reserve.

  • Pubs nearby include The Queens Head pub (under half a mile west)
Map of Boughton under Blean © OpenStreetMap contributors

Planning for dietary needs

Some guests won’t eat pork, so it’s worth adding an alternative. A few pointers:

  • Ask about allergies on the invitation
  • Ask us to label vegetarian and vegan food
  • Request gluten-free rolls
  • Let us know roughly how many children

Ensure the gate or side passage is open when we arrive, so we can wheel the equipment in.

A string of lights by the carving station looks great as it gets dark.

Working with your venue

If you’re organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Should I cook it myself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Why a carved hog roast beats a buffet

Compared with cooking for everyone yourself, you get to enjoy the party. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why us?

  • Lamb, chicken and vegetarian options alongside
  • Carved to order by a chef
  • Crackling for everyone who wants it
  • Planned to your running order

Take a look at our pricing and what a hog roast costs.

Prices and what affects them

Things that change the price:

  • How long the roast and service take
  • Crockery choices
  • Season and day of the week
  • Site access

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

Getting an accurate quote

Good details mean a good quote. Please include:

  • Any dietary needs or allergies
  • Your date and serving time
  • Any extras, such as lamb, chicken or china
  • Where the event is

To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.

What the cooking area needs

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • A word with the neighbours
  • Flat ground in the garden or on the drive
  • A gazebo, marquee or room indoors for guests if it rains

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Boughton under Blean

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Coleslaw
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Salads
  • Hog roast rolls
  • Jacket potatoes
  • Crackling

See the full menu

Boughton under Blean: your questions answered

Do you come out to small places like Boughton under Blean?

No, we come to small places too. Tell us about lanes, gates and the ground.

Could you cook in Mount Ephraim Gardens?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Do you cover Boughton under Blean?

Yes. We cover London and the South East, Boughton under Blean and the rest of Kent included. Tell us the venue and we will quote.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.

Does the roaster have to be outside?

The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

How much does a hog roast cost?

It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.

The menu, dish by dish

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote