Oxfordshire · England
Corporate Hog Roast in Brookhampton
We bring a hog roast for your team across Brookhampton and Oxfordshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Launch days
- Site open days
- Summer staff parties
Slow-roasted pork in Brookhampton
How our corporate hog roast works in Brookhampton
Most teams have a set break, so the roast is timed to the minute and serve quickly. Rolls keep service fast. We serve coleslaw, halloumi skewers and crackling, and we’re frequently booked for project wrap-ups and summer staff parties.
For farms and rural sites near Brookhampton, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before booking.
- Location
- Brookhampton (OX44)
- Region
- Oxfordshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
Organising for someone else?
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.
Allergies and dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:
- Tell us about vegetarians and vegans
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Keep alternatives clearly labelled
- Request gluten-free rolls
Give us a contact on site for the day.
If it’s a themed open day, tell us.
Business events near Brookhampton
Brookhampton is about 7 miles east of Abingdon-on-Thames, in Oxfordshire. A hog roast suits staff events around Brookhampton, whatever the venue. We bring hog roasts to 443 places in Oxfordshire, from the larger towns to small villages. Our bookings stretch from Brookhampton to Oxford (about 7 miles away).
Brookhampton is about 46 miles from central London, well within our area. Commuters will know that the nearest station is Radley station, about 4.8 miles west. With the Chilterns National Landscape within about 8 miles, rural team days are easy to arrange.
Here we cover the OX44 postcode area, and we can cater your staff event anywhere in it. We can cater a staff event on streets such as Warren Hill, Newington Road and Newells Close, as long as there is somewhere outside to cook. If your venue is just outside Brookhampton, we also cover Stadhampton (1 mile north), Newington (1 mile south-east), Drayton St Leonard (1 mile south), Great Holcombe (1 mile south) and Berinsfield (2 miles south-west). Within a short drive, we also cover Oxford (7 miles north-west), Didcot (7 miles south-west), Bicester (15 miles north), Abingdon-on-Thames (7 miles west), Thame (8 miles north-east) and Wantage (14 miles south-west).
Other landmarks nearby include Brightwell Castle (4.8 miles south) and Aston Martin Heritage Trust Museum (1.3 miles south). Green spaces nearby include Wells Farm and Wittenham Clumps.
- Local pubs include The Bear And Ragged Staff Public House (less than half a mile north)
How we price a hog roast for your team
Each price is built from:
- Season and day of the week
- Access to the cooking area
- Crockery choices
- Distance from us
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Getting an accurate quote
To check availability and the cooking area, tell us:
- Any venue rules
- Rough numbers
- Your date and serving time
- Allergies we should know about
Send us the date, the address or OX44 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.
What happens on the day
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Open days in Brookhampton typically finish in daylight, but in December it is dark by about 3:55pm, so late events need lighting.
- Get in touch with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Give us final numbers a week or so before
- Tell us about narrow gates or side passages
How to get a price
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.
Read more
A hog roast compared with other options
For client events, add china, sides and a second roast to make it more formal. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
What you get with us
- A clear quote with everything listed
- Roasted on site, slowly, for hours
- The classics: stuffing, apple sauce and crackling
- Fresh carving at the serving station
See our pricing and our hog roast cost guide.
FAQs for Brookhampton
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
How far is Brookhampton from London?
Roughly 46 miles from the centre of London, and well within our area.
How do we book for a business?
Get in touch with your details, and we’ll set out the terms with your quote.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.
Can you feed everyone in a short break?
Tell us the numbers and the time and we will make it work.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Catered or do it yourself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
Who books corporate hog roast in Brookhampton?
It brings people together outside the office.
Here’s what people in Brookhampton most often book a hog roast for:
- Open days and family days
- Summer team parties
- Thank-you lunches
- New premises openings
Nearby historic houses include Garsington Manor (2.7 miles north-west) and Clifton Hampden Manor (3.7 miles south-west). For a client event at a historic house, ask early about rules for outside caterers.
Before you book anyone
- The deposit, balance and cancellation terms
- The space, cover and access they need
- What the price includes, item by item
- Any travel or access charges
Places near Brookhampton
More for events in Brookhampton
Planning the cooking spot
The cooking area is the main thing to plan. A quick checklist:
- Approval from facilities for gas equipment
- A covered area or canteen for wet weather
- Space away from buildings, vehicles and trees
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Halloumi skewers (V)
- Rotisserie chicken
- Coleslaw
- Stuffing and apple sauce
- Vegan option (Ve)
- Spit-roast lamb
- Crackling
- Hog roast rolls
- Salads
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away