Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Kent · England

Party Hog Roast for Pedlinge

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Party hog roast in Pedlinge.

  • Anniversary parties
  • Family reunions
  • Summer parties in the garden

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Party hog roast in Pedlinge

Party hog roast in Pedlinge, slow-roasted on site

Birthdays, christenings and summer parties in Pedlinge suit a hog roast: hearty food that feeds everyone at once. We serve and tidy up. Popular choices include jacket potatoes, apple sauce and crackling, and typical bookings are for leaving and retirement do’s and reunions.

A country party near Pedlinge is perfect for a hog roast: roasted all afternoon and carved on the lawn. Plan shelter in case it rains. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you are ready to eat.

Bunting and festoon lights strung across a garden ready for a party
Where
Pedlinge (CT21)
Region
Kent
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
26 October 2026

Working with your venue

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.

What a hog roast costs

Your quote depends on:

  • Travel to Pedlinge
  • How many people are eating
  • Whether you want china
  • The menu and extras such as lamb or chicken

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Details that help

Here’s what we’ll ask:

  • A picture of the cooking area
  • The date and time of the event
  • Any extras, such as lamb, chicken or china
  • Anything the venue has asked for

It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.

The process

A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We will agree the spot with you beforehand. In Pedlinge, late May sunsets come at about 8:45pm and midsummer ones at about 9:15pm, so most summer parties eat in daylight. Winter parties, dark by about 3:50pm, need lights by the roaster.

  1. Send a picture of where the roaster could go.
  2. We confirm it works and send a quote.
  3. We cook for hours on site.
  4. Our staff serve rolls and sides.
  5. We leave the garden tidy.

Before we arrive

  • Have a level outdoor spot ready
  • Have a covered area for eating in case of rain
  • Choose someone to meet us on arrival

Ask for a quote

Every party is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your party for a quote: fill in our quote form.

Tell us about your event

Related guides

Catered or do it yourself?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

What we serve, dish by dish

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Before you choose a spot

The right spot for the roaster makes everything easier. Ideally:

  • A side gate or passage wide enough to wheel the equipment
  • A heads-up for next door
  • Flat ground in the garden or on the drive

If you are unsure, send a photo of the space and the way in, and we will say what we think.

On the menu in Pedlinge

  • Rotisserie chicken
  • Jacket potatoes
  • Coleslaw
  • Stuffing and apple sauce
  • Crackling
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Halloumi skewers (V)
  • Salads

Browse the menu

Hosting a hog roast party in Pedlinge

Pedlinge is about 1 mile north-west of Hythe, in Kent. Pedlinge is well within our area for parties. We cater 922 places across Kent, from the larger towns to small villages. You can also see our page for Canterbury, about 14 miles away.

A christening at Pedlinge Chapel followed by a hog roast at home is a simple, popular plan. If guests are coming by rail, the closest railway station is Sandling station, roughly 0.9 miles north-east of the centre. The Kent Downs National Landscape is within about 6 miles of Pedlinge, so many gardens around here have a great outlook. The coast is within about 2 miles, so breezy days are common, so we plan a sheltered spot.

Anywhere in CT21, we can roast on site for your guests, from busy streets to quiet lanes. With the A261 close by, Pedlinge is simple for us to get to. Nearby, we also cater parties in Sandling (1 mile north-east), Newingreen (1 mile north-west), Berwick (1 mile west), Saltwood (1 mile east) and Westenhanger (1 mile north-west). We also serve nearby towns such as Ashford (9 miles north-west), Canterbury (14 miles north), Dover (11 miles east), Folkestone (5 miles east), Tower Hamlets (11 miles east) and Hawkinge (5 miles north-east).

A little further out are Saltwood Castle (1.3 miles east) and Hythe Museum (1.4 miles south-east). Within reach you will find Tolsford Hill.

  • Nearby schools include St Augustine's Catholic Primary School (0.8 miles east)
  • Pubs nearby include The Royal Oak Public House (0.9 miles north-west)
Map of Pedlinge © OpenStreetMap contributors

FAQs for Pedlinge

Is Pedlinge too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

We are gathering after a service at Pedlinge Chapel: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you’ll gather.

Do you clear up?

Our staff clear up after service, and leave the area tidy.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Do we need our own staff?

You do not need anyone else: our chef carves and our team serves and clears.

Can you roast in the rain?

Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.

What about kids?

Yes, and tell us how many children are coming, so we get the amounts right.

What space does the roaster need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A photo helps.

Why choose party hog roast in Pedlinge?

The roast becomes part of the entertainment.

Whatever the occasion in Pedlinge, a hog roast feeds a crowd well. We’re frequently asked to cater:

  • Christenings and naming days
  • Engagement celebrations
  • Neighbourhood parties
  • Big birthday parties

Nearby historic houses include Westenhanger Castle (1.4 miles north-west). Grand settings like these frequently have strict rules on caterers, so for most parties a garden or hired hall is simpler.

Questions to ask before you book

  • VAT, if it applies
  • What the price includes, item by item
  • Where the roaster goes and what it needs
  • When they arrive and when the food will be ready

Read the checklist

Diets, allergies and alternatives

You will get allergen information for everything we serve. To make the most of it:

  • Ask for gluten-free rolls if anyone needs them
  • Count non-pork eaters for the alternatives
  • Check the allergen list, as stuffing usually contains gluten
  • Give us numbers for vegetarians and vegans

On the day, we arrive hours before the party starts, so the smell is the first thing guests notice.

Add coleslaw, salads and jacket potatoes to make it a full meal.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote