Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Windsor and Maidenhead · England

Birthday Hog Roast Hire in Cold Harbour, Windsor and Maidenhead

Looking for a hog roast for your party in Cold Harbour? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Milestone birthdays
  • Retirement parties
  • Engagement celebrations

Get a quote

Party hog roast in Cold Harbour

The menu, dish by dish

Rolls and gluten-free rolls

Everything goes into a soft roll, perfect for eating on the move. Gluten-free rolls are available on request.

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, straight from the roaster.

Party hog roast in Cold Harbour, carved to order

A party at home needs a little planning for the roaster: a level spot away from the house and trees, under cover. We’ll check it with you. For milestone birthdays and reunions, we’ll put together a menu of a vegan burger or sausage, jacket potatoes and coleslaw for your guests.

Near Cold Harbour, parties are frequently in gardens or fields. Let us know about access, and we will handle the rest. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before booking.

Location
Cold Harbour (SL6)
County
Windsor and Maidenhead
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Page updated
26 October 2026
An outdoor table full of sharing plates and drinks

Planners, venues and businesses

Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

Why a carved hog roast beats a buffet

Compared with a buffet, hot carved pork feels more special. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.

Why Cold Harbour hosts choose us

  • Salads, potatoes and coleslaw to go with it
  • Carved by our chef in front of your guests
  • Slow-roasted at your venue, not reheated
  • The classics: stuffing, apple sauce and crackling

Take a look at our prices page and what a hog roast costs.

What the cooking area needs

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • A word with the neighbours
  • A level spot in the garden, on the patio or drive
  • Space away from the house, fences, sheds and trees

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

Popular choices

  • Hog roast rolls
  • Crackling
  • Halloumi skewers (V)
  • Jacket potatoes
  • Stuffing and apple sauce
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Salads
  • Rotisserie chicken

See the full menu

Perfect for your party in Cold Harbour

You get to enjoy your own party.

These are some of the most popular hog roast bookings near Cold Harbour:

  • Family reunions
  • Street parties
  • Retirement parties
  • Engagement celebrations

Guests arriving by train should know that the nearest station is Wargrave station, about 3.3 miles west.

Comparing caterers

  • The deposit, balance and cancellation terms
  • Which meats, sides and extras are included
  • How long the roast takes and when they’ll arrive
  • What the price includes, item by item

Choosing a hog roast caterer

How it works

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your guests will smell it long before they see it. For an evening party in Cold Harbour, think about light: daylight lasts until about 9:25pm at midsummer, but by late September it is around 7:05pm. Lights by the food keep the party going.

  1. Tell us about your party: date, address and numbers.
  2. We check the garden or drive and quote.
  3. We arrive early and get the roast going.
  4. At food time, the chef carves and we serve.
  5. We tidy up and pack away.

Getting ready for the day

  • Choose someone to meet us on arrival
  • Think about shelter for your guests
  • Ensure the cooking area is away from walls, tents and trees

Get a quote

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.

Ask for a quote

Related guides

What a hog roast costs

Here’s what affects the price:

  • The journey to the venue
  • The number of people
  • Which meats and sides you choose
  • Busy dates such as summer Saturdays

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

What we need to know

A few details help us give you an accurate quote. Here’s what’s useful:

  • The date and when you’d like to eat
  • Which meats and sides you’d like
  • Dietary requirements
  • What the outdoor space is like

To get a quote, just tell us the date, where the party is and roughly how many. A photo of the cooking area helps. Fill in our quote form.

Planning a party in Cold Harbour

Cold Harbour is about 3 miles west of Maidenhead, in Windsor and Maidenhead. Cold Harbour and the surrounding area are covered for parties. We cover all 57 towns and villages in Windsor and Maidenhead, from the larger towns to small villages. Our nearest city page is Reading, about 9 miles away.

If the day starts at Saint Peter, the roast can be ready when everyone gets back. Among the historic houses close to Cold Harbour are Harleyford Manor (3.3 miles north). For most parties, a garden or hall is easier than a historic venue with strict catering rules.

Wherever your party is in SL6, we can bring the roaster to you, from busy streets to quiet lanes. Close by, we cover parties in Knowl Hill (1 mile north-west), Warren Row (1 mile north-west), Bowsey Hill (2 miles west), Cockpole Green (3 miles north-west) and Wargrave (3 miles west). We also serve nearby towns such as Maidenhead (3 miles east), Windsor (8 miles east), Boyn Hill (3 miles east), North Ascot (8 miles south-east), Cookham (5 miles north-east) and Furze Platt (3 miles north-east).

Nearby you will also find St Mark's Hospital (2.8 miles north-east). Within reach you will find Hurley Chalk Pit and Taplow Lake.

  • Schools near Cold Harbour include Cox Green School (1.9 miles east)
  • Nearby, you will find The Royal Oak pub (0.5 miles north-west)
Map of Cold Harbour © OpenStreetMap contributors

Your questions about a hog roast for your party in Cold Harbour

Is Cold Harbour close to London?

About 30 miles from central London, and well within our area.

Do you come out to small places like Cold Harbour?

No, we come to small places too. Tell us about lanes, gates and the ground.

When do you start roasting?

Hours rather than minutes. We will confirm our arrival time when we quote.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we will quote.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Do we need a marquee for a party hog roast?

The roaster has its own cover; guests will want somewhere dry to eat if it rains.

What comes with the hog roast?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

What about kids?

Plain pork rolls go down well with children, with chicken as an alternative.

DIY versus a catered hog roast

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote