West Berkshire · England
Hog Roast Hire in Curridge
Give your guests a proper hog roast at your event in Curridge. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Parties at home
- Gatherings after a funeral
- Big birthdays and anniversaries
Slow-roasted pork in Curridge
Hog roast hire in Curridge, carved to order
The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, and alternatives for anyone who does not eat pork. Typical bookings include village fêtes and school fairs and weddings, day or evening, with halloumi skewers, coleslaw and salads.
For a rural spot like Curridge, a hog roast feels right at home. Tell us about gates, tracks and the ground. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.
- Location
- Curridge (RG18)
- Region
- West Berkshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Step by step
Rain does not stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. Planning an evening hog roast in Curridge? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September; once it’s dark, we need light at the carving station.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- We check the date and the cooking area, then send a quote.
- On the day, we set up on the agreed spot and start roasting.
- Our chef carves to order and our staff serve at the agreed time.
- We clear the serving area and pack away.
Before we arrive
- Have a covered area for eating in case of rain
- Ensure the cooking area is away from walls, tents and trees
- Measure the narrowest gate or passage
Ask for a quote
For a quote, send us a few details: the date and serving time, the venue or RG18 postcode, rough numbers and which extras you’d like. Use our quote form.
Read more
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
FAQs for Curridge
Do you cater at venues in the North Wessex Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Can you cater after a service at Holy Trinity?
Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Tell us where you will gather.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
How do you work out quantities?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Do we need to provide electricity?
No, the roast is cooked on gas. Let us know what’s on site.
What space does the roaster need?
A flat, open spot outside, and a way to wheel everything in. Send us a picture if you’re unsure.
Do you bring plates?
Plates come as standard. China crockery is available on request and quoted separately.
What about coeliacs?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
A hog roast or other catering?
Next to a street-food van, a hog roast feeds a crowd quickly from one roast. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
What you get with us
- Salads, potatoes and coleslaw to go with it
- Lamb, chicken and vegetarian options alongside
- Slow-roasted at your venue, not reheated
- Fresh carving at the serving station
Read our prices page or the cost guide.
Places near Curridge
Other occasions in Curridge
For planners, venues and organisers
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
If you’re organising for someone else, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep everyone in the loop.
Planning for dietary needs
You will get allergen information for everything we serve. To help:
- Ask for gluten-free rolls if anyone needs them
- Label the vegetarian and vegan food clearly
- Stuffing normally contains gluten, so ask for the allergen list
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
Let us know if the day runs late: we can hold the roast for a while.
Ask for gluten-free rolls for anyone who needs them.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.
What a hog roast costs
Things that change the price:
- Time on site
- Travel to Curridge
- Busy dates such as summer Saturdays
- The number of people
For larger numbers, a hog roast is normally good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
Details that help
A few details help us give you an accurate quote. Here’s what’s useful:
- Where the roaster could go, ideally with a picture
- Any venue rules
- Any extras, such as lamb, chicken or china
- Rough numbers
It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
Who books hog roast hire in Curridge?
It is generous, hearty food that most people love, and lamb, chicken and vegetarian options look after the rest.
Hosts in Curridge book us for everything from small get-togethers to big outdoor events. Popular choices:
- Corporate events
- Clubhouse events
- Weddings and receptions
- Milestone birthdays
Churches such as Holy Trinity rarely have room for a roaster, but a hall or home close by usually does.
Before you book anyone
- Where the roaster goes and what it needs
- Whether plates or china are included
- The menu, including sides and any extras
- Whether VAT is included
A hog roast in Curridge: local details
Curridge is about 3 miles north-west of Thatcham, in West Berkshire. A hog roast suits events around Curridge, whatever the venue. We cater all 155 towns and villages in West Berkshire, from the larger towns to small villages. Our bookings stretch from Curridge to Reading (14 miles away).
For a fundraiser at a school like Curridge Primary School, the roaster can cook on a pitch agreed with the school. If guests are travelling by rail, Newbury Racecourse station is about 3.2 miles away. The North Wessex Downs National Landscape is within about 6 miles of Curridge. Check your venue’s rules on outside caterers.
Wherever your event is in RG18, we can bring the roaster to you. Local streets include Chapel Lane, Kiln Drive and Marsh Lane; an event on any of them works well with outdoor space and a way in. If your venue is just outside Curridge, we also cover Longlane (1 mile east), Hermitage (1 mile north-east), Oare (2 miles north-east), Little Hungerford (2 miles north-east) and Wellhouse (2 miles east). Further out, we also cater in Newbury (3 miles south), Thatcham (3 miles south-east), Burghfield Common (11 miles east), Speenhamland (3 miles south-west), Hungerford (10 miles west) and Spencers Wood (14 miles east).
Other landmarks nearby include West Berkshire Community Hospital (2.7 miles south) and Donnington Castle (2.5 miles south-west). The countryside around Curridge includes Snelsmore Common.
- Schools near Curridge include Trinity School (2.5 miles south-west)
- Pubs nearby include The Bunk Inn (within half a mile north-east)
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards