Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Oxfordshire · England

Party Hog Roast in Burcot

We bring a hog roast for your party to Burcot and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Wedding anniversaries
  • Milestone birthdays
  • Garden parties

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Book a hog roast in Burcot

Party hog roast in Burcot, slow-roasted on site

Throwing a party is hard work. A hog roast takes the food off your list: we cook, carve and serve. Typical bookings include leaving and retirement do’s and christenings, with jacket potatoes, hog roast rolls and apple sauce.

Country parties near Burcot suit a hog roast: roasted all afternoon and carved on the lawn. Have a covered area for guests in wet weather. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish.

An outdoor table full of sharing plates and drinks
Location
Burcot (OX14)
County
Oxfordshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Page updated
26 October 2026

A closer look at the menu

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Full catering or machine hire?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Why a carved hog roast beats a buffet

Instead of booking a restaurant, a hog roast at home lets everyone relax in the garden. Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.

What you get with us

  • Served at the time you choose
  • Carved by our chef in front of your guests
  • Slow-roasted at your venue, not reheated
  • Staff to serve, so you don’t have to

Read our prices page or our hog roast cost guide.

Planners, venues and businesses

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

Perfect for your party in Burcot

The smell and the carving make it part of the party.

Hosts in Burcot book us for everything from small get-togethers to big outdoor events. For example:

  • Neighbourhood parties
  • Getting-engaged parties
  • Family reunions
  • Anniversary parties

A christening at Saint Mary and Saint Berin followed by a hog roast at home is a simple, popular plan.

What to look for in a quote

  • Travel and any London charges
  • What the price includes, item by item
  • How many staff will carve and serve
  • Whether VAT is included

Our full booking checklist

Party venues around Burcot

Burcot is about 4 miles north-east of Didcot, in Oxfordshire. A hog roast suits parties around Burcot, whatever the venue. We cover all 443 towns and villages across Oxfordshire, from the larger towns to small villages. Our bookings stretch from Burcot to Oxford (7 miles away).

For guests coming by train, Culham station is about 2.4 miles away. A green space like Nuneham Courtenay is tempting, but a gas-fired roaster there needs the landowner’s say-so, typically the council’s.

We cover parties in every part of OX14. Streets in the area include Linnet Close and Abingdon Road, and a party on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater parties in Berinsfield (1 mile north-east), Dorchester (1 mile south-east), Little Wittenham (2 miles south), Drayton St Leonard (2 miles east) and Marsh Baldon (2 miles north). Further out, we also cater in Oxford (7 miles north), Didcot (4 miles south-west), Abingdon-on-Thames (4 miles west), Thame (11 miles north-east), Wantage (11 miles south-west) and Henley-on-Thames (15 miles south-east).

A little further out are Aston Martin Heritage Trust Museum (1.9 miles east) and Brightwell Castle (3.3 miles south). Within reach you’ll find Wittenham Clumps and Wells Farm.

  • Nearby, you’ll find The Chequers at Burcot pub (under half a mile west)
Map of Burcot © OpenStreetMap contributors

What a hog roast costs

The biggest factors are:

  • Which meats and sides you choose
  • How easy it is to reach the spot
  • Travel to Burcot
  • Busy dates such as summer Saturdays

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

What we need to know

When you enquire, it helps to include:

  • An estimate of numbers
  • Where the roaster could go, ideally with a photo
  • The address or postcode
  • Allergies we should know about

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.

FAQs for Burcot

How far is Burcot from London?

About 48 miles from central London, and we cover it as standard.

Do you come out to small places like Burcot?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What about the neighbours?

Give them a heads-up.

What if things run late?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

Can you roast in the rain?

We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.

Do we need to wash up?

We tidy the serving area, so there’s very little washing up.

Can we cook it ourselves?

You can hire the machine. We’ll explain what’s supplied and how it works.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we will check.

Where the roaster can go in Burcot

We need room to cook safely and under cover. Before booking, check:

  • Somewhere dry for guests to eat
  • Somewhere for us to park nearby
  • A level patio, lawn or driveway

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we serve

  • Crackling
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Jacket potatoes
  • Coleslaw
  • Salads
  • Rotisserie chicken

See the full menu

The process

A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. A summer party in Burcot stays light until about 9:25pm at midsummer, which gives a garden party a long evening. In late September it’s dark by about 7:10pm; add lights for the evening.

  1. Tell us about your party: date, address and numbers.
  2. We check the garden or drive and quote.
  3. We set up hours ahead.
  4. We carve and serve at food time.
  5. We clear the serving area and go.

How to prepare

  • Think about shelter for your guests
  • Choose a level, open spot outdoors for the roaster
  • Make sure the cooking area is away from walls, tents and trees

Ask for a quote

It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.

Tell us about your event

Read more

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote