Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Kent · England

Party Hog Roast in Luddesdown

Treat your guests to slow-roasted pork and crackling at your party in Luddesdown. We roast on site, carve to order and serve it hot.

  • Milestone birthdays
  • Family reunions
  • Garden parties

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Book a hog roast in Luddesdown

About our party hog roast in Luddesdown

In Luddesdown, a hog roast is a favourite for birthdays and garden parties: hearty food that feeds everyone at once. We serve and tidy up. Whether it is family reunions and retirement parties, we can cook rotisserie chicken, apple sauce and hog roast rolls and more.

In a small place like Luddesdown, a party in the garden or a nearby field is often the plan. Tell us about lanes and ground, and we will handle the rest. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before booking.

A garden decorated with bunting and festoon lights
Area
Luddesdown (DA13)
Area hub
Kent
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Last updated
26 October 2026

Planners, venues and businesses

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Some venues add a fee for outside caterers, so check before you book. We’ll liaise with them on access and set-up.

Perfect for your party in Luddesdown

Young and old enjoy it.

Here’s what people in Luddesdown most often book a hog roast for:

  • Retirement celebrations
  • Naming ceremonies
  • Big birthday parties
  • Back-garden get-togethers

If you had Camer Park Country Park in mind, ask the council or landowner first: we can’t simply set up a roaster in a public park.

Questions to ask before booking

  • The menu, including sides and any extras
  • How they handle allergens and dietary needs
  • What the cooking area needs: space, cover and access
  • Staffing on the day

How to compare hog roast caterers

Full catering or machine hire?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Common questions in Luddesdown

Which station is closest to Luddesdown?

The closest is Sole Street station, roughly 1.2 miles away.

Can you cater after a service at Parish Church of St Peter and St Paul?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.

How big a hog will we need?

We size the roast to your numbers, so a good estimate matters. We will confirm the menu in the quote.

What about kids?

Most children like pork in a soft roll, with chicken as an alternative.

What if things run late?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do we need our own staff?

No need for your own staff: we carve, serve and tidy up.

What comes off the roaster

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

How the day works

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. For an evening party in Luddesdown, think about light: it is light until about 9:20pm in June but only about 7:00pm in late September. Lights by the food keep the party going.

  1. It starts with the date, the address and a rough guest list.
  2. We check the date and the garden or drive, then send a quote.
  3. We arrive in good time and start roasting.
  4. When it is time to eat, the chef carves and we serve.
  5. Afterwards we tidy up the serving area.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Confirm numbers ahead of the day
  • Check there is nothing overhead or close by that could catch the heat

Getting a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.

Ask for a quote

Planning help

Prices and what affects them

There’s no fixed price list, because every party is different. The main factors are:

  • Site access
  • How long the roast and service take
  • Plates or china
  • The menu and extras such as lamb or chicken

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What to tell us

When you contact us, please mention:

  • Rough numbers
  • Where the roaster could go, ideally with a picture
  • The address or postcode
  • Any venue rules

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.

Allergies and dietary needs

Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. Other tips:

  • Find out who doesn’t eat pork for the alternatives
  • Check the allergen list, as stuffing usually contains gluten
  • Tell us how many vegetarians and vegans to expect
  • Let us know roughly how many children

We set up where we agreed and stay out of the way, so the party carries on around us.

Gluten-free rolls are available on request.

Party venues around Luddesdown

Luddesdown is about 4 miles south of Gravesend, in Kent. We cover Luddesdown and its neighbours for parties. Luddesdown is one of 922 towns and villages in Kent we cover. Our bookings stretch from Luddesdown to London (about 23 miles away).

Within reach of Luddesdown are historic houses such as Cobham College (1.2 miles north) and Starkey Castle (2.7 miles east). Grand settings like these often have strict rules on caterers, so for most parties a garden or hired hall is simpler. If the day starts at Parish Church of St Peter and St Paul, the roast can be ready when everyone gets back.

Here we cover the DA13 postcode area. Other places close to Luddesdown we cover include Henley Street (1 mile north), Gold Street (1 mile north-west), Foxendown (1 mile west), Sole Street (1 mile north-west) and Round Street (2 miles north-west). We also serve nearby towns such as Maidstone (9 miles south-east), Sittingbourne (15 miles east), Dartford (9 miles north-west), Sevenoaks (11 miles south-west), Gravesend (4 miles north) and Tonbridge (13 miles south-west).

Nearby you’ll also find French Hospital (4.7 miles east) and Rochester Castle (4.6 miles east). The countryside around Luddesdown includes Ranscombe Farm and Gad's Hill.

  • Local pubs include The Golden Lion pub (within half a mile north-east)
Map of Luddesdown © OpenStreetMap contributors

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • A gazebo, marquee or room indoors for guests if it rains
  • A level patio, lawn or driveway
  • Clearance from walls, fences and overhanging branches

If in doubt, send us a picture of the spot and we will advise before booking.

What we serve

  • Coleslaw
  • Salads
  • Hog roast rolls
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Jacket potatoes
  • Stuffing and apple sauce
  • Crackling

View our menu

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote