Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Hog Roast for Drayton St Leonard

We bring a hog roast for your team across Drayton St Leonard and Oxfordshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Client hospitality
  • Team treats
  • New premises openings

Get a quote

Planning an event in Drayton St Leonard?

How our corporate hog roast works in Drayton St Leonard

In Drayton St Leonard, we cater retirements, openings and long-service celebrations, as a thank-you to the team. Typical bookings include team-building days and thank-you lunches, with hog roast rolls, salads and rotisserie chicken.

Near Drayton St Leonard, workplaces can be far from shops, which makes a hog roast a real treat. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp.

Where
Drayton St Leonard (OX10)
Region
Oxfordshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Last updated
26 October 2026
Colleagues celebrating together at an indoor party

What a hog roast costs

We work out each quote from:

  • The date and time of year
  • Numbers
  • Which meats and sides you choose
  • Crockery choices

The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, which is why each one gets its own quote.

What we need to know

Here’s what we’ll ask:

  • Dietary requirements
  • An estimate of numbers
  • Rules from the venue or landowner
  • The date and when you’d like to eat

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Approval from facilities for gas equipment
  • Vehicle access close to the cooking area
  • A covered area or canteen for wet weather

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

On the menu in Drayton St Leonard

  • Stuffing and apple sauce
  • Salads
  • Hog roast rolls
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Crackling
  • Rotisserie chicken
  • Vegan option (Ve)
  • Coleslaw

Browse the menu

Is a hog roast right for your staff event?

Compared with a barbecue run by staff, nobody from the team is stuck cooking. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Why us?

  • Timed around your day
  • The classics: stuffing, apple sauce and crackling
  • Staff to serve, so you do not have to
  • Lamb, chicken and vegetarian options alongside

Read our prices page or what a hog roast costs.

How it works

Here’s how the day typically runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. Open days in Drayton St Leonard typically finish in daylight, but in December it’s dark by about 3:55pm, so late events need lighting.

  1. Contact us with the basics.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We leave the site clean.

Getting ready for the day

  • Give us final numbers a week or so before
  • Choose someone to meet us on arrival
  • Have a covered area for eating in case of rain

Get a quote

Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: fill in our quote form.

Tell us about your event

Planning help

Workplace catering around Drayton St Leonard

Drayton St Leonard is about 6 miles north-east of Didcot, in Oxfordshire. Staff events in Drayton St Leonard are part of our patch, as well as the surrounding area. We cater all 443 towns and villages in Oxfordshire, from the larger towns to small villages. Our bookings stretch from Drayton St Leonard to Oxford (about 7 miles away).

Historic houses near Drayton St Leonard include Clifton Hampden Manor (3.1 miles west) and Garsington Manor (3.5 miles north). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. For colleagues arriving by train, the closest railway station is Culham station, roughly 4.3 miles west of the centre. The Chilterns National Landscape is within about 8 miles, which suits team days in the countryside.

Wherever your staff event is in OX10, we can roast on site for your staff. That could mean a staff event in a garden on High Street, Church Lane and Ford Lane, wherever there’s an outdoor spot for the roaster. Nearby, we also cater staff events in Great Holcombe (1 mile east), Newington (1 mile east), Brookhampton (1 mile north), Stadhampton (1 mile north) and Berinsfield (1 mile west). We also serve nearby towns such as Oxford (7 miles north-west), Didcot (6 miles south-west), Abingdon-on-Thames (6 miles west), Thame (9 miles north-east), Wantage (13 miles west) and Henley-on-Thames (13 miles south-east).

Nearby you will also find Littlemore Hospital (5.3 miles north-west) and Aston Martin Heritage Trust Museum (within half a mile south). Green spaces nearby include Wittenham Clumps and Wells Farm.

  • Local pubs include The Catherine Wheel pub (within half a mile south)
Map of Drayton St Leonard © OpenStreetMap contributors

What comes off the roaster

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Why choose corporate hog roast in Drayton St Leonard?

It feels like a treat without the cost of a restaurant.

Here’s what people in Drayton St Leonard most often book a hog roast for:

  • Customer days
  • Site openings
  • Staff summer days
  • Milestone celebrations

Drayton St Leonard is about 46 miles from central London.

Before you book anyone

  • The full menu and the sides
  • How long the roast takes and when they’ll arrive
  • VAT, if it applies
  • What the price includes, item by item

Our full booking checklist

Planners, venues and businesses

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

Your questions about a hog roast for your team in Drayton St Leonard

Is Drayton St Leonard too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Which station is closest to Drayton St Leonard?

Culham station, about 4.3 miles west of the centre.

Does the roaster have to be outside?

The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. We’ll confirm the menu in the quote.

Can you work around our timings?

Within reason, we can. Give us a contact on the day and we’ll adjust.

How soon do you get booked up?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.

Can you feed staff and families?

Yes. Give us total numbers and we will cater for all.

Full catering or machine hire?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote