Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

West Sussex · England

Birthday Hog Roast Hire in Shripney, West Sussex

Party hog roast in Shripney: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Close and cul-de-sac parties
  • Back-garden get-togethers
  • Big family get-togethers

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Book a hog roast in Shripney

Hosting a hog roast party in Shripney

Shripney is about 2 miles north-east of Bognor Regis, in West Sussex. We set up the roaster at homes, halls, workplaces and venues in Shripney. We cover 371 places in West Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 24 miles away.

After a christening at a church like Holy Cross Church, a hog roast in the garden is an easy way to feed family and friends. For party guests on the train, Bognor Regis station is about 1.7 miles away. The coast is within about 2 miles, so breezy days are common, so we plan a sheltered spot.

For parties in PO22, we just need to know where the roaster can cook and roughly how many guests. We can cater a party on streets such as Shripney Lane, Shripney Road and The Marigolds or the roads around them, as long as there is somewhere outside to cook. For parties just outside Shripney, we cover Lidsey (1 mile north-east), Flansham (2 miles east), Westergate (2 miles north), Aldingbourne (2 miles north) and Eastergate (2 miles north). Further out, we also cater in Worthing (12 miles east), Chichester (5 miles north-west), Selsey (7 miles south-west), Littlehampton (6 miles east), Lancing (15 miles east) and Emsworth (12 miles west).

Other landmarks nearby include Tote Copse Castle (1.8 miles north-west) and Bognor Regis Museum (2.1 miles south).

  • Schools near Shripney include Felpham Community College (1.4 miles south-east) and The Regis School (1.5 miles south-west)
Map of Shripney © OpenStreetMap contributors

Party hog roast in Shripney, carved to order

A hog roast works for street parties as well, once the road closure or permission is in place. We serve crackling, jacket potatoes and apple sauce, and we are often booked for close and cul-de-sac parties and family reunions.

A country party near Shripney is perfect for a hog roast: slow-roasted and eaten outside. Have a covered area for guests in wet weather. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp.

Area
Shripney (PO22)
Region
West Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Updated
26 October 2026
A pulled pork roll with crunchy coleslaw on checked paper

How it works

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your party in Shripney. Evening parties in Shripney need a little planning: it’s light until about 9:20pm in June but only about 7:05pm in late September. A string of lights over the serving table works wonders.

  1. Start with the date, the address and roughly how many.
  2. We check the space and send a price.
  3. We set up hours ahead.
  4. At food time, the chef carves and we serve.
  5. We clear the serving area and go.

Getting ready for the day

  • Name a contact for the day
  • Ask about allergies and dietary needs beforehand
  • Ensure the cooking area is away from walls, tents and trees

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Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.

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Planning help

The menu, dish by dish

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

FAQs for Shripney

We’re gathering after a service at Holy Cross Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Send us the address.

Is Shripney too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What about kids?

Generally, yes, so we get the amounts right.

How much will it be?

Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your party for a quote.

Is our garden suitable?

Describe the space and the way in, and we’ll tell you if it works.

Can you cater in Shripney?

Yes, Shripney is in our area. Tell us the venue or postcode and we will confirm availability.

Do you bring a gazebo?

We bring cover for the roaster; guests will want somewhere dry to eat if it rains.

When do you start roasting?

It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.

Allergies and dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Tell us how many vegetarians and vegans to expect
  • Ask for gluten-free rolls if anyone needs them
  • Think about children’s portions
  • Plan separately for anyone who needs halal food

Have a word with the neighbours first: roasting takes hours and the smell travels, and they may ask for a roll.

China crockery is available on request, quoted separately.

Catered or do it yourself?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Planners, venues and businesses

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

What a hog roast costs

Here’s what affects the price:

  • Crockery choices
  • The number of people
  • Distance from us
  • Busy dates such as summer Saturdays

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

Details that help

To check availability and the cooking area, we’ll need:

  • Dietary requirements
  • Where the roaster could go, ideally with a picture
  • Rough numbers
  • Any venue rules

Send us the date, the address or PO22 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.

Occasions we serve in Shripney

There’s very little washing up, because we bring plates and clear away.

These are some of the most popular hog roast bookings near Shripney:

  • Street parties
  • Ruby, golden and diamond anniversaries
  • Naming ceremonies
  • Retirement celebrations

Thinking of a hog roast in The Brooks Local Nature Reserve? Cooking in a park needs the owner’s permission, normally the council’s, and many parks don’t allow it.

Comparing caterers

  • The menu, including sides and any extras
  • Travel and any London charges
  • Who carves and who serves
  • Payment terms and cancellation policy

Choosing a hog roast caterer

Is a hog roast right for your party?

DIY or catered? DIY hire works for relaxed get-togethers; catering suits bigger parties. Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Why us?

  • Self-contained: roaster, cover and serving kit
  • Lamb, chicken and vegetarian options alongside
  • Rolls with stuffing, apple sauce and crackling
  • A choice of salads and potatoes

Take a look at how we price and what a hog roast costs.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote