Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Buckinghamshire · England

Party Hog Roast in Seer Green

Slow-roasted, carved in front of you and served hot: a hog roast for your party in Seer Green and the surrounding area.

  • Street parties
  • Engagement parties
  • Reunions

Get a quote

A hog roast near Seer Green

Why choose a hog roast in Seer Green?

Compared with a buffet, hot carved pork feels more special. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

Why book with us

  • Rolls with stuffing, apple sauce and crackling
  • Fresh carving at the serving station
  • Choices for people who do not eat pork
  • Cooked on the day, low and slow

See how we price and the cost guide.

How our party hog roast works in Seer Green

Plan where the roaster will go: level ground outdoors, clear of the house and fences. We will help you choose. We’re frequently asked to cater street parties and 18th, 21st, 40th, 50th and 60th birthdays, serving coleslaw, a vegan burger or sausage and rotisserie chicken.

In a small place like Seer Green, a party in the garden or a nearby field is often the plan. Let us know about access, and we’ll plan the route. Plates come as standard, and china crockery is available on request, quoted separately.

Location
Seer Green (HP9)
County
Buckinghamshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Page updated
26 October 2026
An outdoor table full of sharing plates and drinks

Seer Green parties: what to know

Seer Green is about 2 miles east of Beaconsfield, in Buckinghamshire. We bring a hog roast for your party to parties anywhere in Seer Green, given a suitable outdoor cooking area. We cater 263 places across Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Seer Green to Reading (about 20 miles away).

If the day starts at Church of Holy Trinity, the roast can be ready when everyone gets back. Seer Green is within about 8 miles of the Chilterns National Landscape, so a garden party here comes with a lovely backdrop.

Anywhere in HP9, we can bring the roaster to you, from busy streets to quiet lanes. From Orchard Road, Howard Road and Dell Lees or anywhere nearby, we can set up and roast there. Other places close to Seer Green we cover include Ledborough (1 mile west), Beaconsfield (2 miles west), Knotty Green (2 miles west), Coleshill (2 miles north-west) and Forty Green (2 miles west). Within a short drive, we also cover High Wycombe (6 miles west), Chesham (6 miles north), Marlow (8 miles south-west), Amersham (4 miles north), Princes Risborough (12 miles north-west) and Turnfurlong (15 miles north-west).

A little further out are Chiltern Open Air Museum (3.1 miles north-east) and Chalfonts and Gerrards Cross Hospital (2.1 miles east). Green spaces nearby include Pynesfield Lake and Long Grove Wood.

  • Nearby schools include The Chalfonts Community College (1.7 miles east)
  • Pubs nearby include Three Horseshoes pub (under half a mile east)
  • Parks and local facilities nearby include British Defence Film Library (1.4 miles east)
Map of Seer Green © OpenStreetMap contributors

A closer look at the menu

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

Before you choose a spot

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • Somewhere for us to park nearby
  • Clearance from walls, fences and overhanging branches
  • A side gate or passage wide enough to wheel the equipment

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Stuffing and apple sauce
  • Jacket potatoes
  • Crackling
  • Vegan burger or sausage (Ve)
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Coleslaw
  • Hog roast rolls

View our menu

Planners, venues and businesses

Some venues charge a fee if you bring in your own caterer, so check before booking. We will liaise with them on access and set-up.

If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.

What a hog roast costs

A few things make the biggest difference to the price:

  • Travel to Seer Green
  • How easy it is to reach the spot
  • The number of people
  • Which meats and sides you choose

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

What we need to know

When you enquire, please mention:

  • Rough numbers
  • The date and time of the event
  • Anything the venue has asked for
  • Allergies we should know about

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.

Seer Green: your questions answered

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

Is Seer Green too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.

Do we need cover?

We bring cover for the roaster; plan shelter for guests in bad weather.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Can we cook it ourselves?

You can hire the machine. We will talk you through it when we quote.

Do you serve the food?

Our chef carves and our staff serve, then clear the serving area afterwards.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Allergies and dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Tell us how many vegetarians and vegans to expect
  • Halal isn’t offered, so arrange it separately if needed
  • Find out who doesn’t eat pork for the alternatives
  • Keep the vegetarian option labelled

We set up where we agreed and stay out of the way, leaving the garden to you and your guests.

Ask for gluten-free rolls if needed.

What happens on the day

The roaster is gas-fired, so cooking does not depend on mains power, though a socket nearby is handy for lighting. By late September, sunset in Seer Green is about 7:05pm; by December it is about 3:55pm. Light the garden path and the serving area.

  1. You tell us the date, your address, rough numbers and when you’d like to eat.
  2. You get a check on the date and the cooking spot, and a quote.
  3. We set up early and get the hog roasting.
  4. When it is time to eat, the chef carves and we serve.
  5. We clear up and pack away.

Before we arrive

  • Give us final numbers a week or so before
  • Gather dietary requirements early
  • Think about shelter for your guests

Ask for a quote

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Ask for a quote

Planning help

Should I cook it myself?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote