Oxfordshire · England
Corporate Hog Roast in Burcot
We bring a hog roast for your team to Burcot and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Customer days
- New premises openings
- Away days
Slow-roasted pork in Burcot
A hog roast compared with other options
Next to street-food vans, a hog roast feeds a lot of people quickly from one roast. For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Why book our hog roast in Burcot
- Planned to your running order
- Halloumi skewers and a vegan option too
- Salads, potatoes and coleslaw to go with it
- All the equipment comes with us
See how we price or the cost guide.
Corporate hog roast in Burcot, carved to order
For a staff day in Burcot, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. Whether it’s retirement do’s and family fun days, we’ll put together a menu of rotisserie chicken, halloumi skewers and salads and more.
At country workplaces around Burcot, a hog roast brings a hot lunch to wherever the team is. Tell us about access. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Area
- Burcot (OX14)
- Area hub
- Oxfordshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Ask staff about dietary needs in advance
- Count anyone who does not eat pork, for the alternatives
- Label the vegetarian and vegan food
- Remember that stuffing normally contains gluten
Afterwards we tidy up, and leave the site clean.
Add rotisserie chicken or lamb for choice.
Planning a team lunch in Burcot
Burcot is about 4 miles north-east of Didcot, in Oxfordshire. Wherever your staff event is in Burcot, we can bring the roaster, as long as there’s an outdoor spot to cook. We cater all 443 towns and villages in Oxfordshire, from the larger towns to small villages. We cater events right across the region, from Burcot to Oxford (about 7 miles away).
Among the historic houses close to Burcot are Clifton Hampden Manor (1.2 miles west) and Brightwell Manor (3.4 miles south). Historic venues suit client days, but check their rules on gas cooking first. Commuters will know that the nearest station is Culham station, about 2.4 miles west.
Staff events anywhere in OX14 start with an outdoor spot for the roaster and roughly how many staff. From Linnet Close and Abingdon Road or anywhere nearby, we’ll bring the roaster to you. Nearby, we also cater staff events in Berinsfield (1 mile north-east), Dorchester (1 mile south-east), Little Wittenham (2 miles south), Drayton St Leonard (2 miles east) and Marsh Baldon (2 miles north). We also serve nearby towns such as Oxford (7 miles north), Didcot (4 miles south-west), Abingdon-on-Thames (4 miles west), Thame (11 miles north-east), Wantage (11 miles south-west) and Henley-on-Thames (15 miles south-east).
A little further out are Aston Martin Heritage Trust Museum (1.9 miles east) and Brightwell Castle (3.3 miles south). Within reach you will find Wittenham Clumps and Wells Farm.
- Nearby, you will find The Chequers at Burcot pub (less than half a mile west)
Working with your venue
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.
The menu, dish by dish
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
Places near Burcot
More for events in Burcot
How the day works
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving. Daytime open days in Burcot are rarely affected by light, though in winter it is dark by about 3:55pm, so late events need lighting.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Ask about allergies and dietary needs beforehand
- Have a level outdoor spot ready
- Give us final numbers a week or so before
Ask for a quote
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.
Read more
Planning the cooking spot
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- Shelter for the team
- A contact on site
- A safe distance from walls and vehicles
If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.
From the roaster
- Crackling
- Stuffing and apple sauce
- Vegan option (Ve)
- Rotisserie chicken
- Coleslaw
- Halloumi skewers (V)
- Hog roast rolls
- Salads
- Spit-roast lamb
Should I cook it myself?
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
How we price a hog roast for your team
Here’s what affects the price:
- Which meats and sides you choose
- Busy dates such as summer Saturdays
- Plates or china
- How long the roast and service take
Distance is part of the price: travel is included in your quote. Give us the address for an accurate figure.
Getting an accurate quote
To check the date and the space, we’ll need:
- The venue or postcode
- What the outdoor space is like
- Any extras, such as lamb, chicken or china
- Rules from the venue or landowner
If you’re comparing hog roast caterers for Burcot, ask each one exactly what’s included. Ours lists it clearly. To get yours, use our quote form.
FAQs for Burcot
How far is Burcot from London?
About 48 miles from central London, and we cover it as standard.
Is Burcot too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can you set up in our car park?
Anywhere suitable and approved, outdoors and under cover.
Do you come to Burcot?
Yes, Burcot is in our area. Tell us the venue or postcode and we will check the date.
Can you do gluten-free?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
Can it be more formal?
With china and sides, it works well for clients.
Do you clear up?
We pack everything away after service, so you are not left with the mess.
What paperwork do you provide for our site?
Requirements vary: send us the checklist and we’ll reply.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away