Oxfordshire · England
Hog Roast Hire in Brookhampton
Planning a hog roast in Brookhampton? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Wedding breakfasts and evening food
- Parties at home
- Corporate events
Book a hog roast in Brookhampton
Planning the cooking spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Somewhere nearby to park our vehicle
- Space away from buildings, marquee walls and overhanging branches
- The venue’s agreement to a gas-fired roaster
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
What we serve
- Spit-roast lamb
- Crackling
- Rotisserie chicken
- Hog roast rolls
- Stuffing
- Apple sauce
- Roast or jacket potatoes
- Vegan burger or sausage (Ve)
- Coleslaw
- New potatoes
- Salads
- Halloumi skewers (V)
About our hog roast hire in Brookhampton
We provide a fully catered hog roast: we roast, our chef carves and our staff serve. If you’d rather do it yourself, we also hire out the machine. On the menu are rotisserie chicken, hog roast rolls and spit-roast lamb, and typical bookings are for clubhouse events and birthdays and anniversaries.
In a hamlet or village like Brookhampton, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you contact us. Timings are planned around your event, because the roast has to start hours before you eat.
- Location
- Brookhampton (OX44)
- Area hub
- Oxfordshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
Nearby places to Brookhampton
Also in Brookhampton
Questions from Brookhampton
We are gathering after a service at Church of St John the Baptist: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you will gather.
What’s the nearest station to Brookhampton?
Radley station, about 4.8 miles west of the centre.
Can you cater in Brookhampton?
Yes. We cater across London and the South East, Brookhampton and the rest of Oxfordshire included. Tell us the venue and we will quote.
How soon do you get booked up?
Popular dates go early. But it is always worth asking: send us your details through our quote form.
Can you cook a hog roast in a small garden?
It depends on the space and access more than size. Tell us about the garden and we will advise.
Do you clear up?
Our staff clear the serving area, so you are not left with the mess.
Can the hog roast be cooked indoors?
Outside, always. Serving indoors is usually fine if the venue is happy.
Can we choose catered or DIY?
Either: we can cater fully or hire out the machine. Most people choose catering.
What we serve, dish by dish
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and children generally like it too.
Working with your venue
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Diets, allergies and alternatives
Some guests will not eat pork, so plan an alternative. A few pointers:
- If anyone needs halal food, plan a separate option
- Find out who does not eat pork, and order an alternative for them
- Stuffing normally contains gluten, so ask for the allergen list
- Tell guests what’s on the menu in advance
You will not need to worry about the food on the day. We arrive hours ahead, set up, roast, carve and serve, then clear up.
Ask for gluten-free rolls for anyone who needs them.
What affects the price in Brookhampton
Every booking is priced individually, based on a few main things:
- The serving time and how long we’re on site
- Crockery choices
- Numbers
- Travel to Brookhampton
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- The date and time of the event
- Anything the venue has asked for
- Rough numbers
- The address or postcode
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
A hog roast or other catering?
Next to a buffet, hot roast pork carved in front of you is a different experience. A buffet can sit out all afternoon. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Why book our hog roast in Brookhampton
- Planned to your running order
- Carved to order by a chef
- An itemised quote
- Slow-roasted at your venue, not reheated
Read our pricing and what a hog roast costs.
How the day works
We get there well ahead of service, because a whole hog takes hours to roast. Your guests will smell it long before they see it. In Brookhampton, the sun sets at about 9:25pm in late June and about 7:10pm in late September, so a summer evening hog roast is normally carved in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.
- First, tell us about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Getting ready for the day
- Plan a step-free way in for the equipment
- Give us a contact number for the day
- Give us final numbers a week or so before
How to get a price
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: send us your details through our quote form.
Planning help
DIY versus a catered hog roast
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
A hog roast in Brookhampton: local details
Brookhampton is about 7 miles east of Abingdon-on-Thames, in Oxfordshire. Hosts in Brookhampton book us for events of all sizes. Brookhampton is one of 443 places in Oxfordshire where we cater. Our nearest city page is Oxford, about 7 miles away.
Coming by train? Radley station is about 4.8 miles away. Among the historic houses close to Brookhampton are Garsington Manor (2.7 miles north-west) and Clifton Hampden Manor (3.7 miles south-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. Brookhampton is within about 8 miles of the Chilterns National Landscape. Check your venue’s rules on outside caterers.
Anywhere in OX44, we can roast on site for your guests, from busy streets to quiet lanes. From Warren Hill, Newington Road and Newells Close or a nearby road, we’ll bring the roaster to you. We also bring hog roasts to events in Stadhampton (1 mile north), Newington (1 mile south-east), Drayton St Leonard (1 mile south), Great Holcombe (1 mile south) and Berinsfield (2 miles south-west). Within a short drive, we also cover Oxford (7 miles north-west), Didcot (7 miles south-west), Bicester (15 miles north), Abingdon-on-Thames (7 miles west), Thame (8 miles north-east) and Wantage (14 miles south-west).
Other landmarks nearby include Brightwell Castle (4.8 miles south) and Aston Martin Heritage Trust Museum (1.3 miles south). Open spaces near Brookhampton include Wells Farm and Wittenham Clumps.
- Local pubs include The Bear And Ragged Staff Public House (under half a mile north)
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away