West Berkshire · England
Party Hog Roast in Curridge
Give your guests a proper hog roast at your party in Curridge. We roast on site, carve to order and serve it hot.
- Back-garden get-togethers
- Ruby, golden and diamond anniversaries
- Neighbourhood parties
Party hog roast in Curridge
Curridge questions
Can you cater after a service at Holy Trinity?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.
Is Curridge too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Will the smell bother the neighbours?
Let them know in advance, especially if the roaster is near a fence.
Is our garden suitable?
Tell us about the garden and the access, and we’ll give you an honest answer.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
When should we book?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
About our party hog roast in Curridge
Party food needs to be easy to eat, so hog roast rolls are ideal. Chicken and vegetarian options keep everyone happy. Typical bookings include engagement celebrations and family reunions, serving crackling, coleslaw and jacket potatoes.
In a small place like Curridge, a party in the garden or a nearby field is often the plan. Let us know about access, and we’ll handle the rest. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Curridge (RG18)
- County
- West Berkshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 27 October 2026
Party venues around Curridge
Curridge is about 3 miles north-west of Thatcham, in West Berkshire. A hog roast suits parties around Curridge, whatever the venue. Curridge is one of 155 towns and villages in West Berkshire we cover. We cater events right across the region, from Curridge to Reading (about 14 miles away).
Historic houses near Curridge include Shaw House (2.5 miles south-west) and Benham Park (4.1 miles south-west). Grand settings like these frequently have strict rules on caterers, so for most parties a garden or hired hall is simpler. Guests arriving by train should know that the nearest station is Newbury Racecourse station, about 3.2 miles south. Curridge is within about 6 miles of the North Wessex Downs National Landscape, so many gardens around here have a great outlook.
We cover parties in every part of RG18 and the streets around it. Streets in the area include Chapel Lane, Kiln Drive and Marsh Lane, and a party on any of them works with a garden, drive or yard for the roaster. For parties just outside Curridge, we cover Longlane (1 mile east), Hermitage (1 mile north-east), Oare (2 miles north-east), Little Hungerford (2 miles north-east) and Wellhouse (2 miles east). We also serve nearby towns such as Newbury (3 miles south), Thatcham (3 miles south-east), Burghfield Common (11 miles east), Speenhamland (3 miles south-west), Hungerford (10 miles west) and Spencers Wood (14 miles east).
Other landmarks nearby include West Berkshire Community Hospital (2.7 miles south) and Donnington Castle (2.5 miles south-west). Within reach you will find Snelsmore Common.
- Local schools include Trinity School (2.5 miles south-west)
- Local pubs include The Bunk Inn (within half a mile north-east)
Why choose party hog roast in Curridge?
Hardly any clearing up, because we bring plates and clear away.
We’re regularly asked to cater all sorts of events around Curridge, such as:
- Milestone birthdays
- Christenings
- Engagement celebrations
- Reunions
If the day starts at Holy Trinity, the roast can be ready when everyone gets back.
What to look for in a quote
- Payment terms and cancellation policy
- Travel and any London charges
- What the cooking area needs: space, cover and access
- Arrival time and how long the roast needs
What a hog roast costs
The biggest factors are:
- Distance from us
- The date and time of year
- How easy it is to reach the spot
- The menu and extras such as lamb or chicken
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- The venue or postcode
- Your date and serving time
- Roughly how many people
- Anything the venue has asked for
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Why choose a hog roast in Curridge?
Next to a party buffet, a hog roast is hot and freshly carved, and nothing sits out all afternoon. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Why book our hog roast in Curridge
- Carved by our chef in front of your guests
- The classics: stuffing, apple sauce and crackling
- Our staff serve and clear
- Slow-roasted at your venue, not reheated
Read our pricing and the cost guide.
Planners, venues and businesses
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.
For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Step by step
We arrive hours before you want to eat, since slow roasting can’t be rushed. Your guests will smell it long before they see it. In Curridge, late May sunsets come at about 8:55pm and midsummer ones at about 9:25pm, so an early-evening carve is generally in daylight. Winter parties, dark by about 4:00pm, need lights by the roaster.
- Show us the garden or drive.
- We confirm it works and send a quote.
- On the day, we roast slowly under cover.
- Our staff serve rolls and sides.
- We clear up so you don’t have to.
Preparing for the day
- Gather dietary requirements early
- Choose a level, open spot outdoors for the roaster
- Give us final numbers a week or so before
Get a quote
Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.
Read more
Allergies and dietary needs
Not everyone eats pork, so plan an alternative. A few pointers:
- Give us numbers for vegetarians and vegans
- Request gluten-free rolls
- Halal is not offered, so arrange it separately if needed
- Remember stuffing normally contains gluten
Have a word with the neighbours first: roasting takes hours and the smell travels.
Ask for gluten-free rolls if needed.
Where the roaster can go in Curridge
The right spot for the roaster makes everything easier. Ideally:
- Access for the roaster through a gate or passage
- Clearance from walls, fences and overhanging branches
- Flat ground in the garden or on the drive
If in doubt, send us a picture of the spot and we will advise.
On the menu in Curridge
- Salads
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Jacket potatoes
- Stuffing and apple sauce
- Coleslaw
- Hog roast rolls
- Crackling
- Halloumi skewers (V)
Places near Curridge
Other occasions in Curridge
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards