West Sussex · England
Party Hog Roast in Broadwater
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your party in Broadwater.
- Neighbourhood parties
- Ruby, golden and diamond anniversaries
- Reunions
Planning an event in Broadwater?
For event organisers in Broadwater
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
How our party hog roast works in Broadwater
A big birthday deserves a centrepiece, and a whole hog roasting in the garden is exactly that. The smell sets the mood. We are frequently asked to cater naming ceremonies and leaving and retirement do’s, with rotisserie chicken, apple sauce and jacket potatoes.
Parties around Broadwater are frequently relaxed garden affairs. A hog roast fits right in. Timings are planned around your party, because the roast has to start hours before you eat.
- Location
- Broadwater (BN14, BN11)
- Region
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Full catering or machine hire?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Why choose a hog roast in Broadwater?
Next to a party buffet, hot carved pork feels more special, and nothing sits out all afternoon. For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Why Broadwater hosts choose us
- Slow-roasted at your venue, not reheated
- Served at the time you choose
- Our staff serve and clear
- Choices for people who don’t eat pork
Read how we price and our hog roast cost guide.
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Ask about allergies on the invitation
- Check the allergen list, as stuffing normally contains gluten
- Ask for gluten-free rolls if anyone needs them
- Halal isn’t offered, so arrange it separately if needed
We set up where we agreed and stay out of the way, so the party carries on around us.
Gluten-free rolls are available on request.
Where the roaster can go in Broadwater
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Flat ground in the garden or on the drive
- A gazebo, marquee or room indoors for guests if it rains
- Somewhere for us to park nearby
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
On the menu in Broadwater
- Halloumi skewers (V)
- Stuffing and apple sauce
- Crackling
- Hog roast rolls
- Rotisserie chicken
- Jacket potatoes
- Vegan burger or sausage (Ve)
- Salads
- Coleslaw
What happens on the day
Here’s how the day normally runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. Evening parties in Broadwater need a little planning: it’s light until about 9:20pm in June but only about 7:05pm in late September. A string of lights over the serving table works wonders.
- Send a photo of where the roaster could go.
- We check the space and quote.
- On the day, we roast slowly under cover.
- We serve when you’re ready.
- We leave the garden tidy.
Preparing for the day
- Choose someone to meet us on arrival
- Check there is nothing overhead or close by that could catch the heat
- Plan somewhere sheltered for people to eat if it rains
Get a quote
For a quote, send us a few details: the date and serving time, the venue or BN14 postcode, rough numbers and which extras you’d like. Use our quote form.
Read more
Prices and what affects them
A few things make the biggest difference to the price:
- Numbers
- How long the roast and service take
- Site access
- Season and day of the week
The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.
Details that help
To check availability and the cooking area, we’ll need:
- Which meats and sides you’d like
- Any dietary needs or allergies
- What the outdoor space is like
- The address or postcode
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.
Towns and villages near Broadwater
More for events in Broadwater
Your questions about a hog roast for your party in Broadwater
What’s the nearest station to Broadwater?
Worthing station, about 0.7 miles south of the centre.
Could you cook in Beach House Park?
Only if the landowner, normally the council, allows it. Ask them first.
Do we need our own staff?
You don’t need anyone else: our chef carves and our team serves and clears.
What if things run late?
We’ll be as flexible as we can. Keep us posted on the day and we’ll fit around changes.
What about kids?
Plain pork rolls go down well with children, and chicken or a vegan sausage covers fussy eaters.
What happens after service?
Our staff clear the serving area, so you are not left with the mess.
Will the smell bother the neighbours?
A friendly word helps: the roast cooks for hours and the smell travels. Some hosts invite them over for a roll.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Events we cater in Broadwater
The smell and the carving make it part of the party.
Here’s what people in Broadwater most frequently book a hog roast for:
- Retirement parties
- Ruby, golden and diamond anniversaries
- Big family get-togethers
- Milestone birthdays
Christenings and naming days often start at a local church such as St. Mary's Church, with a hog roast at home or in a hall afterwards.
Questions to ask before you book
- How they handle allergens and dietary needs
- Exactly what’s included in the price
- Who carves and who serves
- Whether VAT is included
Hosting a hog roast party in Broadwater
Broadwater is about 1 mile east of Worthing, in West Sussex. Our roaster is a regular sight at parties around Broadwater, from gardens to fields. We cater 371 places across West Sussex. You can also see our page for Brighton, about 11 miles away.
For party guests on the train, the nearest station is Worthing station, about 0.7 miles south. If you had Beach House Park in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park. The coast is within about 2 miles, so breezy days are common, and we always plan for it.
For parties in BN14 and BN11, we just need to know where the roaster can cook and roughly how many guests. Whether your party is on Forest Road, Turner Road and Langton Road or a nearby road, we will bring the roaster to you. Close by, we cover parties in Offington (1 mile north-west), Worthing (1 mile west), Salvington (1 mile north-west), East Worthing (1 mile south-east) and Sompting (2 miles east). Within a short drive, we also cover Bognor Regis (14 miles west), Burgess Hill (14 miles north-east), Littlehampton (7 miles west), Shoreham-by-Sea (5 miles east), Rustington (6 miles west) and Storrington (7 miles north-west).
Nearby you will also find Museum of Sussex Folklore (0.9 miles west) and Old Castle (0.8 miles west). Green spaces nearby include Widewater Lagoon and Steep Down.
- Local schools include Bohunt School Worthing (less than half a mile south) and Thomas A Becket First School (1 mile west)
- Pubs nearby include The Thomas a Becket pub (0.8 miles west)
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away