Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Kent · England

Party Hog Roast in Palmarsh

Give your guests a proper hog roast at your party in Palmarsh. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Garden parties
  • Leaving and retirement do’s
  • Christenings

Get a quote

Book a hog roast in Palmarsh

Planning for dietary needs

You’ll get allergen information for everything we serve. To help:

  • Remember stuffing normally contains gluten
  • Ask for gluten-free rolls if anyone needs them
  • Think about children’s portions
  • Ask us to label vegetarian and vegan food

We set up where we agreed and stay out of the way, so the party carries on around us.

Rotisserie chicken is popular at family parties.

Party hog roast near Palmarsh

For a relaxed party, you can hire the machine and cook it yourself. Most hosts prefer us to do it, so they can enjoy the party. For getting-engaged parties and summer parties in the garden, we will put together a menu of rotisserie chicken, apple sauce and hog roast rolls and more.

Parties around Palmarsh are often relaxed garden affairs. A hog roast fits right in. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before you book.

Location
Palmarsh (CT21)
Area hub
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
26 October 2026
Friends sharing food at a long outdoor table

What we serve, dish by dish

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children usually like it too.

Should I cook it myself?

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Why choose a hog roast in Palmarsh?

Next to doing it all yourself, you get to enjoy the party. Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.

Why Palmarsh hosts choose us

  • No surprises: everything in writing
  • Crackling for everyone who wants it
  • Staff to serve, so you do not have to
  • Salads, potatoes and coleslaw to go with it

See our prices page and what a hog roast costs.

Step by step

Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. At midsummer, it’s light in Palmarsh until about 9:15pm, so a garden party can run well into the evening. By late September sunset is around 7:00pm, so plan festoon lights for later parties.

  1. Show us the garden or drive.
  2. We check the space and quote.
  3. We cook for hours on site.
  4. Our staff serve rolls and sides.
  5. We clear up so you don’t have to.

How to prepare

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Give us a contact number for the day
  • Make sure we can wheel the roaster to the spot

Get a quote

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.

Get a quote

Read more

Working with your venue

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Party venues around Palmarsh

Palmarsh is about 2 miles south-west of Hythe, in Kent. Palmarsh and the surrounding area are covered for parties. We bring hog roasts to all 922 towns and villages across Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 15 miles away.

Parks such as Brockhill Country Park normally need permission from the council or landowner for any cooking, so check first. Nearby historic houses include Westenhanger Castle (2.3 miles north). Grand settings like these often have strict rules on caterers, so for most parties a garden or hired hall is simpler. Palmarsh is within about 7 miles of the Kent Downs National Landscape, so a garden party here comes with a lovely backdrop. Near the coast, within about 2 miles, gardens can catch the wind, so we plan a sheltered spot.

Here we cover the CT21 postcode area. Whether your party is on Nickolls Road, Blackman Road and Burmarsh Road or a nearby road, we can set up and roast there. Neighbouring places where we cater parties include West Hythe (1 mile north-west), Pedlinge (1 mile north), Lympne (1 mile north-west), Berwick (1 mile north-west) and Hythe (2 miles north-east). We also serve nearby towns such as Ashford (10 miles north-west), Canterbury (15 miles north), Dover (12 miles north-east), Folkestone (5 miles east), Tower Hamlets (12 miles north-east) and Hawkinge (6 miles north-east).

A little further out are Hythe Museum (1.6 miles east) and Lympne Castle (1.2 miles north-west). Within reach you’ll find Tolsford Hill.

  • Local schools include Brockhill Park Performing Arts College (1.5 miles north-east)
Map of Palmarsh © OpenStreetMap contributors

Prices and what affects them

A few things make the biggest difference to the price:

  • Crockery choices
  • The serving time and how long we are on site
  • Season and day of the week
  • Access to the cooking area

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • An estimate of numbers
  • Any extras, such as lamb, chicken or china
  • The date and time of the event
  • Where the roaster could go, ideally with a photo

The quickest way to get a price is to tell us the date, where the party is and roughly how many. A picture of the cooking area helps. Fill in our quote form.

Palmarsh: your questions answered

Can you cater after a service at Holy Cross?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.

Do you cater at venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

How soon do you get booked up?

The earlier the better for popular dates. But it’s always worth asking: use our quote form.

Do you leave the area tidy?

We pack everything away after service, so you’re not left with the mess.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. Ask and we’ll talk you through it.

Can you do a hog roast in our back garden?

Most gardens can work, and a way to wheel the equipment through. A picture helps.

Should we warn the neighbours?

Give them a heads-up, especially if the roaster is near a fence.

When do you start roasting?

Hours rather than minutes. We will confirm our arrival time when we quote.

Where the roaster can go in Palmarsh

Planning the cooking spot is the key. A quick checklist:

  • Space away from the house, fences, sheds and trees
  • A level spot in the garden, on the patio or drive
  • Access for the roaster through a gate or passage

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • Jacket potatoes
  • Crackling
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Salads
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Hog roast rolls
  • Halloumi skewers (V)

View our menu

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote