Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Surrey · England

Birthday Hog Roast Hire in Bucks Horn Oak, Surrey

Party hog roast in Bucks Horn Oak: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • 18th, 21st, 40th, 50th and 60th birthdays
  • Getting-engaged parties
  • Naming ceremonies

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Book a hog roast in Bucks Horn Oak

Party hog roast in Bucks Horn Oak, carved to order

Plan where the roaster will go: a level spot away from the house and trees, under cover. We will check it with you. For reunions and 18th, 21st, 40th, 50th and 60th birthdays, we can cook crackling, jacket potatoes and rotisserie chicken and more.

Near Bucks Horn Oak, parties are often in gardens or fields. Let us know about access, and we’ll plan the route. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Guests chatting on a lawn at a summer garden party
Where
Bucks Horn Oak (GU10)
Region
Surrey
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Page updated
26 October 2026

Planning a party in Bucks Horn Oak

Bucks Horn Oak is about 4 miles south-west of Farnham, in Surrey. Hosts in Bucks Horn Oak book us for parties of all sizes. Bucks Horn Oak is one of 395 places in Surrey where we cater. Our bookings stretch from Bucks Horn Oak to Guildford (13 miles away).

For guests coming by train, Bentley (Hampshire) station is about 1.1 miles away. Nearby historic houses include Farnham Castle (3.9 miles north-east). Grand settings like these often have strict rules on caterers, so for most parties a garden or hired hall is simpler. Bucks Horn Oak is within about 7 miles of the Surrey Hills National Landscape, so a garden party here comes with a lovely backdrop.

For parties in GU10, we just need to know where the roaster can cook and a serving time. Streets in the area include Forest View and Oakleigh Close, and a party on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater parties include Blacknest (1 mile west), Frithend (1 mile south), Batt's Corner (1 mile south-east), Holt Pound (1 mile north-east) and Dockenfield (1 mile south-east). We also serve nearby towns such as Guildford (13 miles north-east), Camberley (12 miles north-east), Farnham (4 miles north-east), Frimley (11 miles north-east), Haslemere (8 miles south-east) and Ash (8 miles north-east).

A little further out are Barley Pound (3 miles north) and Chase Community Hospital (4.5 miles south). Within reach you will find Farnham Heath.

  • Pubs nearby include The Halfway House (within half a mile south-east)
Map of Bucks Horn Oak © OpenStreetMap contributors

Occasions we serve in Bucks Horn Oak

Young and old enjoy it.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Retirement celebrations
  • Christenings
  • Summer parties in the garden
  • Close and cul-de-sac parties

Christenings and naming days frequently start at a local church such as Saint James, with a hog roast at home or in a hall afterwards.

What to look for in a quote

  • When they arrive and when the food will be ready
  • How dietary needs are handled
  • Plates, china and cutlery
  • The full menu and the sides

Our full booking checklist

Before you choose a spot

The cooking area is the main thing to plan. Check these:

  • Clearance from walls, fences and overhanging branches
  • A word with the neighbours
  • Space for our vehicle near the drive

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

Popular choices

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Hog roast rolls
  • Crackling
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Rotisserie chicken
  • Salads
  • Jacket potatoes

Browse the menu

About the food

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.

How we price a hog roast for your party

Each price is built from:

  • Season and day of the week
  • The number of people
  • The serving time and how long we are on site
  • The menu and extras such as lamb or chicken

The main driver is numbers: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.

Getting an accurate quote

Good details mean a good quote. Please include:

  • An estimate of numbers
  • Any dietary needs or allergies
  • What the outdoor space is like
  • The date and when you’d like to eat

Send us the date, the address or GU10 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Use our quote form.

Why a carved hog roast beats a buffet

Compared with a barbecue, you are not stuck flipping burgers all afternoon, and everyone eats together. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

What you get with us

  • Timed around your day
  • Crackling for everyone who wants it
  • Carved by our chef in front of your guests
  • Lamb, chicken and vegetarian options alongside

See our prices page and the cost guide.

For planners, venues and organisers

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

What happens on the day

When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it is ready when you want to eat. Sunset in Bucks Horn Oak is about 8:55pm in late May and 9:20pm in late June, so an early-evening carve is normally in daylight. Winter parties, dark by about 4:00pm, need lights by the roaster.

  1. Start with the date, the address and roughly how many.
  2. We check the space and send a price.
  3. We arrive early and get the roast going.
  4. At food time, the chef carves and we serve.
  5. We tidy up and pack away.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Have a covered area for eating in case of rain
  • Let us know about tight access

How to get a price

We need a few details to quote: the date and serving time, the venue or GU10 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Ask for a quote

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Common questions in Bucks Horn Oak

We’re gathering after a service at Saint James: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.

Is Bucks Horn Oak too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.

Do we need cover?

We cover the cooking area, but plan somewhere dry for guests.

Does the roaster have to be outside?

The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.

Who serves?

Our chef carves and our staff serve, then clear the serving area afterwards.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

What if things run late?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

Planning for dietary needs

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Count non-pork eaters so we can bring chicken or a vegetarian option
  • Ask us to label vegetarian and vegan food
  • Think about children’s portions
  • Ask for gluten-free rolls if anyone needs them

Have a word with the neighbours first: the roast cooks for hours.

Sides turn rolls into a proper party meal.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote