Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Hog Roast in Marsh Baldon

Planning a hog roast for your team in Marsh Baldon? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Launch days
  • Client hospitality
  • Open days and family days

Get a quote

Planning an event in Marsh Baldon?

Corporate hog roast in Marsh Baldon, slow-roasted on site

A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. Popular choices include coleslaw, halloumi skewers and crackling, and we are regularly asked to cater summer team parties and open days and family days.

Rural businesses around Marsh Baldon can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.

An open roll heaped with tender pulled pork
Location
Marsh Baldon (OX44)
Area hub
Oxfordshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Last updated
26 October 2026

Space, access and the venue

It’s worth planning the cooking area in advance. The ideal spot has:

  • Your site’s agreement to a gas-fired roaster
  • A named contact for the day
  • Space away from buildings, vehicles and trees

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

Popular choices

  • Salads
  • Hog roast rolls
  • Vegan option (Ve)
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Coleslaw
  • Stuffing and apple sauce
  • Crackling
  • Rotisserie chicken

Browse the menu

Step by step

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. Open days in Marsh Baldon normally finish in daylight, but in December it’s dark by about 3:55pm.

  1. Tell us where, when, how many and the serving time.
  2. We check site access and send a price.
  3. We set up early and get the hog roasting.
  4. Our chef carves and our staff serve to your timings.
  5. We pack away and leave the site as we found it.

Preparing for the day

  • Tell us about narrow gates or side passages
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Choose someone to meet us on arrival

Get a quote

When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.

Get a quote

Planning help

A closer look at the menu

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.

Catered or do it yourself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

Prices and what affects them

Your quote depends on:

  • The date and time of year
  • Menu choices and extras
  • Distance from us
  • Numbers

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

Getting an accurate quote

These are the details we need:

  • Your date and serving time
  • The address or postcode
  • A picture of the cooking area
  • Your menu choices

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.

For planners, venues and organisers

If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Planning a team lunch in Marsh Baldon

Marsh Baldon is about 4 miles east of Abingdon-on-Thames, in Oxfordshire. We cater staff events across Marsh Baldon and nearby, from gardens to fields. We cover 443 places in Oxfordshire, from the larger towns to small villages.

Central London is about 49 miles from Marsh Baldon, and we cover it as standard. Historic houses near Marsh Baldon include Garsington Manor (2.2 miles north-east) and Clifton Hampden Manor (2.3 miles south). Historic venues suit client days, but check their rules on gas cooking first.

Anywhere in OX44, we can bring the roaster to you. Local streets include Baldon Lane and The Rickyard; a staff event on any of them works well with outdoor space and a way in. Neighbouring places where we cater staff events include Berinsfield (2 miles south-east), Burcot (2 miles south), Stadhampton (3 miles east), Brookhampton (3 miles east) and Drayton St Leonard (3 miles south-east). We also serve nearby towns such as Oxford (5 miles north), Didcot (6 miles south-west), Bicester (15 miles north), Abingdon-on-Thames (4 miles west), Witney (15 miles north-west) and Thame (10 miles north-east).

Well-known places in the area include FitzHarris Castle (4.1 miles west) and Templars Square (3.3 miles north). Open spaces near Marsh Baldon include Wells Farm and Wittenham Clumps.

Map of Marsh Baldon © OpenStreetMap contributors

Looking after everyone

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Share the allergen information with the team
  • Tell us about vegetarians and vegans
  • Plan separately for anyone who needs halal food

We follow your site’s sign-in and safety rules, and keep vehicles where you ask.

A second meat gives the team a choice.

Perfect for your staff event in Marsh Baldon

It brings people together outside the office.

Hosts in Marsh Baldon book us for small gatherings and big outdoor days alike. For example:

  • Project wrap-ups
  • Summer team parties
  • Open days and family days
  • Client hospitality

For staff and visitors coming by train, Radley station is about 2.1 miles away.

What your quote should include

  • If the price includes VAT
  • How long the roast takes and when they’ll arrive
  • Whether plates or china are included
  • The full menu and the sides

How to compare hog roast caterers

Questions from Marsh Baldon

Is Marsh Baldon too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

How far is Marsh Baldon from London?

Roughly 49 miles from the centre of London, and well within our area.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we will check.

Can we just hire the roaster?

We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

Do you leave the area tidy?

We pack everything away after service, so you are not left with the mess.

Do you cater open days with families?

Yes. Include visitors in your numbers and we will plan for everyone.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote